Snickers Cake

Snickers Cake: A Sweet and Indulgent Experience

In the world of desserts, few combinations can match the magic of a cake that blends caramel, chocolate, and nuts. The Snickers cake is a true treat for sweet lovers, and not only will it satisfy your sweet cravings, but it will also become a favorite among family and friends. Whether you're making it for a special occasion or simply to indulge yourself, this recipe will take you on a memorable culinary journey.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 12

Ingredients needed

For the base:
- 7 egg whites
- 7 tablespoons sugar
- 200 g ground nuts
- 1 teaspoon baking powder
- 3 tablespoons flour
- a pinch of salt

For the first glaze:
- 200 g white chocolate
- 2 tablespoons oil

For the caramel cream:
- 7 egg yolks
- 1 pack (about 200 g) butter
- 200 g sugar + 5 tablespoons
- 200 g roasted nuts, coarsely chopped

For the second glaze:
- 200 g milk chocolate
- 2 tablespoons oil

Making the Snickers Cake

Step 1: Preparing the base
1. Beat the egg whites: In a large bowl, beat the egg whites with a pinch of salt until foamy. Continue mixing and gradually add the sugar until the mixture becomes firm and glossy.
2. Adding the dry ingredients: Sift the flour, baking powder, and ground nuts. Gently fold them into the egg white mixture, mixing from the bottom up to keep the air in the mixture.
3. Baking the bases: Line a 22x28 cm baking tray with parchment paper. Pour the mixture into the tray and level it gently. Preheat the oven to 180°C and bake the base for about 25 minutes, until slightly golden. Let it cool, then remove the parchment paper.

Step 2: Preparing the first glaze
1. Melting the chocolate: In a double boiler, melt the white chocolate together with the oil. Once melted, spread the mixture evenly over the cooled base. Place the tray in the fridge to set.

Step 3: Preparing the caramel cream
1. Caramelizing the sugar: In a double-bottomed pot, caramelize 200 g of sugar until it turns amber. Be careful not to burn the sugar, as it will taste bitter.
2. Preparing the yolks: Beat the yolks with the remaining 5 tablespoons of sugar. When the caramel is ready, add the butter and stir until completely melted.
3. Incorporating the yolks: Remove the pot from the heat and add the beaten yolks, stirring quickly to avoid cooking them. Place the pot back on low heat and simmer the mixture for about 5 minutes, stirring continuously. The mixture should have a consistency similar to thick cream.
4. Adding the nuts: Fold in the chopped nuts and simmer for another minute. Cool the mixture by placing the pot in cold water. When the cream is just slightly warm, spread it evenly over the white chocolate glaze, starting from one corner to avoid lifting the glaze.

Step 4: Preparing the second glaze
1. Melting the milk chocolate: In a double boiler, melt the milk chocolate together with the oil. Once melted, spread it evenly over the caramel cream.
2. Final cooling: Place the cake back in the fridge or freezer for 10 minutes to set the glaze.

Serving and variations
The Snickers cake can be served plain or with a dollop of freshly whipped cream, which adds a touch of freshness and a pleasant contrast to the sweetness of the caramel. You can also try adding a splash of rum essence to the caramel cream for an extra flavor.

Helpful tips
- Nuts: You can use any type of nut you prefer, but pecans or hazelnuts will add a distinct touch.
- Chocolate: Choose high-quality chocolate, as the taste will significantly influence the final result.
- Storage: The cake keeps well in the fridge and tastes even better the next day when the flavors have time to meld.

Nutritional benefits
The Snickers cake, while delicious, is rich in calories due to the sugar and fats from the chocolate and butter. However, the nuts provide a source of protein, fiber, and healthy fats, which can make the dessert more sustainable in moderate portions.

Frequently asked questions
1. Can I use farm eggs?
Yes, farm eggs are excellent for this recipe, bringing a richer taste.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the caramel cream or choose a chocolate with a higher cocoa content for a more bitter flavor.

3. Is it possible to make the cake gluten-free?
Yes, you can replace the flour with a gluten-free flour blend.

In conclusion, the Snickers cake is a recipe that successfully combines textures and flavors, offering a true culinary feast. Whether you're making it for a party or to indulge in over the weekend, each slice will bring a smile to the faces of your loved ones. In the end, don't forget to share this delicacy with those around you, because desserts are even better when enjoyed together!