Pancakes night and day

Pancakes "Night and Day" with Cottage Cheese and Chocolate

Who doesn’t love pancakes? These fine delicacies remind us of mornings spent with family or joyful evenings with friends, making them one of the most versatile recipes. The "Night and Day" pancakes are a delicious combination of creamy cottage cheese and chocolate spread, perfect for a quick breakfast, a sweet snack, or a dessert that will impress any guest. Plus, they are so easy to customize! So let’s get started!

Preparation time: 30 minutes
Baking time: 15 minutes
Total: 45 minutes
Servings: 4-6 (depends on pancake size)

Ingredients

- For pancakes:
- 250 g flour
- 2 large eggs
- 500 ml milk
- 2 tablespoons oil
- A pinch of salt

- For filling:
- 300 g cottage cheese (preferably well-drained)
- 2 tablespoons sugar (or to taste)
- 1 teaspoon vanilla extract
- 150 g chocolate spread (can be melted chocolate or a commercial spread)

Necessary utensils
- Non-stick frying pan
- Bowl for mixing ingredients
- Spatula
- Sieve (for cheese)
- Serving dish

Step-by-step guide

1. Preparing the pancakes:
- In a large bowl, add flour, eggs, milk, and a pinch of salt. Whisk the ingredients together with a whisk or hand mixer until you get a smooth and lump-free batter. Add the oil and continue to mix.
- Let the batter rest for 10-15 minutes. This step is essential for light and fluffy pancakes.

2. Cooking the pancakes:
- Heat a non-stick frying pan over medium heat. Lightly grease the pan with a bit of oil or butter.
- Pour a portion of the batter into the pan, swirling the pan to evenly distribute the batter. Cook the pancake for 1-2 minutes on each side until golden. Repeat with the remaining batter, stacking the pancakes on a plate.

3. Preparing the filling:
- In a bowl, pass the cottage cheese through a sieve to achieve a smooth texture. Add the sugar and vanilla extract, mixing well until combined. Taste the filling and adjust the sugar to your preference.

4. Assembling the pancakes:
- Take a pancake and spread a tablespoon of chocolate spread on one edge. Roll the pancake from that edge.
- After rolling the pancake, spread the cottage cheese filling on it, then continue rolling until the end. Repeat the process with all pancakes.

Serving suggestions
These pancakes are delicious and simple, but can be enhanced with a few toppings:
- Fresh fruits: Add slices of banana, strawberries, or raspberries for a refreshing touch.
- Syrups: A drizzle of maple syrup or chocolate on top will make the pancakes even more appealing.
- Nuts or almonds: Sprinkle some chopped nuts for a crunchy texture.

Variations
If you want to experiment, try the following combinations:
- Pancakes with jam: Instead of chocolate spread, use strawberry or peach jam, while keeping the cottage cheese filling the same.
- Savory pancakes: Add herbs and feta cheese to the cottage cheese filling for a savory version.

Nutritional benefits
Cottage cheese pancakes are a good source of protein due to the cheese, and if you use quality ingredients, they can become a balanced meal. They are rich in calcium, important for bone health, and can be adapted for various diets.

Frequently asked questions
- Can I use another type of cheese? Yes, you can use ricotta or mascarpone for a different texture.
- How can I keep the pancakes fresh? If not consumed immediately, cover them with plastic wrap or keep them in an airtight container in the refrigerator for 1-2 days.
- Can pancakes be frozen? Yes, pancakes can be frozen, layered with wax paper to prevent sticking. When you want to eat them, unfreeze and heat them in a pan or oven.

These "Night and Day" pancakes are not only a delicious dessert but also a wonderful way to enjoy a quick and versatile meal. Experiment with the ingredients and feel free to add your personal touch! Enjoy!