Strawberry ice cream 2

Strawberry Ice Cream: The Perfect Treat for Warm Days

Preparation time: 15 minutes
Chilling time: 30-45 minutes
Total: 1 hour
Servings: 4-6 servings

Who doesn’t love a scoop of ice cream on hot summer days? Strawberry ice cream is a classic, refreshing dessert, perfect for delighting your taste buds and cooling your senses. This recipe is simple yet full of flavor, and with the help of an ice cream maker, the process becomes even easier. Get ready to enjoy a creamy, aromatic delight that will bring a smile to your face!

Ingredients needed:

- 2 egg yolks
- 1 tablespoon cornstarch
- 4 tablespoons sugar
- 1 packet vanilla sugar
- 200 ml milk
- 250 ml heavy cream
- 250 g fresh strawberries (plus 3-4 for decoration)

Helpful tips:

- Choose ripe, flavorful strawberries, as they will give the ice cream an intense flavor.
- The ice cream can be personalized! You can add a little lemon juice for a fresher taste or even a few mint leaves for a touch of freshness.
- If you don’t have an ice cream maker, don’t worry! You can place the mixture in a container and stir it every 30 minutes to achieve a creamy texture.

Step by step for perfect strawberry ice cream:

1. Preparing the ice cream base: In a saucepan, add the two egg yolks. Sprinkle the sugar and cornstarch on top. Use a whisk to mix the ingredients, ensuring no lumps form. This is the creamy base of your ice cream.

2. Heating the milk: Meanwhile, in a small pot, heat the milk. When the milk starts to boil, turn off the heat and gradually pour it over the egg mixture, continuing to whisk. This step is essential to avoid scrambling the eggs.

3. Cooking the mixture: Return the mixture to low heat. Cook slowly, stirring constantly until it begins to thicken. Be careful not to let it boil! Once the mixture has thickened, remove it from the heat and let it cool.

4. Quick cooling: To speed up the cooling process, you can place the saucepan in a bowl of cold water. This will help maintain the creamy texture of the ice cream.

5. Preparing the strawberries: While the mixture cools, wash the strawberries and cut them into small pieces, leaving 3-4 whole strawberries for decoration. These will add a splash of color and be a visual delight.

6. Whipping the cream: Using a mixer, whip the heavy cream until it becomes firm. This will add extra creaminess to your ice cream.

7. Mixing the ingredients: Once the egg mixture has completely cooled, combine it with the whipped cream. Fold gently with a spatula, being careful not to deflate the mixture. Add the chopped strawberries and mix gently.

8. Freezing: Now that you have the mixture ready, pour it into the ice cream maker. Set the machine and let it run for 30-45 minutes, or until you achieve the desired consistency.

9. Serving: Once the ice cream is ready, transfer it to an airtight container and let it freeze for an hour before serving. When you’re ready to enjoy it, serve it in bowls, garnished with the remaining strawberries.

Serving suggestions: This strawberry ice cream is perfect served alongside a slice of vanilla cake or as a filling for pancakes. Additionally, a chocolate sauce or a drizzle of honey will add a delicious touch!

Nutritional information: A serving of strawberry ice cream has approximately 150-200 calories, depending on the amount of sugar and cream used. It is a good source of vitamin C due to the strawberries, and the cream adds healthy fats.

Strawberry ice cream is not just a dessert; it’s a memory of warm days spent with loved ones. It’s a treat that combines the freshness of fruit with a creamy texture, offering you a moment of pure joy. So, don’t hesitate to unleash your creativity and experiment with different ingredients! Maybe a cantaloupe ice cream will be your next project? Enjoy!