Recipe for preparing papanasi (recipe number 100)

Delicious Papanasi: a simple and flavorful recipe

Total time: 1 hour
Preparation time: 20 minutes
Frying time: 40 minutes
Number of servings: 4

Papanasi are a traditional dessert that has brought joy to the tables of many generations. These delicious doughnuts, filled with cheese, are highly appreciated not only for their taste but also for their versatility. They can be served with various toppings, such as sour cream, jam, or fresh fruits. Today, I will guide you step by step in preparing special papanasi, using fresh cheese and other simple ingredients.

Necessary ingredients:

- 500 g fresh cow cheese (cottage cheese can also be used)
- 2 eggs
- 100 g sugar
- a pinch of baking soda
- a dash of salt
- 200 g flour (you may need more depending on the texture of the cheese)
- Oil for frying
- For serving: sour cream and blueberry jam (or any other preferred jam)

Step 1: Preparing the mixture

Start by mixing the fresh cheese with the eggs, sugar, salt, and baking soda. Use a fork or mixer to achieve a smooth paste. If your cheese is softer, you may need to add more flour later. Don’t worry, each cheese has its own characteristics, and the final result will be delicious.

Step 2: Adding the flour

Begin to gradually add the flour, mixing gently. It is important not to add all the flour at once to control the consistency of the dough. When the dough becomes soft but slightly sticky, turn it out onto a floured work surface.

Step 3: Kneading the dough

Knead the dough for about 5-10 minutes until it becomes elastic. If you notice it is still too sticky, feel free to add a little flour, but be careful not to overdo it. Your goal is to achieve a dough that is easy to shape but not too dry.

Step 4: Forming the papanasi

Divide the dough into equal portions, the size of a golf ball. Then, shape them into balls and, using your finger, make a hole in the center of each ball, creating a ring. This shape will help the papanasi cook evenly.

Step 5: Frying the papanasi

In a deep skillet, heat the oil over medium heat. Test the oil temperature by adding a small cube of dough. If it rises to the surface and starts to sizzle, it’s time to add the papanasi. Fry them on each side for 3-4 minutes or until golden. Always check the first papanas to ensure they are well-cooked, then continue with the rest.

Step 6: Serving the papanasi

After frying, remove them onto a paper towel to absorb excess oil. Serve the papanasi warm, with a spoonful of sour cream and a generous portion of blueberry jam on top. This combination creates a wonderful contrast between the fluffy texture of the papanasi and the creaminess of the sour cream.

Useful tips and tricks:

1. Cheese: If you can’t find fresh cow cheese, cottage cheese is an excellent alternative, but make sure it is well-drained of liquid.

2. Flour: The type of flour can influence the texture of the papanasi. Experiment with wheat flour to find the perfect combination.

3. Varied flavors: You can add flavors like vanilla or lemon zest to the cheese mixture for an extra touch of flavor.

4. Baked papanasi: If you prefer a healthier option, you can bake the papanasi instead of frying them. Place them on a baking sheet lined with parchment paper and bake at 180°C for 20-25 minutes.

Frequently asked questions:

- Can I use other types of cheese? Yes, you can use goat cheese or ricotta, but make sure to adjust the amount of flour according to the moisture of the cheese.

- How can I store papanasi? If you have leftover papanasi, you can keep them in an airtight container in the fridge for 2-3 days. You can reheat them in the microwave or oven before serving.

- What can I pair with papanasi? Papanasi pair perfectly with a fragrant coffee or a fruit tea, but also with a glass of sweet wine for an elegant dessert.

Papanasi are not just a dessert, but also a family story, a sweet memory that can be shared with loved ones. Whether you enjoy them warm or cold, they will bring a smile to anyone's face. Try this simple and delicious recipe and enjoy every bite! Bon appétit!