Stump cake

Log Cake - A Holiday Delight

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 10

Welcome to the sweet world of desserts! Today, I will guide you step by step in creating a delicious cake called 'Log Cake'. This recipe not only delights the taste buds but also brings a touch of magic to any holiday table. With a slightly fluffy base and a flavorful cream, this cake is perfect for celebrating special moments with loved ones.

The History of the Log Cake

The origin of the log cake is often associated with winter culinary traditions, being popular during the holidays. Its log shape symbolizes nature and a return to our roots, while its sweetness brings joy to the hearts of those who savor it. This dessert is not just a pleasure for the eyes, but also a true culinary treasure.

Necessary Ingredients

For the Base:
- 6 eggs
- 300 g powdered sugar
- 1 tablespoon oil
- 200 g flour

For the Cream:
- 100 g cream cheese
- 100 g cottage cheese
- 2 packets vanilla sugar
- 300 ml whipped cream
- 2 tablespoons blackberry jam

For Decoration:
- 200 ml whipped cream
- 1 packet nesquik (or another type of instant cocoa)

Practical Tips about Ingredients

1. The eggs should be at room temperature to achieve a fluffier base. It is essential to separate them carefully to avoid contaminating the egg whites with yolks.
2. Use high-quality flour to ensure a fine texture of the base. Flour with a higher protein content will contribute to a better structure.
3. Blackberry jam can be replaced with other types of jam, such as raspberry or cherry, depending on your preferences.

Preparing the Base

1. Start by preheating the oven to 180°C (350°F). Prepare a baking tray by lining it with parchment paper.
2. Separate the egg whites from the yolks. Beat the egg whites with 100 g of powdered sugar until you obtain a firm foam.
3. In another bowl, mix the yolks with the remaining powdered sugar until you get a smooth and light-colored cream.
4. Carefully combine the two mixtures (yolks and egg whites), folding with a spatula to maintain aeration.
5. Start incorporating the flour, one tablespoon at a time, mixing gently after each addition. Finally, add the oil and mix gently.
6. Pour the mixture into the prepared tray and level the surface. Bake for 25 minutes or until a toothpick comes out clean. Remove the base from the oven and let it cool for a few minutes.
7. Once the base is warm, turn it out onto a damp towel. Carefully wrap it in the towel and let it cool completely. This step will help keep the base moist and easy to roll.

Preparing the Cream

1. In a bowl, mix the cream cheese with the cottage cheese and the two packets of vanilla sugar. Continue mixing until you obtain a smooth and creamy mixture.
2. In another bowl, whip the cream until it becomes firm. Gradually add it to the cheese mixture, folding gently with a spatula.
3. When the cream is perfectly homogenized, incorporate the blackberry jam, mixing gently to preserve the airy texture.

Assembling the Cake

1. After the base has cooled, carefully unwrap it from the towel. Spread the cream cheese evenly over the base, leaving a small edge uncovered.
2. Start rolling the base from the filled edge, pressing gently to form an even roll. Continue to the end, then wrap the roll in plastic wrap and refrigerate for 10 minutes to firm up.
3. While the cake cools, prepare the decoration. Mix the nesquik packet with 1 teaspoon of milk. This will be used to give the cake a rustic look.
4. Remove the cake from the refrigerator and spread whipped cream over the entire surface. Use a fork to create lines that mimic the texture of a log. A cute idea is to cut the ends of the cake and place them on the sides to give it a more authentic log shape.

Serving and Storing

The log cake is served cold, perfect alongside a cup of tea or coffee. You can also add some fresh fruits or nuts for an extra texture. This cake keeps well in the refrigerator for up to 3 days, so don’t hesitate to prepare it in advance for a special occasion.

Customized Version

If you want to add a personal touch to the recipe, you can replace the cream cheese with chocolate cream or add chocolate pieces to the cream for an extra flavor. Another interesting option is to use a different jam, such as apricot or peach.

Frequently Asked Questions

1. Can I use quail eggs?
Yes, you can use quail eggs, but you will need to adjust the proportions (approximately 1 quail egg equals 2 chicken eggs).

2. Can I replace the whipped cream with another ingredient?
Yes, you can use a plant-based whipped cream or Greek yogurt for a lighter version.

3. How can I avoid the base breaking when I roll it?
Make sure the base is completely cooled and use a damp towel to help it roll more easily.

Nutrition and Calories

Each serving of log cake contains approximately 350 calories, providing a balance of carbohydrates, proteins, and fats. The cream cheese and whipped cream provide a source of protein and calcium, while the blackberry jam adds antioxidants and vitamins.

In conclusion, the Log Cake is more than just a dessert; it is a family story, a tradition, and a shared joy. So put on your apron and prepare this delicacy that will bring smiles to the faces of your loved ones. May each slice be filled with beautiful memories and unforgettable moments!