Nesquik Cake

Nesquik Cake: A Chocolate Delight for Shared Moments

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12

In a world where sweets can bring smiles to the faces of loved ones, the Nesquik cake stands out as a true symbol of joy and conviviality. Inspired by unforgettable memories and moments spent with dear ones, this chocolate cake is an excellent choice for any occasion, from birthdays to family gatherings. If you've ever wondered how to create a delicious and easy-to-make dessert, I invite you to join me on this culinary adventure.

A Short Story

The origins of this cake are full of nostalgia, often associated with unforgettable moments spent with family or friends. From its earliest variations, this dessert has evolved, becoming a popular recipe among dessert lovers due to its simplicity and intense chocolate flavor. The Nesquik cake combines fluffy layers with a smooth cream, making it an irresistible dessert.

Ingredients

For the sponge:
- 9 small eggs (separate the whites from the yolks)
- 9 tablespoons sugar
- 9 tablespoons flour
- 3 tablespoons cocoa powder
- 180 g butter or margarine (melted)
- 3 tablespoons baking powder
- A pinch of salt

For the cream:
- 6 egg yolks
- 3½ tablespoons sugar
- 3½ tablespoons flour
- 340 ml milk
- 70 g Nesquik
- 85 g soft butter or margarine
- 85 g powdered sugar

For decoration:
- 350 ml whipping cream

Step-by-Step Preparation

Step 1: Preparing the Sponge

1. Separating the eggs: Start by separating the whites from the yolks. Make sure no traces of yolk remain in the whites, as this can prevent a consistent foam from forming.
2. Beating the whites: In a clean bowl, add a pinch of salt to the whites and start beating them with a mixer on high speed. Continue beating until they become a stiff and shiny foam.
3. Preparing the sponge mixture: In another bowl, mix the yolks with the sugar until the mixture becomes lighter in color. Gradually add the melted butter, mixing continuously.
4. Incorporating the dry ingredients: In another bowl, mix the flour, cocoa powder, and baking powder. Add these dry ingredients to the yolk mixture and gently fold with a spatula.
5. Incorporating the beaten whites: Add the beaten whites to the yolk mixture in three stages, gently folding with a spatula to avoid losing air from the whites.
6. Baking the sponges: Pour the mixture into cake pans (28 cm) lined with parchment paper. Bake in a preheated oven at 180°C for 15-20 minutes. Check the sponges with a toothpick; if it comes out clean, they are ready. Let them cool completely.

Step 2: Preparing the Cream

1. Cream base: In a bowl, mix the yolks with the sugar until frothy. Add the flour and mix well.
2. Incorporating the milk: Gradually add the milk and continue mixing on low speed to avoid lumps.
3. Thickening the cream: Transfer the mixture to a heavy-bottomed pot or a double boiler. Stir continuously with a spatula until the cream thickens. Add the Nesquik and mix well. Let the cream cool.
4. Preparing the butter: Beat the soft butter with the powdered sugar until creamy. Gradually add the Nesquik cream, mixing until smooth.

Step 3: Assembling the Cake

1. Preparing the whipped cream: In a separate bowl, whip the cream on high speed until it doubles in volume. Make sure not to overbeat it to avoid drying it out.
2. Assembling: Divide the Nesquik cream and whipped cream into three equal parts. Place the first sponge on a platter, spread an even layer of cream, followed by a layer of whipped cream. Repeat the process with the second and third sponges.
3. Decorating: Finally, decorate the cake with grated chocolate, chocolate balls, or anything else you like. Be creative!

Practical Tips

- Quality of ingredients: Ensure all ingredients are at room temperature, as this will help achieve a fluffier texture.
- Alternative to Nesquik: If you prefer a less sweet version, you can use high-quality cocoa powder instead of Nesquik.
- Variations: You can add a layer of fruit jam between the sponges for a contrast of flavors or try replacing some of the flour with almond flour for a subtle flavor.
- Serving: This cake pairs perfectly with a cup of coffee or a fragrant tea. It can also be served with vanilla ice cream for a refreshing contrast.

Nutritional Benefits

This Nesquik cake, due to its ingredients, offers a quick energy source, being rich in carbohydrates from sugar and flour. The egg yolks provide quality protein, and the butter offers healthy fats. It is important to enjoy this cake in moderation, considering its caloric content.

Frequently Asked Questions

1. What can I use instead of Nesquik?
You can replace Nesquik with cocoa powder or other chocolate powders, but you will need to adjust the amount of sugar.

2. How can I store the cake?
The cake stores well in the refrigerator in an airtight container for 3-4 days.

3. Can the cake be frozen?
Yes, you can freeze the cake, but it is recommended to decorate it after thawing to maintain its fresh appearance.

I hope this Nesquik cake recipe brings you joy in the kitchen and unforgettable moments with your loved ones. Whether you prepare it for a special occasion or simply to treat your family, this cake will surely become a reference recipe in your culinary repertoire. Enjoy!