Roll with jam

Jam Roll - A Delicious Treat Easy to Prepare for Celebratory Moments

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8

There may be no dessert more suitable for celebrating a year of activity on my blog than a jam roll. This simple yet incredibly tasty dessert perfectly combines the fluffy sponge cake with the sweet flavors of your favorite jam. Additionally, it is a versatile recipe that can be easily adapted according to the season and your preferences.

The history of rolls dates back to ancient times when housewives showcased their creativity in the kitchen by preparing desserts that impressed both in appearance and taste. The jam roll is a perfect choice for parties, anniversaries, or simply to bring a smile to the faces of loved ones.

Ingredients

For the sponge:
- 4 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour

For the filling:
- 1 jar of jam (it is recommended to choose a quality jam, preferably made from seasonal fruits, for optimal taste)

For the glaze:
- 1 dark chocolate (about 100g)
- 1 tablespoon of oil (the oil helps the chocolate become shiny and melt evenly)

Step by Step

1. Preparing the Dough: Start by separating the egg whites from the yolks. Place the egg whites in a large bowl and, using a mixer, beat them until frothy. Gradually add the sugar while continuing to mix until you achieve a firm and glossy mixture. This is an essential step that will ensure the dough is aerated, giving it a fluffy texture.

2. Adding the Yolks: Once the egg whites are well beaten, add the yolks one at a time, gently folding in with a spatula. It is important not to stir too much to avoid losing the incorporated air.

3. Including the Flour: Sift the flour over the mixture and gently fold it in with upward motions. This will help maintain the air in the dough and ensure a fluffy sponge.

4. Baking the Sponge: Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper, ensuring it is well spread and free of wrinkles. Pour the dough into the tray and level the surface with a spatula. Bake for about 20 minutes or until the sponge is lightly browned and passes the toothpick test.

5. Cooling the Sponge: After baking, remove the tray from the oven and let the sponge cool slightly in the tray. Then, carefully turn it onto a clean tablecloth or a damp towel. Gently remove the parchment paper to avoid breaking the sponge.

6. Filling the Roll: When the sponge is completely cooled, spread the chosen jam evenly over the entire surface. Make sure the jam is at room temperature to facilitate rolling.

7. Rolling: Start rolling the sponge, using the towel for assistance. Do this carefully to avoid cracking. A tight roll is essential for achieving a firm and attractive roll.

8. Preparing the Glaze: In a small bowl, melt the dark chocolate together with the oil, stirring constantly until you achieve a smooth mixture. This will be your delicious glaze.

9. Glazing the Roll: Once the roll has completely cooled, place it on a serving platter and pour the chocolate glaze over it. Allow the dessert to cool in the refrigerator, preferably overnight, to let the flavors meld.

10. Serving: When you are ready to serve, slice the roll and enjoy the combination of textures and flavors. The jam roll pairs wonderfully with a scoop of ice cream or a warm drink like fruit tea.

Practical Tips

- Choosing the Jam: You can use any type of jam: raspberry, apricot, or blackberry are excellent choices. If you want a more sophisticated touch, you can opt for a jam flavored with wine or liqueur.
- Variations: Replace the jam with a cream cheese mixed with a bit of sugar and vanilla for a savory roll.
- Oil in the Glaze: The oil in the glaze not only helps achieve a fine texture but also gives the chocolate a beautiful shine.

Nutritional Benefits

This jam roll is not only delicious but also a source of energy due to the eggs, which contain quality proteins. The flour provides essential carbohydrates for a quick snack, while the jam adds a boost of vitamins, especially if made from fresh fruits.

Frequently Asked Questions

1. Can the roll be frozen? Yes, the roll can be frozen, but it is recommended to glaze it after thawing to maintain its aesthetic appearance.
2. Can I use whole wheat flour? Absolutely! Whole wheat flour will add a touch of nutrition and a richer flavor.
3. What other fillings can I use? You can use chocolate cream, mascarpone, or even a mix of nuts and honey for a crunchy version.

Don't forget to share this recipe with friends and family to bring joy to their kitchens! The jam roll is a dessert that will remain in the taste memory of everyone. Enjoy!