Plum dumplings from compote

Plum Dumplings from Compote – a Classic and Comforting Delicacy

Total Time: 1 hour
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Servings: 4

Plum dumplings from compote are a traditional dessert that evokes childhood nostalgia and the warmth of a welcoming home. These delicious dough balls filled with plums are not only a treat for the taste buds but also a wonderful way to transform simple ingredients into something truly special. With a soft exterior and a sweet filling, these dumplings are perfect for cool autumn or winter evenings.

Basic Ingredients:

- 600 g potatoes (choose starchy potatoes for a finer puree)
- 200-250 g flour (depending on the moisture of the potatoes)
- 1 egg (medium size, at room temperature)
- 2 tablespoons granulated sugar (for a subtle sweetness)
- Plums from compote (about 200 g, pitted)
- Breadcrumbs (for a crispy coating)
- Salt (a pinch to enhance flavors)

Preparing the Dumplings – Step by Step:

1. Boiling the Potatoes:
Start by peeling the potatoes and cutting them into cubes so they cook evenly. Place them in a large pot with salted water and let them boil for about 20-25 minutes, or until they are very soft. To check, you can use a fork – if it goes in easily, they are ready.

2. Mashing the Potatoes:
Once the potatoes are boiled, drain them well and mash them until you get a smooth puree. It is essential that there are no lumps; a homogeneous puree will make the dumplings fluffier. Let the puree cool to room temperature.

3. Preparing the Dough:
Once the potato puree has cooled, add the egg, a pinch of salt, and start incorporating the flour gradually. Knead the dough gently until it becomes elastic but not too firm; it is important not to add too much flour, as the dumplings will become dense.

4. Preparing the Plums:
Drain the plums from the compote and remove the pits. You can use fresh plums if you have them available, but the plums from compote are just as delicious and add a sweet-tart flavor.

5. Forming the Dumplings:
On a floured surface, take a portion of dough and flatten it with your hands. Place a piece of plum in the center, then wrap the dough around the plum, forming a ball. Make sure the dough is well sealed; otherwise, the plum may escape during boiling.

6. Boiling the Dumplings:
In a large pot, bring water to a boil along with a pinch of salt. Once the water is boiling, carefully add the dumplings. Let them boil until they rise to the surface, at which point they are ready (about 3-5 minutes).

7. Finishing the Dish:
Use a slotted spoon to remove the dumplings from the water and place them on a plate. In another container, mix the breadcrumbs with the two tablespoons of granulated sugar. Then, roll each dumpling in this mixture to give them a crispy and sweet coating.

Serving:
Plum dumplings are served warm, but feel free to sprinkle a little sugar on top, depending on your preferences. A drizzle of sour cream or a spoonful of vanilla sauce can transform this dessert into an even more delightful experience!

Helpful Tips:
- You can also try other fruits from compote, such as apricots or peaches, for interesting variations of the recipe.
- If you enjoy more intense flavors, add a bit of cinnamon to the breadcrumb mixture.
- Dumplings can be frozen before boiling; make sure to keep them in an airtight container.

Nutritional Benefits:
These dumplings are a good source of carbohydrates from potatoes, providing energy and being rich in fiber. Plums add a boost of vitamins and minerals, such as vitamin C, potassium, and antioxidants, contributing to a balanced diet.

Frequently Asked Questions:
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can provide a sweeter flavor and vibrant color.

2. How can I make the dumplings vegan?
Replace the egg with a mixture of 1 tablespoon of ground flaxseeds with 3 tablespoons of water, left to sit for 5 minutes.

3. Can I keep the dumplings for the next day?
Yes, but it is better to store them in the refrigerator and reheat them by steaming to prevent them from drying out.

These plum dumplings from compote are more than just a dessert; they are a culinary experience that will bring smiles and unforgettable memories. So, put on your most comfortable cooking clothes, gather your ingredients, and enjoy every step of this delicious process!