Nutella Bread

Nutella Babka: An Irresistible Delight for Every Occasion

Nutella babka is a true sweet splendor, perfect for brightening up any meal or celebration. This recipe combines the tradition of babka with the intense flavor of chocolate hazelnut spread, transforming it into a quick and easy dessert to prepare. Plus, each slice is an explosion of flavors that will delight your senses.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12

Ingredients needed:
- 500 g flour
- 300 ml warm milk
- 50 g melted butter
- 2 egg yolks
- 10 g dry yeast
- 300 g Nutella
- 1 vanilla essence
- 1 pinch of salt
- 1 egg yolk for brushing

Step 1: Preparing the yeast
In a small bowl, add 100 ml of warm milk and sprinkle the dry yeast. Gently mix and add one tablespoon of flour from the 500 g. Let the yeast rise for 15-20 minutes until it becomes frothy. This is when the yeast will activate its power, bringing a little magic to our dough.

Step 2: Preparing the dough
In a large bowl, combine the remaining flour, activated yeast, melted butter, the 2 egg yolks, sugar, salt, and vanilla essence. Start mixing with a spatula or wooden spoon, gradually adding the rest of the warm milk. Knead the dough for about 10 minutes until it becomes elastic and smooth. It is essential that the dough is well kneaded to achieve a fluffy and airy babka.

Step 3: Dough rising
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size. This step is crucial for the final texture of the babka, so don’t skip it!

Step 4: Assembling the babka
After the dough has risen, divide it into four equal pieces. Roll each piece on a floured surface into a thin circle. On the first layer, spread a generous layer of Nutella, then add the next layer of dough, continuing this way until the last layer. Finally, do not brush the last layer.

Step 5: Shaping the babka
Use a glass to make a circle in the center of the babka, leaving the rest of the dough free. Cut the dough into 16 equal parts, each part being a triangle. Twist each triangle twice and join the ends in pairs, forming small dough flowers. Place the babka in a baking tray lined with parchment paper.

Step 6: Baking
Preheat the oven to 170-180 degrees Celsius. Brush the babka with egg yolk for a special shine and bake for 20-30 minutes, or until it turns golden and bakes nicely. Let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely.

Useful tips:
- Use room temperature ingredients to achieve a more homogeneous dough.
- If you don’t have Nutella, you can experiment with other chocolate spreads or a mix of cocoa and peanut butter for a healthier option.
- The babka can be stored in aluminum foil or airtight containers for up to 4-5 days, remaining fresh and tasty.

Nutritional benefits:
Nutella babka, although a dessert, can be enjoyed in moderation. Whole wheat flour can be used instead of white flour to add fiber, and Nutella contains healthy fats from hazelnuts. Additionally, this babka is perfect for serving at breakfast, providing energy for the whole day.

Frequently asked questions:
1. Can I use fresh yeast instead of dry?
Yes, 10 g of fresh yeast is equivalent to 3 g of dry yeast.

2. How can I make the babka less sweet?
You can reduce the amount of sugar in the recipe or use Nutella with a lower sugar content.

3. Can I add other ingredients to the filling?
Absolutely! Dried fruits, nuts, or even dark chocolate can be added for varied texture and taste.

This Nutella babka is not just a dessert, but also a way to create pleasant memories with loved ones. Whether you enjoy it at a festive meal or simply on the weekend, each slice is a joy. Try this recipe and enjoy a sweet moment!