Banana biscuit salami

Cookie Salami with Bananas - A Quick and Tasty Delight

Preparation time: 30 minutes
Chilling time: 5-6 hours
Total time: 6 hours and 30 minutes
Number of servings: 8-10

Cookie salami with bananas is a quick, easy-to-make dessert that always brings smiles to the faces of loved ones. This recipe combines the crunchy texture of cookies with the soft sweetness of bananas, resulting in a delicious dessert, perfect for any occasion. I will guide you through the steps to achieve a perfect cookie salami and share some tips and tricks along the way.

A Brief History

Cookie salami is a popular dessert loved by many generations. Often, it is made by grandparents who wanted to use leftover cookies, turning them into a treat. This recipe is versatile and can be adapted with different ingredients based on preferences and availability. I will show you how to make it with bananas and a hint of orange chocolate, but your imagination is the limit!

Ingredients

To prepare cookie salami with bananas, you will need:

- 300 g plain cookies (preferably digestive or cocoa)
- 125 g margarine (about half a box)
- 2 tablespoons cocoa powder
- 100 g chocolate (of your choice – I chose one with orange flavor)
- 200 ml milk
- 1-2 tablespoons sugar (optional, depending on how sweet you like desserts)
- 1 teaspoon rum essence (essential for a full flavor)
- 1 large, ripe banana

Follow these steps:

1. Preparing the ingredients
Start by gathering all the ingredients on your work surface. Make sure the banana is ripe. A softer banana will add natural sweetness and a creamy texture to your dessert.

2. Melting the margarine
In a small saucepan, add the margarine, broken chocolate pieces, and milk. Place the saucepan over low heat and stir constantly until everything melts and combines well. If you want a sweeter dessert, add the sugar now and continue stirring until it completely dissolves.

3. Mixing the cookies
Meanwhile, crush the cookies. Use a plastic bag and a rolling pin or a heavy object to crush them. You want to achieve medium-sized pieces, not flour, to maintain the texture.

4. Combining the ingredients
Once the chocolate and margarine mixture is warm, remove it from heat and add the cocoa and rum essence. Mix well until you have a smooth mixture. Then, pour the warm mixture over the cookies and stir with a spatula or wooden spoon. If the mixture is too soft, add a little more crushed cookies to achieve a firmer texture.

5. Shaping the salami
Take a piece of plastic wrap and spread the cookie mixture on it, forming a rectangle. Place the banana lengthwise in the middle. Use the wrap to roll the cookie mixture around the banana, forming a cylinder. Make sure it is tightly pressed so that it doesn’t fall apart while chilling.

6. Chilling
Wrap the cookie salami well in plastic wrap and place it in the freezer for 5-6 hours or until completely firm. If you wish, you can leave it overnight for a more intense flavor and texture.

7. Serving
After the chilling time has passed, remove the cookie salami from the wrap and slice it. You can serve each slice with a dollop of whipped cream or a scoop of ice cream for a pleasant temperature contrast.

Practical Tips

- Choose quality cookies: The quality of the cookies will influence the final taste of the dish. Cocoa cookies add a hint of bitterness that balances the sweetness.
- Fruit variation: You can experiment with different fruits (e.g., caramelized apples or pears) instead of bananas for a diversified version.
- Customized flavors: Instead of rum essence, you can use vanilla or almond essence for a different flavor profile.

Frequently Asked Questions

1. Can I use butter instead of margarine?
Yes, you can substitute margarine with butter for a richer taste, but make sure the butter is at room temperature for easy incorporation.

2. How can I make the recipe vegan?
Use vegan margarine, dairy-free dark chocolate, and almond or soy milk.

3. How long does it keep in the fridge?
Cookie salami can be kept in the fridge for about 5-7 days, well-wrapped to prevent drying out.

Nutritional Benefits

This dessert is not only delicious but also a source of energy, thanks to the carbohydrates from cookies and fruits. Bananas add potassium, fiber, and vitamins, contributing to a healthy diet. However, moderation is essential, considering the sugar and fat content.

Serving Suggestion

For an elegant presentation, serve cookie salami on a serving platter and garnish with slices of fresh fruit, mint, or chocolate sauce. You can accompany the dessert with herbal tea or flavored coffee to complete the culinary experience.

I invite you to try this simple and quick recipe for cookie salami with bananas. It is a dessert that brings family and friends together, adding warmth and joy to every slice. You will find that each bite is an explosion of flavors and textures, and the desire to make it again will surely be present!