Nut cream cake

Nut cream cake - A quick and delicious dessert

If you are looking for a simple and delicious recipe, this nut cream cake will win you over. The flavors of cocoa and nuts, combined with a hint of orange, create a perfect dessert for any occasion. This recipe is ideal for a relaxing afternoon or to impress guests at a gathering. Moreover, it is a cake that can be prepared quickly and does not require advanced cooking skills.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 60-70 minutes
Number of servings: 8

Ingredients:
- 4 eggs
- 1 cup of flour
- 1 cup of sugar
- 4 tablespoons of oil
- A handful of nuts (about 100 g)
- A pinch of salt
- Essences (vanilla and rum)
- Grated zest of one orange
- A splash of lemon juice
- For the nut cream:
- A handful of nuts
- 2 heaping tablespoons of cocoa

Step by step:

1. Preparing the ingredients: Start by preheating the oven to 180°C (low heat). This is an essential step to ensure even baking of your cake.

2. Preparing the nuts: Place the nuts on a baking tray and lightly roast them in the oven for 5-7 minutes, until they are golden and fragrant. Be careful not to leave them too long, as they can burn quickly. Once cooled, remove the skins and chop them coarsely.

3. Beating the egg whites: In a large bowl, separate the egg whites from the yolks. Add a pinch of salt and a splash of lemon juice to the egg whites. Use a mixer to beat them until frothy. Gradually add the sugar and continue mixing until you achieve a glossy meringue.

4. Adding the yolks and dry ingredients: Add the yolks, essences, and orange zest to the meringue, mixing gently after each addition. Sifting the flour is an important step, so add it in a rain-like manner, folding with a spatula from bottom to top to avoid losing air in the batter.

5. Incorporating the oil: The last ingredient to add is the oil. This will contribute to the soft and moist texture of the cake.

6. Forming the cake: Line a loaf pan with parchment paper. Pour part of the batter, reserving about a quarter for the nut cream. Sprinkle a handful of chopped nuts on top of the batter, then mix the reserved batter with cocoa and the remaining nuts, some finely chopped and some ground.

7. Creating the marbled effect: Place the nut cream on top of the batter in the pan and use a fork to create a marbled effect, gently swirling the two mixtures together.

8. Baking: Place the pan in the preheated oven and let it bake for 40-50 minutes. Check if it's done using a toothpick: if it comes out clean, your cake is perfect.

9. Cooling and serving: Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. You can serve this quick and delicious dessert alongside a cup of coffee with milk or tea.

Possible variations:
- Substitute the nuts with hazelnuts or pistachios for a different flavor.
- Add a splash of coffee to enhance the flavors.
- You can add dark chocolate pieces to the batter for an extra touch of flavor.

This nut cream cake is not just a simple dessert, but also an excellent way to bring a touch of joy to each day. Whether you enjoy it alone or share it with loved ones, its sweet-bitter taste will make you return to this recipe again and again. Enjoy!