Peach Tart

Delicious Peach Tart with Orange Flavor

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 8

When it comes to desserts, nothing compares to a fresh tart filled with juicy peaches and a smooth cream enriched with a subtle orange flavor. This peach tart recipe is not only easy to make but also a wonderful way to bring joy to any occasion. Let's discover together the steps needed to create an exceptional dessert that will delight family and friends!

Ingredients

For the crust:

- 180 g flour
- 80 g butter (ideally at room temperature for easy incorporation)
- 1 egg yolk
- ½ teaspoon lemon juice (for an extra touch of freshness)
- 3 tablespoons powdered sugar
- A pinch of salt

For the cream:

- 100 g sugar
- 40 g flour
- 3 egg yolks
- 350 ml milk
- Zest of one orange (for a vibrant taste)

Decoration:

- 500 g canned peaches (you can also use fresh peaches if available)
- Grated orange zest (for an elegant look)

A Brief History

The tart is one of the most beloved desserts, with deep roots in the cooking traditions of various cultures. This pastry with a crispy crust and varied fillings was originally created as a way to make the most of seasonal fruits. Today, the tart is appreciated worldwide, and the combination with peaches and orange flavor brings a touch of sunshine to every plate.

Step-by-Step Instructions

Step 1: Preparing the Dough

1. Mixing the ingredients: In a food processor, add the flour, sliced butter, egg yolk, powdered sugar, and a pinch of salt. Mix until the mixture is homogeneous, and the butter is well incorporated.

2. Kneading: Remove the dough from the processor and knead it lightly by hand to achieve a smooth texture. Wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes. This step is essential for achieving a tender dough.

Step 2: Baking the Crust

1. Preheating the oven: Preheat the oven to 200°C (180°C for fan ovens).

2. Rolling out the dough: On a lightly floured surface, roll out the dough to a thickness of about 3 mm. It doesn't need to be perfectly round, as the edges will be crimped to prevent the cream from spilling out.

3. Arranging in the pan: Place the rolled-out dough, along with the parchment paper, into a 24 cm round tart pan. Make sure the crust evenly covers the bottom and sides of the pan.

4. Pre-baking: Place a piece of parchment paper on top and add dry beans (or special baking weights). Bake the crust in the oven for 15 minutes, then remove it and let it cool.

Step 3: Preparing the Cream

1. Heating the milk: In a saucepan, heat the milk together with the orange zest until just below boiling point. Then, turn off the heat and remove the zest.

2. Mixing the egg yolks: In a bowl, whisk the egg yolks with the sugar until they become a homogeneous mixture, then gradually add the flour. Mix well to avoid lumps.

3. Incorporating the milk: Slowly add the warm milk to the egg yolk mixture, stirring continuously.

4. Cooking the cream: Place the resulting mixture in a saucepan over low heat and stir constantly for about 10 minutes, until it thickens into a cream. Allow it to cool.

Step 4: Assembling the Tart

1. Filling the crust: Take the cooled tart crust and spread the cream evenly over its surface. Ensure that every corner is well covered.

2. Arranging the peaches: Cut the peaches in half and beautifully arrange them on top of the cream. You can place them in concentric circles for an elegant look.

3. Decorating: Grate a little orange zest over the peaches for a splash of color and flavor.

Serving Suggestions

Serve the tart with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delicious contrast. A cup of green tea or fresh lemonade will also pair perfectly with this dessert.

Useful Tips

- Choosing peaches: If using fresh peaches, choose ripe and juicy ones for the best flavor.
- Other variations: You can experiment with other fruits, such as apricots or plums, to create delicious variations of this tart.
- Storing the tart: The tart keeps well in the refrigerator for 2-3 days, but it is best enjoyed fresh.

Nutritional Information

A serving of this tart contains approximately 250 calories, making it an excellent choice for an occasional dessert. Peaches are rich in vitamins and antioxidants, and the milk cream adds a good source of calcium.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can replace white flour with whole wheat flour for a heartier taste and added benefits.

2. How can I enhance the orange flavor?
Add a few drops of orange essential oil to the cream for a more intense aroma.

3. Can I freeze the tart?
It is recommended to consume it fresh, but you can freeze the dough before baking for later use.

I encourage you to try this peach tart recipe and enjoy every bite! It's a simple yet flavorful dessert, perfect for any occasion. Enjoy!