Summer Peach Cake

Summer Peach Cake - The Refreshing No-Bake Delight

When the summer heat arrives, we all crave a delicious dessert that doesn’t require turning on the oven. The summer peach cake is the perfect choice! This cake is not only easy to make but also bursting with fresh flavors, offering an explosion of taste in every bite. Whether you enjoy it at a garden party or simply want to treat yourself on a hot day, this refreshing dessert is sure to be a hit.

Preparation time: 20 minutes
Chilling time: 2-3 hours
Servings: 10

Ingredients

For the biscuit base:
- 400 g biscuits (preferably digestive)
- 2 tablespoons cocoa powder
- 250 g butter (or Rama margarine)
- 2-3 tablespoons sugar (to taste)
- 8 tablespoons milk
- 1 bottle of rum essence

For the cream:
- 1 kg ripe peaches
- 400 ml liquid cream

For decoration:
- 30 g chocolate (dark or milk)
- 1 teaspoon butter

Step-by-step instructions

Step 1: Prepare the biscuit base
1. Crumble the biscuits: Start by crushing the biscuits. You can use a food processor on high speed or, for a more manual approach, place the biscuits in a plastic bag and crush them with a rolling pin. The goal is to achieve fine crumbs.

2. Mix the dry ingredients: In a large bowl, combine the crushed biscuits with the 2 tablespoons of cocoa powder. The cocoa will add a gentle chocolate note to the base and enhance the flavor.

3. Melt the butter: In a small saucepan, melt the butter over low heat, being careful not to let it boil. Once melted, add the sugar and stir until it completely dissolves.

4. Combine the ingredients: Pour the melted butter over the biscuit and cocoa mixture. Add the rum essence and gradually mix in the 8 tablespoons of milk, stirring constantly until you achieve a smooth mixture.

5. Form the base: Line a round cake pan with a removable bottom (preferably 24 cm, but a 26 cm pan will work too). Pour the biscuit mixture into the pan and level it well with a spatula. Place the pan in the refrigerator for 30 minutes or, if you’re short on time, in the freezer for 10 minutes.

Step 2: Prepare the peach cream
6. Whip the cream: In a cold bowl, whip the 400 ml of liquid cream until you achieve a firm consistency. You can add powdered sugar if you prefer a sweeter cream.

7. Prepare the peaches: Wash the peaches and slice them thinly, keeping 2 whole peaches for decoration. These will be used at the end to add an attractive look to the cake.

8. Assemble the cake: Remove the base from the refrigerator. Spread half of the whipped cream over it. Arrange the peach slices around the biscuit base, leaving a small edge free. Cover with another layer of cream, about half of the remaining amount.

9. Peach puree: In a blender, turn the other 2 peaches into a puree. Mix the puree with the remaining cream. This combination will give the cake a fresh flavor and creamy texture.

10. Finish the cake: Spread the peach cream over the cake, ensuring it is evenly distributed across the surface. Cover the cake with plastic wrap and refrigerate for 2-3 hours to set well.

Step 3: Glaze the cake
11. Melt the chocolate: In a double boiler, melt the 30 g of chocolate together with 1 teaspoon of butter. Once the chocolate is completely melted and combined, remove it from heat.

12. Decorate the cake: Place the melted chocolate in a plastic bag and cut a small hole in one corner to create a piping bag. Drizzle decorative lines over the surface of the cake.

Serving and suggestions
Once the cake has chilled sufficiently, it is ready to serve! Cut it into generous slices and enjoy it alongside a cup of iced tea or a glass of lemonade. This combination will enhance the refreshing sensation.

Frequently asked questions
- Can I use other fruits? Absolutely! You can replace the peaches with strawberries, kiwi, or mango, depending on personal preferences and the season.
- Is it possible to sweeten the cream? Yes, if you prefer a sweeter taste, add powdered sugar to the whipped cream or the fruit puree.
- How can I store the cake? The cake can be stored in the refrigerator, covered with plastic wrap, for 3-4 days.

Nutritional benefits
This summer peach cake is not only delicious but also healthier than many other desserts. Peaches are an excellent source of vitamins A and C, and the cream provides calcium. The biscuits add carbohydrates, providing energy. However, it is important to keep your portions moderate, considering that this dessert contains butter and sugar.

Possible variations
- Adding nuts: You can add chopped nuts to the biscuit base for extra texture and nutrition.
- Dairy-free cake: Replace the butter with vegetable margarine and use plant-based cream for a vegan version.

The summer peach cake is truly a simple and quick recipe, perfect for warm days, bringing joy and refreshment in every slice. Treat yourself and your loved ones to this no-bake dessert that will quickly become a summer favorite. Enjoy!