Nesquik cake is a delicious dessert that combines the fluffy texture of the layers with a smooth and flavorful cream, perfect for delighting the taste buds of the whole family. This recipe is ideal for moments when you want to bring a touch of joy to your weekends or surprise guests at a party. I invite you to discover step by step how to prepare this savory cake, full of nostalgia and chocolate flavor.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12
Ingredients
For the layers:
- 5 eggs (size M)
- 5 tablespoons of sugar
- 5 tablespoons of flour
For the cream:
- 300 g butter (minimum 80% fat)
- 400 g Nesquik
- 4 tablespoons of milk jam (preferably homemade)
- 200 g peanuts (lightly roasted and crushed)
For the glaze:
- 100 g chocolate
- 50 g butter
- 1 tablespoon of oil
A Brief History of the Cake
The Nesquik cake has its origins in traditional cake recipes with layers and creams that have been loved for generations. This enriched version with Nesquik adds extra flavor and is especially appreciated among children due to its chocolate taste. The velvety cream combined with the slightly crispy layers makes this dessert a perfect choice for all ages.
Preparation Method
Step 1: Preparing the Layers
1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential that the bowl in which you beat the egg whites is clean and dry to achieve a firm foam.
2. Beating the egg whites: Use an electric mixer or a whisk to beat the egg whites until they become foamy. Gradually add the 5 tablespoons of sugar, continuing to mix until you achieve a stiff and glossy meringue.
3. Incorporating the yolks: Add the yolks one at a time, gently mixing with a wooden spoon to preserve the air in the foam. This step is crucial for obtaining light and fluffy layers.
4. Adding the flour: Sift the flour gradually, carefully folding the mixture with a spatula or wooden spoon. This will help aerate the batter.
5. Baking the layers: Prepare the baking tray by lining it with parchment paper. Divide the batter into 3 equal portions and bake each layer on the back of the tray in a preheated oven at 200°C (without ventilation). Each layer requires about 10-12 minutes to bake.
6. Cooling the layers: Once baked, place the first layer on the work surface, cover it with a towel to prevent drying, then continue with the other two layers.
Step 2: Preparing the Cream
1. Preparing the butter: Make sure the butter is at room temperature. If necessary, you can warm it slightly, but be careful not to melt it completely.
2. Mixing the ingredients: In a bowl, add the butter and milk jam. Mix everything well until you obtain a homogeneous mixture.
3. Adding the Nesquik: Incorporate the Nesquik into the butter cream, mixing well. This ingredient will give the cream an intense chocolate flavor.
4. Adding the peanuts: Add the lightly roasted and crushed peanuts, mixing with a spatula to distribute them evenly in the chocolate cream.
5. Dividing the cream: Divide the cream into two equal parts.
Step 3: Assembling the Cake
1. Layering: Place the first layer on a serving platter and spread some of the cream over it. Continue with the second layer and apply the remaining cream. Then place the last layer on top.
2. Preparing the glaze: In a heat-resistant bowl, combine the chocolate, butter, and oil. Boil water in a pot and place the bowl on top (bain-marie), stirring until everything is melted and homogenized.
3. Applying the glaze: Pour the glaze over the last layer and spread it evenly to achieve a shiny and appetizing appearance.
4. Cooling the cake: Allow the cake to cool at room temperature, then refrigerate it for a few hours or ideally overnight. This step will help blend the flavors and firm up the cream.
Chef's Tip
To achieve a cake with an even richer taste and texture, you can add a few drops of vanilla essence to the butter cream. You can also replace the peanuts with walnuts or almonds, depending on your personal preferences.
Calories and Nutritional Benefits
This cake has approximately 250 calories per serving, due to the healthy fat-rich ingredients such as butter and peanuts. The Nesquik cake is a good source of energy, thanks to the carbohydrates and proteins it contains. Additionally, peanuts provide a healthy intake of monounsaturated fats, fiber, and protein.
