Stuffed peaches

Peach-filled cookies – a delight in every bite

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 20-25

I present you a recipe for peach-filled cookies, a dessert that brings back memories of family moments and the joy of cooking together. These cream-filled cookies are perfection in every bite, and the peach filling adds a deliciously fresh touch. It’s a simple recipe, but with a rich story and many possible variations. Let's get started!

Ingredients

For the dough:
- 15 tablespoons of sugar
- 15 tablespoons of oil
- 15 tablespoons of water
- 1 packet of baking powder (about 10 g)
- 1 teaspoon of baking soda
- 1 essence of rum (or vanilla, if you prefer)
- 1 pinch of salt
- Flour (about 1 kg, but add gradually to achieve the desired consistency)

For the cream:
- 250 g butter (at room temperature)
- 100 g powdered sugar
- 1 essence (of vanilla or rum)
- 2-3 tablespoons of cocoa (depending on preferences)
- Milk (to soak the peach flesh)
- Flesh from 2-3 peaches (or other fruits, as preferred)

For the syrup:
- 1 cup of water
- 1 tablespoon of sugar
- Food coloring (optional, for an attractive appearance)

Preparation

Step 1: Preparing the dough

In a large bowl, combine the sugar, oil, salt, and water. Mix well with a whisk or wooden spoon until you achieve a homogeneous mixture.

Once you have a uniform mixture, add the baking powder, rum essence, and baking soda mixed with lemon juice. The latter will help the dough rise and achieve a fluffy texture.

Now, start incorporating the flour gradually, mixing constantly until the dough becomes easy to shape and no longer sticks to your hands. It is important not to add too much flour at once to avoid a too-hard dough.

Step 2: Shaping the cookies

From the obtained dough, form balls the size of walnuts. Flatten them slightly, but not too much, to keep a slightly round shape.

Place the balls on a baking tray lined with parchment paper, making sure to leave space between them, as they will expand during baking. Bake the cookies in a preheated oven at 180 degrees Celsius for 15-20 minutes, or until they become slightly golden on top.

Step 3: Preparing the cream

Meanwhile, you can prepare the cream. In a separate bowl, mix the butter at room temperature with the powdered sugar and cocoa. Mix well until you obtain a smooth cream. Add the peach flesh soaked in milk and the chosen essence. Chill the cream to firm it up a bit.

Step 4: The syrup

In a small bowl, add the food coloring (if desired) and mix it with a cup of water and a tablespoon of sugar. This will be the syrup that will add extra flavor to your cookies.

Step 5: Assembly

After the cookies have cooled, gently scoop out the center of each half, being careful not to crumble them. Fill each half with the peach cream, then pair them together to form a sandwich.

As soon as you assemble them, dip the cookies in the prepared syrup, then in sugar or coconut to give them a shiny appearance and a crunchy texture.

Serving

These filled cookies are perfect to be served at a festive table or as a dessert for an ordinary day. You can pair them with a cup of fragrant tea or coffee to complete the tasting experience.

Variations

If you want to surprise your guests, you can replace the peaches with other fruits, such as cherries or apples, to achieve a different taste. You can also make the cookies vegan by replacing the milk with water and the butter with margarine.

Nutritional information

Each cookie has approximately 120 calories, depending on size and ingredients used. These cookies are a good source of energy due to their sugar and fat content, but moderate consumption is essential due to their caloric content.

Frequently asked questions

1. Can I use another type of flour?
Yes, you can use whole wheat flour for a healthier option, but it may change the final texture of the cookies.

2. How can I store the cookies?
Store the cookies in an airtight container at room temperature to maintain their freshness.

3. What other fillings can I use?
You can experiment with different fillings, such as fruit jams, cream cheese, or even melted chocolate.

I hope this recipe inspires you to start cooking and enjoy every step of the process! Peach-filled cookies will surely become a favorite among your loved ones. Enjoy!