Parisian with Nutella

Nutella Parisiennes - The Delight That Will Indulge Your Taste Buds

There are moments in life when celebrations or gatherings with friends are complemented by a special dessert. This is where our Nutella Parisiennes recipe comes in, a delicious combination of fluffy dough and chocolate filling, perfect for adding a touch of magic to any occasion. This recipe will not only sweeten your day but will also bring a smile to the faces of your loved ones. Whether you're making them for a special breakfast, a brunch with friends, or simply to treat yourself, Parisiennes are truly an irresistible dessert.

Preparation Time
- Preparation time: 1 hour
- Baking time: 30 minutes
- Total time: 1 hour and 30 minutes
- Servings: 10 Parisiennes

Ingredients
- 500 g all-purpose flour
- 50 g butter, at room temperature
- 20 g fresh yeast
- 70 g sugar
- 4 eggs (1 for brushing)
- Milk, as needed
- Nutella, to taste

Necessary Utensils
- A large mixing bowl
- An oven
- A clean kitchen towel
- A baking tray
- Parchment paper

Recipe Steps

Step 1: Prepare the Yeast
Start by activating the yeast. In a small bowl, dissolve 1 teaspoon of sugar in about 100 ml of warm milk. Add the yeast and stir gently. Cover the bowl with a towel and let it sit in a warm place for about 15-20 minutes, until it becomes frothy. This process is essential for achieving a fluffy dough, so don’t skip it!

Step 2: Prepare the Dough
In a large bowl, combine the flour and the remaining sugar. Make a well in the center and add the activated yeast, 3 eggs, and the softened butter. Begin to knead the ingredients together, gradually adding milk until you obtain an elastic and smooth dough. At first, it may seem sticky, but don’t worry! Keep kneading for 10 minutes; this will help develop the gluten in the flour, giving the dough the desired structure.

Step 3: Let the Dough Rise
Now that you have a well-kneaded dough, it’s time to let it rise. I have a favorite method I learned from a talented chef: preheat the oven to 50 degrees Celsius for 10 minutes, then turn it off. Place the dough in a bowl greased with a little oil, cover it with a towel, and put it in the warm oven. Let it rise for 30-40 minutes or until it doubles in size.

Step 4: Shape the Parisiennes
Once the dough has risen, place it on a lightly floured work surface. Divide it into 10 equal portions. Take each portion and shape it into a ball, then roll each ball into an oval. Here comes the fun part: on the lower half of each oval, fringe the dough a bit to create a decorative edge. On the uncut side, place a generous spoonful of Nutella (or more if you're a true chocolate lover) and carefully roll it up, making sure to seal the ends well to prevent the filling from leaking out.

Step 5: Second Rise and Baking
Place the shaped Parisiennes on a baking tray lined with parchment paper. Cover them with a towel and let them rise again for about 30 minutes. Meanwhile, preheat the oven to 180 degrees Celsius. Once the Parisiennes have risen, brush them with the beaten egg for a golden and appetizing crust. Bake them in the preheated oven for 25-30 minutes or until they are golden and fluffy.

Step 6: Serving and Storing
After the Parisiennes are baked, let them cool on a wire rack. They can be served warm or at room temperature, alongside a glass of milk, tea, or coffee. Imagine how their aroma blends with a warm drink, creating an unforgettable experience! You can store them in an airtight container for 2-3 days, but they are so delicious that they might not last that long.

Useful Tips
- Nutella: If you’re not a fan of Nutella, you can try using chocolate filling, fruit jam, or even cream cheese with sugar.
- Flour: Choose high-quality flour to achieve a fluffy dough. Type 550 flour is ideal for baking.
- Faster Rising: If it’s cold in the kitchen, you can place the dough in a warmer spot, like near a radiator or in a sunnier area of the house.
- Variations: Add vanilla extract or lemon zest to the dough for an extra flavor boost.

Nutritional Benefits
Nutella Parisiennes are an excellent source of energy, thanks to the carbohydrates from the flour and sugar. The butter provides healthy fats, while the eggs contribute essential proteins. Although they are a dessert, in moderation, they can be part of a balanced diet.

Frequently Asked Questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast; just make sure to dissolve it in warm water for 5-10 minutes before adding it to the dough.
- How can I make the Parisiennes less sweet? You can reduce the amount of sugar in the dough or use less sweet fillings.
- Can I freeze the Parisiennes? Yes, you can freeze the Parisiennes before baking. Just make sure to place them in an airtight container. When you want to bake them, let them thaw at room temperature and then bake according to the instructions.

Your culinary indulgence is just a step away! With these Nutella Parisiennes, you'll bring joy and flavor in every bite. Whether you enjoy them with loved ones or treat yourself, this recipe will bring smiles and unforgettable moments. I hope you succeed and that it delights all your senses!