Rum and chocolate cake

Rum and chocolate cake – a delicacy that combines the intense taste of chocolate with the refined aromas of rum, offering an unforgettable culinary experience. This recipe is perfect for a special occasion or simply to indulge yourself with a delicious dessert. The total preparation time is approximately 6 hours, with 1 hour for cooking and 5 hours for letting the cake cool and soften. The recipe is sufficient for 12 servings.

Ingredients

For the layers:
- 4 whole eggs
- 9 tablespoons of oil
- 9 tablespoons of sugar
- 3 tablespoons of milk
- 1 teaspoon of ammonia
- 600 g flour
- Oil for greasing the pan

For the cream:
- 50 g butter
- 700 ml milk
- 250 g biscuits
- 50 g milk chocolate
- 15 ml rum essence
- 3 tablespoons of sugar
- 2 teaspoons of cocoa

For the glaze:
- 100 g milk chocolate
- 100 g white chocolate
- 50 g dark chocolate
- 170 ml liquid cream

Preparation

Step 1: Preparing the layers

1. Mixing the dry ingredients: In a large bowl, add the eggs and sugar. Whisk well with a whisk or an electric mixer until the mixture becomes fluffy and light in color.
2. Adding oil and milk: Incorporate the oil and milk, mixing with a wooden spoon. This step is essential for achieving a fine texture.
3. Incorporating ammonia: Add the ammonia and mix again.
4. Incorporating the flour: Start adding the flour gradually, mixing well to avoid lumps. When the dough becomes harder to mix, transfer it to a floured work surface and knead gently until the flour is fully integrated.
5. Dividing the dough: Divide the dough into three equal parts. This will form the three layers of the cake.
6. Baking the layers: Grease the bottom of a pan with oil. Roll out each part of the dough into a thin layer, being careful not to make it too thick to allow the cake to bake evenly. Bake each layer in a preheated oven at 145 degrees Celsius for 20-25 minutes until golden. Try not to stack them after baking, as they are very fragile.

Step 2: Preparing the cream

1. Grinding the ingredients: Use a food processor to grind the biscuits and one of the cake layers (choose the least appealing one).
2. Preparing the milk mixture: From the total amount of milk, take half a cup and dissolve the two teaspoons of cocoa in it. The rest of the milk is boiled together with the butter, chopped chocolate, and sugar.
3. Combining the ingredients: When the milk is hot, add the cocoa mixture and the rum essence. Pour this hot mixture over the ground biscuits and the cake layer. Mix well. If the cream is too thick, add a little warm milk.
4. Assembling the cake: Take the first cake layer and spread the obtained cream over it. Carefully place the second layer on top, pressing gently to avoid breaking it.

Step 3: The glaze

1. Melting the chocolate: In a saucepan, chop the milk chocolate, dark chocolate, and 50 g of white chocolate. Add the liquid cream and keep on low heat, stirring constantly until the chocolate is completely melted. Do not let it boil!
2. Applying the glaze: When the chocolate is melted and homogenized, remove from heat and carefully pour over the second layer, spreading evenly with a spatula.
3. Decorating the cake: Melt the remaining white chocolate with 20 ml of liquid cream. Use a piping bag to decorate the chocolate glaze with circles or lines, according to preference.

Step 4: Cooling and serving

Let the cake cool for 5-6 hours, so the layers soften and the flavors blend perfectly. Once cooled, slice the cake and enjoy it with your loved ones.

Useful tips

- Choose quality chocolate: The quality of the chocolate greatly influences the final taste of the cake. Choose good quality chocolate for both the layers and the glaze.
- Diet version: If you want to reduce calories, you can use sugar-free biscuits and replace the oil with another type of healthy fat, such as coconut oil.
- Storing the cake: The cake stores well in the refrigerator, but it is recommended to be consumed within 3-4 days to maintain its texture and flavor.

Excellent combinations

This rum and chocolate cake pairs perfectly with a cup of freshly brewed coffee or a fragrant tea. Additionally, vanilla ice cream can add a delicious contrasting note, making the dessert even more special.

Nutritional benefits

This cake provides a source of antioxidants from chocolate, while the biscuits can add essential carbohydrates for energy. When consumed in moderation, it can be a tasty choice within a balanced diet.

Frequently asked questions

- Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture may vary.
- Is it necessary to use ammonia? Ammonia helps the layers rise, but in its absence, you can use baking powder.
- Can the cake be frozen? Yes, the cake can be frozen, but make sure it is well covered to prevent freezer burn.

Enjoy this rum and chocolate cake, which not only delights the taste buds but also brings a touch of nostalgia and joy in every bite! Bon appétit!