Strawberry cup dessert with milk cream

Ingredients

For the cream

• 3 large eggs
• 150 g sugar
• 20 g food starch
• 650 ml milk
• 80 g Pilos butter with over 80% fat

For the whipped cream

• 350 g heavy cream
• 60 g powdered sugar
• 60 ml cold milk

For decorating

• 400 g strawberries
• 50 g chocolate chips

Preparation

1. In a stainless steel bowl, add the 3 eggs, 150 g sugar and 20 g starch and mix well with a whisk. 2. Dilute with 650 ml milk, then set the bowl over a bain-marie. 3. Stir constantly until the cream thickens, about 10 minutes. 4. Take the bowl off the bain-marie and put it in the sink, over cold water. Add 80 g butter and mix until the cream is cool enough to spoon into the cups. 5. Prepare 5 cups. Put 3 whole strawberries in each cup, add a ladle of cream, then place 100 g halved strawberries around the edge and sprinkle with 25 g chocolate chips. 6. Add the rest of the cream to the cups, almost to the rim. 7. For the whipped cream, put 350 g heavy cream, 60 g powdered sugar and 60 ml cold milk in a bowl. Mix until you get a firm cream, without beating it too much, or it turns to butter. 8. Decorate the cups with the whipped cream, with 100 g sliced strawberries and 25 g chocolate chips. 9. Put the cups in the fridge for 30 minutes, then serve.