Poppy Seed Cake (Tosca)

Poppy seed and coconut cake - a delicacy that combines flavors and textures in a spectacular way! This recipe will take you on a journey full of taste, where the crunchy poppy seeds, the silky vanilla cream, and the soaked biscuits transform into a true feast for the senses. If you're looking for a quick cake that is sure to impress, you're on the right track.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients:

*For the base:*
- 6 egg whites
- 150 g sugar
- 50 g shredded coconut
- 100 g whole poppy seeds
- 3 tablespoons flour
- 1 teaspoon baking powder
- a pinch of salt
- vanilla extract

*For the cream:*
- 6 egg yolks
- 150 g sugar
- 3 tablespoons flour
- 300 ml milk
- 100 g butter (at room temperature)
- vanilla extract

*For assembly:*
- 1 package of Petit Beurre biscuits
- 100 g milk chocolate
- 1 cup of weak coffee, sweetened

Preparation:

1. Preparing the base:
Start by preheating the oven to 180°C (medium temperature). In a large bowl, beat the egg whites with a pinch of salt until foamy. Then, gradually add the sugar, continuing to beat until you get a firm meringue that does not run.

*Helpful tip:* Make sure the bowl is clean and dry, without any traces of fat, to achieve a perfect meringue.

2. Incorporating the ingredients:
In another bowl, mix the shredded coconut with the poppy seeds. Add this mixture over the meringue, along with the vanilla extract. Gently fold in using a spatula, using up-and-down motions to keep the air in the meringue.

Finally, sift the flour mixed with baking powder and fold it into the mixture.

3. Baking the base:
Line a baking tray of approximately 30 x 20 cm with parchment paper and pour the mixture evenly. Bake for 20 minutes, or until the base is lightly browned and passes the toothpick test (insert a toothpick in the center; if it comes out clean, the base is ready).

4. Preparing the cream:
In a saucepan, beat the egg yolks with the sugar until creamy. Gradually add the flour and milk, stirring continuously. Place the saucepan over low heat and stir until the cream thickens. Once thickened, remove the saucepan from the heat and let the cream cool.

*Tip:* This cream can be prepared a few hours before assembling the cake to save time.

5. Assembling the cake:
When the base is completely cooled, place it on a platter. Spread the cooled cream over the base. Place the Petit Beurre biscuits on top, soaking them with the cold coffee (sweetened to taste).

6. Garnishing:
Melt the milk chocolate together with two teaspoons of water, stirring until smooth. Pour the melted chocolate over the biscuits, letting it flow slightly over the edges. You can sprinkle shredded coconut on top for a more attractive appearance.

Serving and suggestions:
Let the cake rest in the refrigerator for a few hours (ideally overnight) for the flavors to meld. Cut into squares and serve with a cup of freshly brewed coffee or tea.

Nutritional benefits:
This poppy seed cake is not only delicious but also full of nutrients. Poppy seeds are an excellent source of calcium, magnesium, and fiber, while coconut adds antioxidants and healthy fats.

Frequently asked questions:

1. Can I use ground poppy seeds?
While it is possible, using whole poppy seeds provides a crunchy texture and a more intense flavor.

2. How can I adapt the recipe for a larger tray?
You can double the ingredients to make a larger cake, adjusting the baking time according to the thickness of the batter.

3. What other ingredients can I use?
Instead of Petit Beurre biscuits, you can try Oreo biscuits or even a layer of ladyfingers for a different taste.

Variations:
Add fresh fruits, such as raspberries or strawberries, between the vanilla cream and biscuits for a flavor contrast. You can also try replacing the chocolate with a caramel sauce for an even more decadent dessert.

In conclusion, this poppy seed and coconut cake is more than just a recipe; it is a culinary experience that blends tradition with innovation. Whether you prepare it for a special occasion or simply to treat yourself, the result will surely please everyone. Happy cooking!