Stuffed Christmas trees

Cheerful Christmas Trees: A Quick and Delicious Dessert for Christmas

Christmas is the perfect time to bring a touch of magic into the kitchen, and cheerful Christmas trees are the ideal choice to celebrate in style. This captivating and simple recipe will guide you step by step in making delicious stuffed Christmas trees that will not only delight your taste buds but also bring a smile to the faces of your loved ones. Plus, this dessert is a quick choice, perfect for the holidays.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 trees

Ingredients for the dough:
- 2 eggs
- 5 tablespoons of sugar
- 100 ml milk
- 1 teaspoon of ammonium bicarbonate
- Juice from 1/2 lemon
- Green food coloring
- Flour, as needed (approximately 300-350 g)

Ingredients for the cream:
- 2 cups of finely crushed biscuits
- 5-6 pieces of Turkish delight
- 1 cup of ground walnuts
- 50 g butter, at room temperature
- Rum essence (to taste)
- Approximately 1/2 cup of milk (to bind the mixture)

Dough preparation:
1. In a large bowl, beat the eggs with the sugar until well blended and fluffy. This step is essential for obtaining a light dough.
2. Add the milk, ammonium bicarbonate mixed with lemon juice, and green food coloring. Mix well to integrate all the ingredients.
3. Gradually incorporate the flour until you obtain a soft dough. It is important not to add too much flour to keep the trees fluffy.

Shaping and baking:
4. Roll out the dough on a floured surface into a thin sheet about 3-4 mm thick.
5. Cut narrow and long strips from the dough, then roll them onto cone molds to give the tree shape. Make sure the strips are well secured on the molds so they do not come apart while baking.
6. Bake the trees in a preheated oven at 180°C for 15-20 minutes, or until they turn slightly golden. Remove them from the molds while hot to avoid sticking.

Cream preparation:
7. While the trees are baking, prepare the cream. Pass the Turkish delight through a meat grinder, then mix it with the crushed biscuits and walnuts.
8. Add the butter and rum essence, mixing well. Finally, gradually incorporate the milk until you obtain a homogeneous and moldable mixture.

Filling and decorating the trees:
9. Once the trees have completely cooled, fill them with the prepared cream using a spoon or a filling device.
10. Decorate them according to your imagination! You can use chocolate glaze, nuts, colorful candies, or coconut flakes to give them a festive look.

Serving suggestion:
Serve the cheerful trees on a decorative platter, alongside a fragrant tea or a glass of mulled wine. They are perfect for sharing with family and friends, bringing a touch of joy to every festive meal.

Possible variations:
- You can replace the Turkish delight with candied fruits for a fruity note.
- Instead of walnuts, you can use ground almonds or hazelnuts, thus offering a different flavor.
- Express your creativity and experiment with various flavors for the cream, adding vanilla or cinnamon.

Cheerful Christmas trees are more than just a simple dessert; they are a way to bring joy and warmth during the holidays. So, put on your apron and unleash your creativity in the kitchen!