Pancakes with cream cheese and blackberries

Cheese Cream and Blackberry Pancakes - A delicious combination of textures and flavors

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4

Who doesn't love pancakes? This classic dish has been enjoyed for generations, bringing a touch of joy to tables around the world. Whether served for breakfast, lunch, or dessert, pancakes hold a special place in the hearts of food lovers. In this recipe, I invite you to indulge in pancakes filled with delicious cream cheese and fresh blackberries. It's a quick, simple dessert that's bursting with flavor.

Ingredients:

*For the pancakes:*
- 2 eggs
- 25 g granulated sugar
- 1 teaspoon vanilla extract
- 250 ml sparkling water or soda
- 250 g all-purpose flour
- A pinch of salt

*For the filling:*
- 500 g cottage cheese
- 100 g full-fat yogurt (10%)
- 50 g powdered sugar
- 150 g blackberries

*For decoration:*
- 50 g blackberries
- 50 ml mint syrup

Preparing the pancakes:

Start by preparing the pancake batter. Crack the eggs into a large bowl and add the granulated sugar and vanilla extract. Use an electric mixer to beat the mixture for about 5-7 minutes until it doubles in volume and becomes frothy. This step is important because the incorporated air will make the pancakes fluffier.

Add the sparkling water and salt to the mixture, continuing to mix gently. Then, sift the flour over the liquid mixture while stirring with a spatula or silicone paddle until the flour is fully incorporated. It’s important not to overmix to avoid developing gluten, which would make the pancakes tough. Cover the bowl with plastic wrap and let the batter chill in the refrigerator for 15 minutes. This step helps relax the gluten and results in more delicate pancakes.

Preparing the cream cheese:

Meanwhile, let’s make the delicious filling! In a large bowl, add the cottage cheese, full-fat yogurt, and powdered sugar. Use a mixer or food processor to blend the ingredients for 5 minutes until you achieve a smooth and creamy mixture. Finally, add the blackberries, reserving a few for decoration, and gently mix with a spatula to avoid crushing the fruit. Once combined, cover the cream with plastic wrap and refrigerate until the pancakes are ready.

Cooking the pancakes:

In a non-stick Fissler pan, heat a little oil over medium heat. Use a small ladle to pour the batter into the pan, tilting the pan so that the batter spreads evenly. Wait about 1-2 minutes until bubbles form on the surface, at which point it’s time to flip the pancake. Cook on the other side for another 1-2 minutes, then transfer the pancake to a plate. Repeat the process with the remaining batter, ensuring the pan remains lightly greased to prevent sticking.

Assembling the pancakes:

Once all the pancakes have cooled, fill each pancake with the cream cheese; the amount depends on personal preference. I personally prefer not to skimp on the filling to savor every bite. Fold the pancakes in half or roll them up, as desired.

Decorating:

For a touch of freshness, add a few fresh blackberries on top of the pancakes and drizzle with mint syrup. This detail not only adds an attractive appearance but also a refreshing taste.

Serving suggestions:

These delicious pancakes can be served as a refreshing dessert or as a treat for breakfast. They pair wonderfully with mint tea or aromatic coffee. If you want to add a touch of elegance, try serving them with caramel sauce or melted chocolate.

Tips and variations:
- If you want a healthier version, you can replace part of the flour with whole wheat flour.
- Try adding other berries, such as raspberries or blueberries, to vary the flavors.
- Another interesting variation is to add some chopped nuts to the filling for extra crunch.

Nutritional benefits:

Cheese cream and blackberry pancakes are a good source of protein due to the cheese and yogurt. Blackberries, besides their delicious taste, are rich in antioxidants and vitamins, benefiting the immune system. This combination is not only delicious but also nutritious, making it an excellent choice for a meal or dessert.

Frequently asked questions (FAQ):

1. Can I use cottage cheese instead of sweet cheese?
Yes, you can use cottage cheese, but make sure it is well-drained to avoid a too-wet filling.

2. What other fruits can I add to the filling?
Any fresh fruit or fruit compote will work wonderfully. You can experiment with peaches, strawberries, or even bananas.

3. How can I store the pancakes?
The pancakes can be stored in the refrigerator, covered, for 2-3 days. To reheat, use a pan over low heat or the oven.

4. Are these pancakes suitable for vegans?
For a vegan version, you can replace the eggs with a mixture of chickpea flour and water, and the cheese with a plant-based alternative.

Now that you have all the necessary information, it’s time to put on your apron and start your culinary adventure! Cheese cream and blackberry pancakes are not only delicious but also a perfect way to bring a smile to the faces of your loved ones. Enjoy!