Quick Plum Dumplings

Quick Plum Dumplings

When we think of a quick, simple, and absolutely delicious dessert, plum dumplings are on the list of favorites for many of us. This dish brings together the juicy sweetness of plums and the fluffy texture of the dough, creating an unforgettable culinary experience. Over time, these dumplings have been enjoyed by generations, having a rich history in kitchens around the world. From festive meals to everyday snacks, plum dumplings are a symbol of comfort and culinary joy.

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Number of servings: 15 dumplings

Ingredients:
- 2 tablespoons oil
- a pinch of salt
- 2 cups water
- 2 cups flour
- 2 eggs
- 15 plums
- 7 tablespoons breadcrumbs
- 100 g butter
- 200 g sugar
- 2 teaspoons cinnamon

Step by step:

1. Preparing the plums: Start by washing the plums well under cold running water to remove any impurities. Then, split each plum on one side, being careful not to cut all the way through, so that the pit can be easily removed. This is an important step to ensure that the plum can be filled with flavored sugar.

2. Sugar with cinnamon: In a small bowl, mix 200 g of sugar with 2 teaspoons of cinnamon. This combination not only enhances the flavor of the plums but also adds a warm and comforting aroma. Put 1/2 teaspoon of this mixture into each plum, carefully filling them.

3. Preparing the dough: In a pot, boil 2 cups of water together with 2 tablespoons of oil and a pinch of salt. When the water starts to boil, sift in the flour (this step helps to avoid lumps) and quickly add it to the water. Stir vigorously with a spatula or wooden spoon to form a smooth dough. Let the dough cool slightly, then add the 2 eggs, mixing well after each addition.

4. Shaping the dumplings: Divide the dough into 3 equal parts. Roll each piece into a cylinder and cut it into 5 pieces, resulting in 15 dough balls. With slightly wet hands, shape the dumplings, placing a filled plum in each ball. It is important to ensure that the plum is well covered by the dough so that it does not open during boiling.

5. Boiling the dumplings: Bring water to a boil in a large pot and add a pinch of salt. When the water starts to boil, add the dumplings one by one, without overcrowding them. Boil each batch for 10 minutes over medium heat. The dumplings are ready when they rise to the surface.

6. Preparing the breadcrumbs: In a pan, melt 100 g of butter and toast 7 tablespoons of breadcrumbs until golden. Then, add the remaining cinnamon-flavored sugar, mixing well.

7. Coating the dumplings: After the dumplings have boiled, remove them with a slotted spoon and drain well. Then, roll them in the melted butter and finally in the breadcrumb mixture. This step will give them a crispy texture and a delicious aroma.

8. Serving: Plum dumplings are delicious served warm, but can also be enjoyed at room temperature. A personal idea is to serve them with a scoop of sour cream or vanilla ice cream, which will perfectly complement the sweetness of the plums.

Useful tips:
- Choose firm but ripe plums to avoid them breaking apart during boiling.
- If you want a more intense flavor, you can add a little rum or vanilla essence to the plum filling.
- These dumplings can also be made with other fruits, such as apricots or peaches, to create interesting variations.

Nutritional benefits:
Plum dumplings are a good source of fiber, vitamins (especially vitamins C and K), and antioxidants. Plums help maintain digestive health and contribute to healthier skin. However, it is important to note that due to the sugar and butter, these dumplings are higher in calories, so moderate them in portions.

Frequently asked questions:
1. Can I use other fruits instead of plums?
Yes, you can experiment with different fruits such as peaches, apricots, or even apples.

2. How can I store the dumplings?
The dumplings can be stored in the refrigerator for 2-3 days. Reheat them before serving to restore their fluffy texture.

3. Can I freeze the dumplings?
Yes, the dumplings can be frozen. Make sure to let them cool completely before placing them in airtight containers for freezing.

Now that you have all the necessary information, it’s time to get cooking! These plum dumplings are not only easy to prepare but will also bring a touch of joy to every meal. Enjoy your meal!