Plum Cake

Fluffy Plum Cake - a delicacy that delights the senses

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8-10

The fluffy plum cake is a dessert that combines the delicacy of the dough with the rich aroma of ripe plums. This recipe is not only simple but also a true treat for the taste buds. The origins of this cake are deeply rooted in culinary tradition, where seasonal fruits were maximized, turning into desserts that exuded sweetness and flavor.

Ingredients:
- 4 eggs (preferably fresh for a richer taste)
- 250 g sugar (you can also use brown sugar for a more caramelized flavor)
- 250 g flour (type 000 for a finer texture)
- 1/2 packet baking powder (make sure it is fresh for optimal rising)
- 1 vial vanilla essence (or a vanilla pod for an authentic taste)
- 150 ml milk (use whole milk for increased creaminess)
- 100 ml oil (sunflower oil is ideal, but olive oil can also add an interesting flavor)
- Slices of plums (about 3-4 medium plums, sliced)

Step-by-step instructions:

1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature, as this helps achieve a firmer foam. Wash the plums well and slice them, removing the pits.

2. Beat the egg whites: In a large bowl, add the egg whites from the 4 eggs and a pinch of salt. Use an electric mixer to beat them until you achieve a stiff, glossy foam. It is important that the bowl is clean and dry to allow the egg whites to whip effectively. A well-beaten foam will give the cake a fluffy texture.

3. Prepare the yolk mixture: In another bowl, mix the yolks with the sugar until they become a homogeneous and light cream. Add the oil and milk, continuing to mix to well integrate the ingredients.

4. Sift the flour: Add the sifted flour along with the baking powder to the yolk mixture. Adding sifted flour is essential to avoid lumps in the dough. Gently mix with a spatula until you achieve a homogeneous composition.

5. Combine the two mixtures: Carefully fold the egg white foam into the yolk dough. Use a spatula and mix with gentle up-and-down motions to retain the air in the egg white foam. This step is crucial for achieving a fluffy cake.

6. Prepare the baking tray: Line a 25x35 cm tray with baking paper. Ensure that the paper is well placed, without wrinkles, to avoid sticking the cake.

7. Pour the dough: Pour the mixture into the prepared tray and level the surface with a spatula. Now is the time to add the plum slices on top of the dough. You can arrange the slices in a circle or sprinkle them evenly over the surface, according to preference.

8. Baking: Preheat the oven to 180°C (low heat). Place the tray in the preheated oven and bake the cake for 25-30 minutes. Check if it is baked by inserting a toothpick in the center. If it comes out clean, the cake is ready.

9. Cooling: Once baked, remove the tray from the oven and let the cake cool in the tray for 10-15 minutes. Then you can transfer the cake to a wire rack to cool completely. It is important to wait until it cools completely before cutting to avoid crumbling.

10. Serving: Once cooled, cut the cake into squares or triangles. You can serve it plain or sprinkled with a little powdered sugar on top for an elegant look. It is delicious both warm and cold, and can be accompanied by a scoop of vanilla ice cream or a cup of aromatic tea.

Practical tips:
- If you want to add a touch of creativity, you can replace the plums with apples, peaches, or cherries, depending on the season.
- Make sure not to use overripe plums, as they can release too much water during baking, affecting the texture of the cake.
- Keep the cake in an airtight container to maintain its freshness. It will stay good for 3-4 days.

Nutritional benefits:
This cake is not only delicious but also full of nutrients, thanks to the eggs and plums, which are rich in essential vitamins and minerals. The eggs provide quality protein, while plums are an excellent source of antioxidants and fiber.

Frequently asked questions:
1. Can I use other types of flour?
Yes, you can try whole wheat flour or gluten-free flour, but you will need to adjust the liquid quantities.

2. How can I make the cake less sweet?
You can reduce the amount of sugar by 50 g or opt for a natural sweetener.

3. Is it possible to freeze the cake?
Yes, the cake can be frozen, but it is recommended to cut it into individual portions and wrap it well before placing it in the freezer.

4. What pairs best with this cake?
It is excellent alongside a cup of green tea or an espresso, but also with a glass of cold milk for the little ones.

In conclusion, the fluffy plum cake is a simple and quick recipe, perfect for any occasion. Whether you prepare it for a gathering with friends or simply to treat yourself, the result will always be delicious. So, put on your apron and let’s cook together! Enjoy!