Peaches with jam

Delicious Peaches with Jam – A Sweet Indulgence for Everyone

Preparation time: 20 minutes
Baking time: 20-25 minutes
Total time: 45-50 minutes
Number of servings: Approximately 20 peaches

Peaches with jam are a special pastry that brings joy and nostalgia in every bite. These delicious treats have become a symbol of festive meals and family gatherings, perfectly adaptable for any occasion. Whether you enjoy them with a cup of tea or give them as a gift to loved ones, these sweet peaches will delight your senses and fill your heart with joy.

Ingredients

- 1 cup of sugar
- 1 cup of oil (preferably sunflower oil for a neutral taste)
- 3 eggs
- 1 teaspoon of vanilla extract (or 1 vanilla pod for a more intense flavor)
- Zest of 1 lemon (about 1 teaspoon)
- Flour, as needed (approximately 3-4 cups, depending on absorption)
- 1 packet of baking powder
- 1 jar of jam (preferably peach, but you can use other flavors)
- 1 teaspoon of almond extract (for added flavor)
- 200 g sugar (for syrup)
- 300 ml water
- 1 teaspoon of rum extract (optional, for extra flavor)
- Food coloring (optional, for a more attractive appearance)

Utensils

- Mixing bowls
- Baking tray (with parchment paper)
- Mixer or whisk
- Wooden spoon
- Paring knife
- Pot for syrup

Steps for Preparation

1. Preheat the oven: Start by preheating the oven to 180°C (medium heat). This step is essential for achieving even baking of the pastries.

2. Prepare the dough: In a large bowl, add 1 cup of sugar and the 3 eggs. Using a mixer or whisk, beat well until the mixture becomes frothy and pale. This is the moment when air will be incorporated into the mixture, giving them a fluffy texture.

3. Add the oil: While continuing to mix, gradually add the cup of oil. Make sure the oil is well incorporated before moving to the next ingredient.

4. Flavoring: Add the vanilla extract, lemon zest, and mix again. The lemon zest will add a fresh taste and a note of acidity, balancing the sweetness of the pastries.

5. Incorporate the flour: In another bowl, mix the flour with the baking powder. This mixture will ensure the pastries have an airy texture. Gradually add the flour to the wet mixture, kneading until you obtain a homogeneous and slightly elastic composition.

6. Forming the balls: From the obtained dough, take small pieces and shape them into balls the size of a walnut. Place them on the baking tray lined with parchment paper, leaving enough space between them to allow for expansion during baking.

7. Baking: Place the tray in the preheated oven and bake for 20-25 minutes, until the peaches turn golden. Check them with a toothpick – if it comes out clean, the pastries are ready.

8. Cooling and hollowing: After baking, remove the pastries from the oven and let them cool on a rack. Once completely cooled, use a knife or a teaspoon to scoop out a small part of the pastry's center, creating a hollow.

9. Prepare the syrup: In a small pot, mix 200 g of sugar with 300 ml of water. Bring to a boil and let it simmer for a few minutes. Finally, add the rum extract, if desired, for an extra flavor boost.

10. Filling the peaches: In a bowl, mix the peach jam with the crumbs scooped from the pastries and the almond extract. Use this mixture to fill each peach. Then, stick the halves together.

11. Glazing: Dip each peach in the warm syrup, then in sugar, to achieve a sweet and shiny crust. This is an optional step, but we recommend it for a special appearance!

Serving and Suggestions

These peaches with jam are delicious served warm or at room temperature. They pair perfectly with a fruit tea or a fragrant coffee. If you want to make them even more attractive, you can use food coloring to give them a vibrant hue.

Tips and Advice

- Flour: Make sure to use quality flour to achieve the perfect texture. If you want to play with the recipe, you can use whole wheat flour for a more complex taste and higher nutritional value.
- Jam: You can experiment with different types of jam, such as raspberry or sour cherry, to create interesting variations.
- Flavors: If you don’t have almond extract, you can also use orange extract for a pleasant citrus note.

Nutritional Benefits

These peaches with jam are a treat that, although sweet, can also provide a quick source of energy due to the sugar and healthy oils. When consumed in moderation, this pastry can be a pleasant choice for a snack. However, considering the sugar content, it is best to enjoy them in moderation.

Frequently Asked Questions

- Can I use another type of oil?
Yes, you can also use olive oil, but the taste will be more pronounced. Sunflower oil is preferred for a neutral taste.

- How can I store the pastries?
These peaches store well in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.

- Can I reduce the sugar?
Of course! You can reduce the amount of sugar in the dough or use natural sweeteners, but this will change the final texture and taste.

Now that you have all the necessary information, all that’s left is to put on your apron and start making these delicious peaches with jam. Cooking is an art, and every recipe is an opportunity to bring joy and warmth into your home. Enjoy every bite and don’t forget to share this recipe with your loved ones!