Pancakes with ice cream

Delicious pancakes with ice cream and plum jam – A perfect recipe for indulgent moments

Put on your apron and get ready to enjoy a recipe that will bring smiles to the faces of your loved ones! Pancakes are a versatile dessert, and the combination of cocoa ice cream and plum jam transforms them into a true culinary gem. This recipe is perfect for breakfast, as a snack, or even as a dessert for a special dinner.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4-6 servings

Ingredients

For the pancakes:
- 3 eggs
- 3 tablespoons of sugar
- 1 cup of yogurt (approximately 250g)
- 1 packet of baking powder
- 2 packets of vanilla sugar
- A pinch of salt
- 500 mL of sparkling water
- 400 g of flour

For the filling:
- Cocoa ice cream
- Plum jam (or your favorite jam)

Preparation

Step 1: Prepare the pancake batter

Start by preparing the batter: in a large bowl, add the yogurt and sprinkle the baking powder on top. Use a whisk to mix well, observing how the yogurt begins to puff up due to the reaction with the baking powder. This will add fluffiness to your pancakes.

Step 2: Combine the wet ingredients

Gradually add the sparkling water to the bowl with yogurt and mix until you achieve a smooth composition. Let the mixture rest for 5-10 minutes to allow the air bubbles to break and achieve a finer texture.

Step 3: Beat the eggs

In another bowl, beat the eggs together with the sugar, a pinch of salt, and the vanilla sugar. This mixture will add sweetness and flavor to your pancakes.

Step 4: Combine the ingredients

Add the egg mixture to the bowl with yogurt and sparkling water. Use the whisk to thoroughly combine everything. Then, gradually add the flour, mixing constantly to avoid lumps. You should achieve a fluid but consistent batter.

Step 5: Rest the batter

After mixing, let the batter rest in the refrigerator for 10 minutes. This will help improve the texture of the pancakes.

Step 6: Cook the pancakes

Heat a non-stick pan over medium heat and grease it with a little butter. Pour a ladle of batter into the pan, tilting it slightly to distribute the batter evenly. Cook the pancake for 1-2 minutes, until the edges begin to turn golden and bubbles appear on the surface. Flip the pancake and cook the other side for another 1-2 minutes.

Step 7: Fill the pancakes

After cooking all the pancakes, let them cool slightly on a wire rack. Then, take a pancake, spread a thin layer of plum jam over the entire surface, and add a scoop of cocoa ice cream. Roll the pancake to form a delicious roll.

Serving

These pancakes with ice cream and plum jam are wonderful when served warm, and the combination of warm and cold will bring an explosion of flavors in every bite. You can sprinkle a little powdered sugar on top or even a chocolate sauce for an extra touch of sweetness!

Possible variations

If you want to experiment, you can try filling the pancakes with other types of ice cream (for example, vanilla or fruit) or use strawberry or blueberry jam. Another idea would be to add ground nuts or chocolate chips to the pancake batter for added texture and flavor.

Helpful tips

- Flour: Make sure to use good quality flour to achieve fluffy pancakes. You can use whole wheat flour for a healthier option.
- Ingredient temperature: It is important that the eggs and yogurt are at room temperature to avoid lumps in the batter.
- The pan: If you don’t have a non-stick pan, you can use a regular pan, but make sure to grease it well with butter or oil to prevent sticking.

Nutritional benefits

These pancakes contain simple and healthy ingredients, such as eggs, which are an excellent source of protein, and yogurt, which adds calcium and probiotics. Cocoa ice cream, especially if made from natural ingredients, can add antioxidants, while plum jam brings fiber.

Frequently asked questions

1. Can I use milk instead of yogurt?
Yes, you can replace yogurt with milk, but the pancakes will be a bit fluffier and less dense.

2. Can I prepare the batter in advance?
Yes, you can prepare the batter the night before and keep it in the refrigerator. Make sure to mix it well before use.

3. What other toppings can I use?
You can use whipped cream, fresh fruits, or even Greek yogurt for an extra creaminess.

Now that you have all the necessary details, it’s time to get cooking! These pancakes with ice cream and plum jam are not only easy to prepare but also extremely delicious. Enjoy every bite and share these indulgent moments with your loved ones. Bon appétit!