Sweet cheese and cherry pie

Sweet cheese and sour cherry pasca - a delicious and refined recipe, perfect for holidays or special occasions. This version of pasca combines the sweetness of cheese with a tart accent from juicy sour cherries, creating a dessert that will delight any palate. Moreover, it is a simple recipe, ideal for those who want to impress without spending hours in the kitchen.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8

Necessary ingredients

- 400 g flour
- 200 g sweet cottage cheese
- 150 g raw sugar (or more, to taste)
- 3 eggs
- 50 g melted butter
- 1 + 1/2 cups sweet milk
- 1 packet baking powder
- 200 g frozen sour cherries (unsweetened)
- Butter and flour for greasing the baking pan

A brief story about pasca

Pasca is a traditional dessert that has been prepared over time in various forms, being associated with the Easter celebration. With deep roots in culinary traditions, pasca has evolved from a simple pie to a sophisticated delicacy enriched with various ingredients. In our version, we added frozen sour cherries for a perfect contrast between sweetness and acidity, transforming this dish into a memorable culinary experience.

Step by step to achieve a perfect pasca

1. Preparing the dry ingredients
Start by sifting the flour into a large bowl. Add the baking powder and half of the sugar. This step is essential to avoid clumping and to ensure an even texture. Gently mix with a spoon to combine the ingredients.

2. Preparing the cheese mixture
In another bowl, beat the eggs with the remaining sugar until you obtain a fluffy mixture. Adding sugar at this stage is crucial as it helps to emulsify the eggs, providing an airy texture. Add the crumbled cottage cheese over the eggs and mix well to avoid lumps. If you prefer a sweeter pasca, you can add a little more sugar at this stage.

3. Combining the ingredients
Pour the melted butter over the flour mixture, then add the egg and cheese mixture. Mix well, ensuring that all ingredients are perfectly incorporated. Finally, add the sweet milk, mixing until you obtain a homogeneous mixture similar to thick cream. This is the secret to a moist and fluffy pasca.

4. Preparing the baking pan
Grease a baking pan with butter and flour, ensuring it is evenly covered to prevent sticking. This is an essential step to achieve a beautiful and even pasca.

5. Adding the sour cherries
Pour the mixture into the prepared pan and sprinkle the frozen sour cherries on top. There is no need to thaw them completely, as they will add extra moisture to the dessert during baking.

6. Baking
Preheat the oven to a medium temperature (about 180°C). Place the pan in the oven and let it bake for 60 minutes, or until the pasca is beautifully browned and passes the toothpick test. Check if it is baked by inserting a toothpick in the center; if it comes out clean, the pasca is ready.

7. Cooling
Once browned, remove the pasca from the oven and let it cool in the pan for 10-15 minutes, then transfer it to a platter to cool completely. It is important to wait for it to cool before cutting, to maintain its shape.

My tip for a perfect result

If you desire an even more intense flavor, you can add a few drops of vanilla or orange essence to the mixture. These aromas will enhance the taste of the pasca and give it a special fragrance. Additionally, you can try replacing some of the cottage cheese with ricotta for a different texture.

Serving and suggestions

Once the pasca has completely cooled, you can cut it into generous slices. It is delicious served plain, but you can sprinkle powdered sugar on top for an elegant look. A wonderful idea is to serve it alongside a fragrant tea or a sweet wine, which will perfectly complement the tart taste of the sour cherries. Additionally, vanilla ice cream or vanilla cream can transform the dessert into a gourmet experience.

Nutritional information

This pasca contains approximately 250 calories per serving, making it a satisfying choice for a dessert. Sweet cottage cheese is an excellent source of protein and calcium, while sour cherries provide antioxidants and have anti-inflammatory properties.

Frequently asked questions

- Can I use other fruits instead of sour cherries?
Of course! You can use cherries, blueberries, or even peaches for a different variation.

- Is the pasca good for freezing?
Yes, the pasca can be frozen. Make sure it is completely cooled before wrapping it well in plastic wrap.

- How can I make the pasca less sweet?
You can reduce the amount of sugar in the mixture or add more sour cherries, which will provide a more tart flavor.

In conclusion, sweet cheese and sour cherry pasca is a simple yet refined dessert that will bring joy to all who savor it. Whether you prepare it for a holiday or simply to indulge yourself, this recipe will help you achieve a spectacular result. Try it and enjoy every bite!