Pancake cake with plum jam and chocolate pudding

Pancake Cake with Plum Jam and Chocolate Pudding

If you are looking for a dessert that impresses with its flavor and texture, you have come to the right place! The pancake cake with plum jam and chocolate pudding is a delicacy that perfectly combines the sweet and tangy flavors of plum jam with the creaminess of chocolate pudding. A simple and quick recipe, perfect for special moments or even for a casual family afternoon.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

Recipe History
Pancakes have a long history, being consumed over time in various cultures, from breakfast to sophisticated desserts. The combination of pancakes with puddings or jams is a tradition that has become popular in many households, transforming a simple recipe into a culinary masterpiece. The pancake cake with plum jam and chocolate pudding is a modern variant that brings a fresh breath to this classic dessert.

Ingredients
For pancakes:
- 3 eggs
- 3 tablespoons sugar
- 250 ml milk
- 250 ml sparkling water
- 1/2 teaspoon salt
- 2 packets vanilla sugar
- 1 packet baking powder
- 1 vanilla essence
- 300 g flour

For chocolate pudding:
- 1 packet chocolate pudding
- 250 ml milk
- 50 g butter
- 1 tablespoon sugar
- 3 tablespoons chocolate cream (Finetti)

For filling:
- 400 g sweet-sour plum jam

For decoration:
- Cherry topping
- Chopped nuts
- Raisins
- Fresh or canned cherries

Preparation
Step 1: Preparing the pancake batter
Start by beating the eggs together with the sugar in a large bowl. Make sure the mixture becomes homogeneous and frothy. Then add the sparkling water, baking powder, salt, and essences (vanilla), continuing to mix.

Once you have a uniform mixture, gradually add the milk and flour in a rain-like manner. Measure the flour before adding it to avoid lumps. Mix well until you achieve a consistency similar to thinner sour cream. If necessary, you can adjust the consistency by adding a little milk or flour.

Step 2: Cooking the pancakes
Heat a non-stick pan over medium heat. If this is the first pancake you are making, it is good to grease it with a little oil or butter to prevent sticking. Pour a ladle of pancake batter into the pan, including a circular motion to evenly distribute the batter. Let the pancake cook for 1-2 minutes on each side until golden. Repeat the process until you finish the batter, allowing the pancakes to cool on a cooling rack.

Step 3: Preparing the chocolate pudding
In a saucepan, bring the milk and sugar to a boil. When the milk is nearly boiling, dilute the packet of pudding in a little cold milk and gradually add it to the saucepan, stirring constantly. Once the mixture comes to a boil, remove it from the heat and add the butter. Let it cool slightly, then incorporate the chocolate cream (Finetti) to give it a rich and creamy flavor.

Step 4: Assembling the pancake cake
Now that you have all the components ready, it’s time to assemble the cake! Start with a pancake on the bottom of a large plate. Spread a layer of chocolate pudding, followed by another pancake. Apply a generous layer of plum jam and continue this process, alternating pancakes with pudding and jam until the last pancake.

Step 5: Decorating the cake
For an attractive appearance, add cherry topping, chopped nuts, and raisins on the last pancake. You can also use fresh or canned cherries for an extra splash of color. Each bite will be an explosion of flavors!

Useful tips
- If you want a less sweet version, you can reduce the amount of sugar in the pudding or use sugar-free plum jam.
- For an even creamier texture, you can replace the chocolate cream with hazelnut paste or nut butter.
- The pancake cake can also be prepared a day in advance. Store it in the refrigerator covered with plastic wrap to keep it fresh.

Nutritional benefits
This recipe is full of nutrients, providing protein from eggs and milk, carbohydrates from flour and sugar, and healthy fats from butter. The plum jam brings antioxidants and vitamins, while the chocolate pudding offers an energy boost due to its cocoa content.

Frequently asked questions
1. What can I use instead of plum jam?
You can experiment with apricot jam, raspberry jam, or even spicy pepper jelly for a kick.

2. How can I make the pancakes less greasy?
Use a cooking spray instead of oil or butter to grease the pan.

3. Can I make chocolate pudding without sugar?
Yes, you can use alternative sweeteners like stevia or erythritol.

Delicious combinations
To turn this dessert into a complete experience, you can serve it alongside a cup of freshly brewed coffee or a fragrant tea. Also, vanilla ice cream or fluffy whipped cream would add a touch of indulgence.

This pancake cake with plum jam and chocolate pudding recipe is not just a dessert, but a true celebration of flavors. Whether you prepare it for a special occasion or just to treat yourself, it’s impossible not to fall in love with the combination of flavors and textures. So, put on your apron, gather the ingredients, and let yourself be carried away by the magic of cooking!