Plum Muffins with Chokotoff

Muffins with Plums and Chokotoff: An Autumn Delight

When it comes to sweet treats, nothing compares to the enticing aroma of ripe plums and creamy Chokotoff chocolate. These muffins with plums and Chokotoff are a true delight for the taste buds and a great way to take advantage of the autumn harvest. Here’s a simple and delicious recipe, perfect for a quick breakfast, a snack, or even to impress guests.

Total preparation time: 50 minutes
Preparation time: 15 minutes
Baking time: 25-30 minutes
Number of servings: 24 muffins

Ingredients:

For the batter:
- 3 large eggs
- 15 tablespoons granulated sugar
- 15 tablespoons wheat flour
- 10 tablespoons oil (preferably sunflower oil for a more neutral taste)
- 1 packet baking powder
- 1 cup milk

For decoration:
- 6-8 ripe but firm plums
- 8 Chokotoff candies, diced

Helpful tips for ingredients:

- Plums: Choose ripe but firm plums to add a pleasant texture to the muffins. Plums not only add moisture but also a note of natural sweetness.
- Chokotoff: These candies are ideal due to their caramel filling. If you don’t have Chokotoff, you can use any other caramel chocolate or soft-filled chocolate.
- Sugar: You can adjust the amount of sugar according to personal preferences. If you want a less sweet taste, reduce by 2-3 tablespoons.

Preparing the muffins:

1. Preheat the oven: Start by preheating the oven to 180°C (medium heat). This step is crucial for achieving even baking of the muffins.

2. Prepare the muffin tin: Grease the muffin tins well with butter and sprinkle a little breadcrumbs. This trick will help the muffins release easily after baking, without sticking.

3. Mixing the ingredients: In a large bowl, beat the eggs with the sugar until you get a fluffy, light-colored mixture. It’s essential to mix them well to achieve a fluffy texture.

4. Adding dry ingredients: Incorporate the flour and baking powder into the egg mixture, gently mixing with a spatula or whisk. Be careful not to overmix to avoid weighing down the batter.

5. Incorporating oil and milk: Add the oil and milk to the flour mixture, continuing to mix gently until well combined. The batter should be light but not too runny.

6. Dividing the batter: Divide the batter into two equal portions, each portion intended to fill 12 muffin tins. This ensures even baking and a uniform appearance for all muffins.

7. Adding the fruits: Cut the plums into small pieces and add them to the divided batter. Also, add the diced Chokotoff to bring an extra burst of flavor.

8. Filling the tins: Carefully pour the batter into the prepared tins, filling them about 2/3 full. This allows the muffins to rise beautifully during baking.

9. Baking: Place the tray in the preheated oven and bake the muffins for 25-30 minutes or until they turn golden and pass the toothpick test. A toothpick inserted in the center of a muffin should come out clean.

10. Cooling: Once the muffins are baked, let them cool in the tray for a few minutes, then transfer them to a wire rack to cool completely.

Serving suggestions:

These muffins with plums and Chokotoff are delicious warm, but also at room temperature. You can serve them alongside a fragrant tea or freshly brewed coffee. A slice of cheese or a spoonful of Greek yogurt can add a note of freshness and a pleasant contrast of textures.

Possible variations:

- Nuts: You can add chopped nuts or almonds for an extra crunch.
- Cinnamon: A teaspoon of cinnamon in the batter will add a warm and comforting aroma.
- Whole wheat flour: If you want a healthier option, try using whole wheat flour instead of white, keeping in mind that the batter will become slightly denser.

Nutritional benefits:

These muffins are a source of fiber thanks to the plums, which contribute to healthy digestion. The eggs provide essential proteins, while the oil adds healthy fats. Chokotoff brings not only sweetness but also a dose of antioxidants from cocoa.

Frequently asked questions:

1. Can the muffins be frozen?
Yes, these muffins can be frozen. Make sure to let them cool completely before packing them in freezer bags.

2. What other fruits can I use?
You can experiment with apples, sour cherries, or peaches, depending on preferences and season.

3. Can I replace the eggs?
Yes, for a vegan option, you can use ground flaxseeds or banana puree.

These muffins with plums and Chokotoff are a true delight, easy to prepare and perfect for bringing a smile to the faces of your loved ones. Experiment with the ingredients and adapt the recipe according to your preferences. Enjoy!