Raspberry Cookies

Crispy Raspberry Cookies with Almond Flakes

If you are looking for a quick and simple dessert recipe that will bring a smile to your face and the fresh flavors of raspberries in every bite, you have come to the right place! These crispy raspberry cookies with almond flakes are not only delicious but also a true treat for your taste buds. How about turning a bit of frozen raspberries into a savory snack? Let’s get started!

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 30-35 minutes
Servings: 20 cookies

Ingredients:

- 210 grams of flour
- 1/2 teaspoon of baking soda
- A pinch of salt
- 110 grams of butter at room temperature
- 160 grams of brown sugar
- 1 packet of vanilla sugar
- 1 egg
- 100 grams of raspberries (preferably frozen)
- Almond flakes for decoration

Recipe History:
Cookies were first created hundreds of years ago, based on simple ingredients that have evolved over time, becoming a symbol of homemade sweets. The combination of raspberries with flour and butter was inspired by the desire to bring a touch of freshness and a hint of acidity to desserts. This recipe is perfect for making the most of seasonal fruits or those from the freezer, offering a result that impresses both in taste and appearance.

Preparing the Cookies:

1. Preparing the Ingredients:
Make sure all ingredients are at room temperature before starting. Soft butter will blend much better into the mixture, and the egg will help achieve a fluffy texture. If using frozen raspberries, there is no need to thaw them beforehand, as they will add a note of freshness to the cookies.

2. Mixing Butter and Sugar:
In a large bowl, use a mixer to beat the soft butter together with the brown sugar and vanilla sugar. Continue mixing until the mixture becomes creamy and fluffy, about 3-5 minutes. This step is crucial for incorporating air into the dough, making the cookies lighter.

3. Adding the Egg:
Add the egg and mix again until fully incorporated. The moisture from the egg will help bind the ingredients and add extra flavor.

4. Combining Dry Ingredients:
In another bowl, sift the flour together with the baking soda and salt. This step will ensure an even distribution of the thickening agents and spices.

5. Combining the Mixtures:
Add the dry ingredients mixture to the bowl with butter and egg. Mix with a spatula or wooden spoon until everything is well integrated. Be careful not to overmix, as the cookies will be fluffier if the dough is not overworked.

6. Adding the Raspberries:
Now is the time to add the raspberries. Using a spatula, gently fold the raspberries into the dough, being careful not to break them. Imagine those pieces of raspberry that will add a burst of freshness to each cookie!

7. Forming the Cookies:
On a baking sheet lined with parchment paper, use two spoons to form mounds of dough, leaving enough space between them to spread. The cookies will expand during baking, so do not place them too close together.

8. Decorating:
Sprinkle almond flakes on top of each mound of dough. They will not only add a crunchy texture but also an attractive appearance.

9. Baking:
Preheat the oven to 180 degrees Celsius. Bake the cookies for 15-20 minutes or until they are golden at the edges. They will continue to bake even after you take them out of the oven, so don’t leave them too long!

10. Cooling:
After baking, let the cookies cool on a rack for a few minutes before transferring them to a serving plate. This will help maintain their crunchiness.

Serving Suggestions:
These raspberry cookies are delicious when eaten warm, but also at room temperature. You can serve them alongside a cup of mint tea or a fragrant coffee. A scoop of vanilla ice cream or a sweet cream cheese would perfectly complement this snack.

Possible Variations:
If you don’t have raspberries on hand, don’t worry! You can use other berries, such as blueberries or blackberries, which will bring just as much flavor. You can also experiment with different types of sugar (white sugar or even coconut sugar) to achieve diverse flavors.

Frequently Asked Questions:
1. Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries are perfect! Just make sure to wash and dry them well before adding them to the dough.
2. How can I store the cookies?
Store the cookies in an airtight container at room temperature to maintain their crunchy texture.
3. What can I do if the dough is too soft?
If you find that your dough is too soft, you can add a little extra flour to thicken it.

Nutritional Benefits:
These raspberry cookies are not only delicious, but raspberries are rich in antioxidants, vitamins C and K, and fiber. Additionally, the butter and brown sugar add a rich flavor, while the almond flakes provide healthy fats.

Calories:
Each cookie contains approximately 90-100 calories, depending on the size and ingredients used. Perfect for a little indulgence!

In conclusion, these raspberry cookies with almond flakes will surely become a favorite recipe in your home. Enjoy every bite and cherish the moments spent in the kitchen, transforming simple ingredients into something truly special. Bon appétit!