Plum and coconut cake

Plum and Coconut Cake: a fragrant delicacy, perfect for any occasion

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

If you are looking for a quick and delicious dessert, the plum and coconut cake is the perfect choice! This recipe will not only delight your taste buds but will also add a touch of flavor and freshness to any meal. The combination of sweet, juicy plums and exotic coconut creates a blend of flavors that will transport you to a world of culinary indulgence. Let’s get started!

A Brief History of Plum and Coconut Cake

Cakes have always been an essential part of culinary traditions around the world. The combination of fruits with batter has been popular for centuries, and plums, being seasonal fruits, have often been used to add moisture and sweetness. Coconut, on the other hand, has its roots in tropical regions, bringing an exotic note to dishes. This modern recipe is a reinterpretation of an old tradition, bringing together simple ingredients to create a delicious cake.

Ingredients

- 4 large eggs (or 5 small)
- 230 g sugar
- 1 packet of vanilla sugar
- 100 ml oil (choose sunflower oil for a neutral flavor)
- 100 ml milk (you can use almond milk for a lactose-free version)
- 250 g flour
- 5 tablespoons grated coconut
- 1/2 packet of baking powder
- 500 g plums (wash well and remove the pits)
- 1 teaspoon ground cinnamon
- A pinch of salt

Step-by-step Instructions

1. Preparing the Ingredients
Start by washing the plums well, then pit them. Cut them in half or quarters, depending on your preference. Place the plums in a bowl and add the ground cinnamon, mixing them well. This will add extra flavor and enhance the cake's taste.

2. Preparing the Batter
In another bowl, beat the egg whites with a pinch of salt until you get a firm foam. Gradually add 200 g of sugar, continuing to mix until stiff peaks form. This step is essential for giving the cake a fluffy texture.

3. Mixing the Egg Yolks
In a separate bowl, mix the egg yolks with the remaining sugar (30 g), vanilla sugar, and a pinch of salt for about 5 minutes, until the mixture becomes creamy and light in color. Add the oil and warm milk, continuing to mix.

4. Combining the Dry Ingredients
In a separate bowl, mix the flour with the coconut and baking powder. This mixture will add the necessary structure to the cake. Gradually incorporate the dry ingredients into the yolk mixture, gently mixing with a spatula or wooden spoon until well combined.

5. Incorporating the Egg Whites
Add the whipped egg whites to the yolk mixture, carefully mixing to avoid losing the air in the batter. This step will ensure a fluffy and light cake.

6. Baking the Cake
Prepare a baking tray lined with oil and flour. Pour the batter into the tray and place the plums on top, pressing them gently into the batter. Preheat the oven to 180 degrees Celsius and bake the cake for 40-45 minutes. Check if it’s done using the toothpick method: if it comes out clean, the cake is perfectly baked.

7. Cooling and Serving
Let the cake cool in the tray for 10 minutes, then transfer it to a rack to cool completely. You can sprinkle a little coconut or powdered sugar on top before serving for an attractive appearance.

Serving Suggestions and Variations

The plum and coconut cake pairs perfectly with a scoop of vanilla ice cream or a cup of fragrant tea. You can also try adding other fruits, such as peaches or apples, to explore different flavors. An interesting variation is to replace the coconut with ground almonds, adding a different flavor note.

Nutritional Benefits

This cake contains plums, which are rich in fiber, vitamins C and K, and antioxidants, contributing to digestive health. Coconut adds healthy fats, which can support energy levels. In total, a serving of cake has about 220 calories, making it a delicious yet moderate choice.

Frequently Asked Questions

- Can I use other fruits?
Sure! You can experiment with other seasonal fruits, such as apples or peaches. Each variation will bring a unique touch to your cake.

- How can I store the cake?
Keep the cake in the refrigerator in an airtight container, where it will stay fresh for 3-4 days. You can also freeze it for later use!

- Is this recipe suitable for vegans?
You can adapt the recipe using flaxseed or chia eggs instead of eggs, and almond or soy milk instead of cow's milk.

In conclusion, the plum and coconut cake is not only easy to prepare but also a true delight for all who taste it. I encourage you to try this recipe and enjoy every bite! Enjoy your meal!