Peach cheesecake - no bake

Peach Cheesecake - No-Bake Recipe

If you're looking for a quick, delicious, and refreshing dessert, no-bake peach cheesecake is the perfect choice! This dessert not only combines the creamy taste of cheese with the sweetness of peaches, but it is also extremely simple to make. Ideal for hot summer days or for moments when you want to impress without too much effort, this recipe will bring smiles to the faces of your loved ones.

Preparation time: 30 minutes
Chilling time: 1 hour
Total time: 1 hour 30 minutes
Servings: 10

A Brief History
Cheesecake is a dessert with deep historical roots, enjoyed for thousands of years. The original cheesecake recipe is believed to come from ancient Greece, but it has evolved over time, adapted to the available ingredients in various cultures. Today, cheesecake is appreciated worldwide, with countless variations, including no-bake versions that are very popular due to their ease of preparation.

Ingredients
- 250 g digestive biscuits
- 100 g soft butter
- 5-6 tablespoons of milk
- 700 g cream cheese (like Philadelphia)
- 300 g heavy cream
- 100 g sugar
- 1 vanilla essence
- 1 can of peaches (approximately 400 g)
- 1 packet of gelatin granules (10 g)
- 1 packet of jelly (preferably red)

Step by Step

1. Preparing the Crust
Start by preparing the biscuit crust. Crush the digestive biscuits in a food processor until you get a fine powder. This step is essential to ensure a uniform texture. If you don't have a food processor, you can use a bowl and a rolling pin – place the biscuits in a plastic bag and crush them with the rolling pin until they turn into powder.

In a bowl, mix the crushed biscuits with the soft butter and the 5-6 tablespoons of milk. Use your hands to knead the mixture until it becomes homogeneous. This will be the base of your cheesecake.

Line a removable-bottom pan (28 cm in diameter) with parchment paper. Pour the biscuit mixture and press firmly with a spoon or the bottom of a glass to achieve an even crust. Place the pan in the refrigerator for 15 minutes to set.

2. Preparing the Cream Cheese
In another bowl, add the cream cheese and heavy cream. Use a mixer or food processor to combine them until you get a smooth and homogeneous cream. Add the sugar and vanilla essence, continuing to mix until the sugar is completely dissolved.

3. Peaches and Gelatin
Remove the peaches from the can, saving the juice for the jelly. Cut two peaches in half for decoration, while the others can be diced into small cubes. This will add a pleasant texture to the cream cheese.

Prepare the gelatin according to the instructions on the packet. Usually, you need to soak it in cold water for 5-10 minutes, then dissolve it in warm water. Mix the dissolved gelatin with the peach cubes and incorporate everything into the cream cheese.

4. Assembling the Cheesecake
Pour the cream cheese mixture over the biscuit crust in the pan. Ensure it is evenly distributed, using a spatula to smooth the surface. Cover with plastic wrap and let the cheesecake chill in the refrigerator for one hour.

5. Preparing the Jelly
After an hour, prepare the jelly. Blend one remaining peach with the syrup from the can until you get a smooth puree. Prepare the gelatin according to the instructions on the packet (don't forget to boil it, otherwise it will have a less pleasant texture). Add the dissolved gelatin to the peach puree and mix well.

Pour the jelly over the cream cheese and let it cool for another 30 minutes until it sets.

Serving and Suggestions
Once the cheesecake has chilled and the jelly has set, you can decorate it with the reserved peach halves. You can also add a little caramel or chocolate sauce for extra flavor.

Variations and Tips
For a healthier option, you can replace the biscuits with a crust made of ground nuts or oats. You can also experiment with other fruits, such as mango or strawberries, instead of peaches.

Frequently Asked Questions
1. Can I use another type of cheese?
Yes, you can use well-drained cottage cheese or ricotta, but make sure the texture is similar.

2. How long can the cheesecake be kept in the fridge?
The cheesecake can be kept in the fridge for up to 3 days, but it is best consumed fresh.

3. How can I prevent the jelly from breaking down?
Make sure to follow the gelatin preparation instructions and that it is well dissolved before adding it to the cheesecake.

Calories and Nutritional Benefits
A serving of peach cheesecake (approximately 100 g) contains about 300-350 calories. This dessert provides protein from cheese, healthy fats from cream, and a dose of vitamins from peaches, making it a pleasant choice for special occasions.

Conclusion
No-bake peach cheesecake is not only a delicious recipe but also a wonderful way to impress your guests or pamper your family. With simple steps and accessible ingredients, you can create a dessert that will surely become a favorite. So, put on your apron, get ready to have fun in the kitchen, and enjoy every moment!