Stuffed nuts and honeycombs

Stuffed Nuts and Honeycombs: A Delicacy from Memories

Who doesn't fondly remember the sweets of childhood, the flavors that brought smiles to our faces and made us feel at home? Today, I invite you to rediscover a dessert that will take us back in time: Stuffed Nuts and Honeycombs. This dessert has a rich story, often associated with family celebrations, but also with the taste of nostalgia.

Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 20

Ingredients for Honeycombs:
- 3 eggs
- 4 tablespoons of sugar
- 4 tablespoons of oil
- 5 tablespoons of sparkling water
- Flour as needed (approximately 200 g)
- 1 packet of ammonia or baking powder
- Essences (vanilla and rum, as preferred)

Cream for Honeycombs:
- 50 g butter
- 200 g cooking chocolate
- Rum essence
- Roasted hazelnuts (unsalted)

Ingredients for Nuts:
- 2 packs of butter (500 g)
- 200 g powdered sugar
- 150 g ground walnuts
- 2 tablespoons of cocoa
- 500 g flour
- Zest of one orange and one lemon
- 1 teaspoon of coffee
- Rum essence
- A pinch of salt

Cream for Nuts:
- 4 eggs
- 250 g butter
- 200 g powdered sugar
- 100 g cooking chocolate
- 10 tablespoons of ground walnuts
- 2 teaspoons of coffee
- Rum essence

Step by Step: Preparing the Honeycombs

1. Preparing the Dough: In a bowl, beat the eggs with the sugar until the mixture becomes frothy. This is a crucial step, as the incorporated air will make the honeycombs fluffy.

2. Adding Wet Ingredients: Incorporate the oil and sparkling water, mixing gently. Then, add the ammonia or baking powder and the essences.

3. Incorporating the Flour: Gradually add the flour, mixing well until you achieve a mixture similar to sour cream. This is the ideal consistency for fluffy honeycombs.

4. Baking the Honeycombs: Preheat the oven to 180 degrees Celsius. Using a teaspoon, place a portion of dough into well-greased molds. Bake until golden (about 10-15 minutes). Be careful, as they bake quickly!

5. Preparing the Cream: In a bowl, melt the butter and mix it with the melted chocolate. Add the essences and roasted hazelnuts, mixing well. Let the mixture cool for 2-3 hours.

6. Filling the Honeycombs: Once the honeycombs have cooled, fill them with the chocolate cream, joining two to form delicious little sandwiches.

Step by Step: Preparing the Nuts

1. Preparing the Dough: In another bowl, mix the butter with the powdered sugar until you obtain a fluffy cream. This will give the nuts a rich texture.

2. Adding Ingredients: Add the ground walnuts, cocoa, orange and lemon zest, coffee, rum essence, and a pinch of salt. Mix well. Finally, incorporate the flour, forming a homogeneous dough.

3. Shaping the Nuts: From the obtained dough, form small balls and place them in the nut molds, making sure to grease them well with oil. Bake at 180 degrees Celsius for 15-20 minutes, until golden.

4. Preparing the Cream: Beat the eggs with the powdered sugar over low heat, adding the ground walnuts, coffee, and chocolate. Continue stirring until it thickens, then let the mixture cool.

5. Finalizing the Nuts: Melt the butter and incorporate it into the cooled mixture. Fill the nut shells with this delicious cream, joining two together.

Serving and Recommendations

This dessert can be served plain, but adding a drizzle of chocolate sauce or a scoop of vanilla ice cream can transform the dessert into an unforgettable experience. Additionally, a fragrant tea or coffee pairs perfectly with the sweets, adding extra flavor.

Nutritional Values (per serving):
- Calories: 320
- Fat: 22 g
- Carbohydrates: 30 g
- Protein: 4 g

Frequently Asked Questions

1. Can I substitute the nuts with another ingredient?
Yes, you can experiment with hazelnuts, almonds, or even sunflower seeds if you prefer a nut-free version.

2. How can I store these desserts?
The stuffed nuts and honeycombs store well in an airtight container at room temperature for up to a week.

3. Can I use white chocolate instead of cooking chocolate?
Absolutely! White chocolate will provide a sweet note and a pleasant contrast with the flavors of rum and walnut.

Tips and Variations

If you want a more intense flavor, you can add cocoa to the nut cream or try replacing the rum essence with vanilla essence. Also, for a crunchy note, add chocolate chips to the honeycomb cream.

So, allow yourself to enjoy this dessert with Stuffed Nuts and Honeycombs, bringing a piece of childhood into every bite. Enjoy!