Savarine

Savarin - The Sweet Delight of Home Bakery

If you're looking for a delicious and easy-to-make recipe that will impress both family and friends, savarin is the perfect choice! This classic dessert, featuring a fluffy dough soaked in a fragrant syrup and filled with whipped cream, combines simplicity with refinement. It’s a recipe passed down through generations, with each cook adding their personal touch. Let’s explore together how you can make perfectly delicious savarins!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 24 hours (including cooling and soaking time)
Servings: 12 savarins

Ingredients

For the dough:
- 1 egg
- 200 ml lukewarm milk (not hot, to avoid killing the yeast)
- 2 tablespoons sugar
- 3 tablespoons oil (you can use sunflower or canola oil)
- 15 g fresh yeast
- 250 g flour

For the syrup:
- 400 ml water
- 250 g sugar
- Orange essence (to taste)

For the filling:
- 500 ml liquid cream (or you can use whipped cream from a can for added convenience)
- 3-4 tablespoons fruit jam (preferably apricot or raspberry for a pleasant contrast)

The Story of Savarins

Savarins are a dessert that has gained popularity due to their unique texture and the delightful combination of syrup and filling. Over time, this dessert has been adapted, with each culture contributing its unique touch, but the essence remains the same: a fluffy dough, soaked and filled with goodness.

Step by Step

Step 1: Preparing the Dough
Start by dissolving the yeast in 50 ml of lukewarm milk. Place 200 g of flour in a large bowl, making a small crater in the center. Add the dissolved yeast, egg, sugar, and the rest of the milk. Begin mixing the ingredients with a whisk or your hands until you achieve a soft and sticky dough.

Helpful tips:
- Make sure the milk is lukewarm, not hot, to activate the yeast.
- You can add a pinch of salt to the dough to enhance the flavor of the savarins.

Step 2: Letting the Dough Rise
Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, until its volume doubles (about 1 hour).

Step 3: Preparing the Molds
Meanwhile, grease the savarin molds with butter or oil. If you don’t have special molds, don’t worry! You can use muffin tins or even aluminum cups.

Step 4: Shaping the Savarins
Once the dough has risen, divide it into portions of about 1.5 tablespoons and fill the molds halfway. Let them rise again for 15 minutes.

Step 5: Baking
Preheat the oven to 160°C (320°F) and bake the savarins for about 20 minutes, until golden. When they are ready, remove them from the molds and let them cool on a rack.

Step 6: Preparing the Syrup
In a saucepan, combine the water and sugar and place over medium heat. Stir until the sugar is completely dissolved, then add the orange essence. Let the syrup boil for a few minutes, then cool it down.

Step 7: Soaking the Savarins
When the savarins are completely cooled, generously soak them with the prepared syrup, leaving them to soak for 4-5 hours, ideally overnight.

Step 8: Filling
Use a sharp knife to cut a thin lid off the top of each savarin. Fill them with whipped cream and add a teaspoon of jam, then put the lid back on.

Serving and Variations
Savarins are served cold, straight from the fridge. You can decorate them with melted chocolate, chopped nuts, or fresh fruit for a more appealing look. You can also experiment with different flavors in the syrup, such as vanilla or rum.

Frequently Asked Questions:
- Can I use dry yeast? Yes, you can replace fresh yeast with 5 g of dry yeast. Dissolve it in lukewarm milk just like you would with fresh yeast.
- How should I store savarins? It is recommended to store them in the fridge in an airtight container to prevent drying out.

Calories and Nutritional Benefits
One savarin has approximately 250 calories, depending on size and ingredients. Although it is a sweet dessert, it can be enjoyed in moderation as part of a balanced diet, thanks to the milk and egg content, which provide protein and calcium.

Conclusion
Savarins are a dessert that can bring joy at any time of the day. Making them is a pleasant and rewarding activity, and the final result will be appreciated by all your loved ones. Don’t forget to share this recipe with friends and enjoy every bite! Delicious savarins, every day. Enjoy your meal!