Nuts

Delicious recipe for chocolate and nut filled walnuts - a dessert that will delight your taste buds

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 20 walnuts

Who doesn't love a dessert that brings back childhood memories? Chocolate-filled walnuts are a true indulgence, perfect for holidays or any special occasion. This dessert has a long history, often associated with family gatherings and festive meals. The crunchy walnuts and the delicious filling of chocolate and nuts combine perfectly to create an unforgettable taste experience. Let's get started!

Ingredients:

- 1 package (250 g) of margarine
- 150 g of sugar
- 2 eggs
- 1 tablespoon of ammonia dissolved in milk
- 600 g of flour
- 1 jar of chocolate cream
- 1 packet of powdered sugar
- Crushed nuts (for filling, to taste)

Ingredient details:

- Margarine: Choose a quality margarine for a light and fluffy texture. If you prefer, you can use butter, but the taste will be slightly different.
- Sugar: Granulated sugar is ideal for achieving a fluffy foam, but you can experiment with brown sugar for a more caramelized flavor.
- Ammonia: This will help the dough rise, giving it a slightly crunchy texture. Make sure it is well dissolved in milk before adding it.
- Flour: Use wheat flour type 000 or 550 for the best results.
- Chocolate cream: You can choose between different types, from simple chocolate cream to varieties with nuts or caramel.

Step by step:

1. Preparing the dough: In a large bowl, place the soft margarine at room temperature and add the sugar. Use an electric mixer or a spatula to cream the margarine with the sugar until it becomes a light and fluffy foam. This step is crucial for achieving an airy dough texture.

2. Adding wet ingredients: Incorporate the eggs one at a time, mixing well after each addition. Then, add the ammonia dissolved in milk and mix until homogeneous.

3. Incorporating the flour: Gradually add the flour, mixing with a spatula until you obtain an elastic dough. It is normal for the dough to be slightly sticky, but it should not become too soft. If you feel it is too sticky, add a little more flour.

4. Cooling the dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step will help firm up the dough, making it easier to shape the walnuts.

5. Shaping the walnuts: Once the dough has cooled, remove it from the refrigerator and form small balls of about 2-3 cm. Use a special walnut mold (if you don't have one, you can use two spoons to form halves). Fill each half of the mold with dough, being careful not to overfill.

6. Baking: Place the molds on the stove and bake the walnuts for 15-20 minutes until they turn golden. It is important to keep an eye on them, as they can bake quickly. Allow them to cool completely before removing them from the molds.

7. Preparing the filling: In a bowl, mix the chocolate cream with the crushed nuts to obtain a rich and delicious filling.

8. Filling the walnuts: Once the walnuts have cooled, fill each half with the chocolate and nut cream. Then, join the halves to form the complete walnuts.

9. Decorating: Finally, sprinkle powdered sugar on top of the filled walnuts for an attractive appearance and a sweet taste.

Serving suggestions and variations:

These chocolate-filled walnuts are excellent served alongside a cup of coffee or tea, but you can also offer them as a dessert at a festive meal. If you want to add a touch of originality, you can try filling them with caramel cream or fruit jam. Additionally, the walnuts can be decorated with melted chocolate or coconut flakes for a different look and taste.

Nutritional benefits:

These walnuts are high in calories due to the healthy fats from margarine and nuts. However, consumed in moderation, they can provide energy and essential nutrients. Walnuts are a good source of antioxidants, vitamins, and minerals.

Frequently asked questions:

1. Can I use other types of oil instead of margarine?
Yes, you can use butter or coconut oil, but you will need to adjust the amount, as fats behave differently in dough.

2. How can I store the filled walnuts?
These walnuts can be stored in an airtight container at room temperature for a few days. If you keep them longer, I recommend storing them in the refrigerator.

3. Can I replace the chocolate cream?
Sure! You can use melted chocolate or a vanilla filling, depending on your preferences.

These chocolate and nut filled walnuts are not just a dessert, but a true culinary experience that will bring smiles and pleasant memories. Try this simple and quick recipe and enjoy every bite!