Frequently Asked Questions
1. Can I use another type of chocolate for the glaze?
Absolutely! You can experiment with dark chocolate or white chocolate, depending on your preferences.
2. How can I make milk jam at home?
To prepare milk jam, boil 1 liter of milk with 300 g of sugar over low heat, stirring constantly until it thickens.
3. Is it necessary to use Nesquik?
Although Nesquik provides a distinct flavor, you can also use cocoa powder, but make sure to adjust the amount of sugar accordingly.
Serving Suggestions
The Nesquik cake is delicious served with a scoop of vanilla ice cream or alongside a cup of coffee. You can also add fresh fruits, such as raspberries or strawberries, for a pleasant contrast of flavors.
Variations
If you want to give your cake an exotic touch, you can add a few drops of essential orange oil to the cream. You can also replace the peanuts with coconut flakes for a tropical dessert.
Conclusion
The Nesquik cake is a simple yet impressive dessert that can be customized according to your preferences. Whether you serve it at a party or prepare it for a special occasion, it will surely be appreciated by everyone. Try this recipe and enjoy every bite! Bon appétit!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12
Ingredients
For the layers:
- 5 eggs (size M)
- 5 tablespoons of sugar
- 5 tablespoons of flour
For the cream:
- 300 g butter (minimum 80% fat)
- 400 g Nesquik
- 4 tablespoons of milk jam (preferably homemade)
- 200 g peanuts (lightly roasted and crushed)
For the glaze:
- 100 g chocolate
- 50 g butter
- 1 tablespoon of oil
A Brief History of the Cake
The Nesquik cake has its origins in traditional cake recipes with layers and creams that have been loved for generations. This enriched version with Nesquik adds extra flavor and is especially appreciated among children due to its chocolate taste. The velvety cream combined with the slightly crispy layers makes this dessert a perfect choice for all ages.
Preparation Method
Step 1: Preparing the Layers
1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential that the bowl in which you beat the egg whites is clean and dry to achieve a firm foam.
2. Beating the egg whites: Use an electric mixer or a whisk to beat the egg whites until they become foamy. Gradually add the 5 tablespoons of sugar, continuing to mix until you achieve a stiff and glossy meringue.
3. Incorporating the yolks: Add the yolks one at a time, gently mixing with a wooden spoon to preserve the air in the foam. This step is crucial for obtaining light and fluffy layers.
4. Adding the flour: Sift the flour gradually, carefully folding the mixture with a spatula or wooden spoon. This will help aerate the batter.
5. Baking the layers: Prepare the baking tray by lining it with parchment paper. Divide the batter into 3 equal portions and bake each layer on the back of the tray in a preheated oven at 200°C (without ventilation). Each layer requires about 10-12 minutes to bake.
6. Cooling the layers: Once baked, place the first layer on the work surface, cover it with a towel to prevent drying, then continue with the other two layers.
Step 2: Preparing the Cream
1. Preparing the butter: Make sure the butter is at room temperature. If necessary, you can warm it slightly, but be careful not to melt it completely.
2. Mixing the ingredients: In a bowl, add the butter and milk jam. Mix everything well until you obtain a homogeneous mixture.
3. Adding the Nesquik: Incorporate the Nesquik into the butter cream, mixing well. This ingredient will give the cream an intense chocolate flavor.
4. Adding the peanuts: Add the lightly roasted and crushed peanuts, mixing with a spatula to distribute them evenly in the chocolate cream.
5. Dividing the cream: Divide the cream into two equal parts.
Step 3: Assembling the Cake
1. Layering: Place the first layer on a serving platter and spread some of the cream over it. Continue with the second layer and apply the remaining cream. Then place the last layer on top.
2. Preparing the glaze: In a heat-resistant bowl, combine the chocolate, butter, and oil. Boil water in a pot and place the bowl on top (bain-marie), stirring until everything is melted and homogenized.
3. Applying the glaze: Pour the glaze over the last layer and spread it evenly to achieve a shiny and appetizing appearance.
4. Cooling the cake: Allow the cake to cool at room temperature, then refrigerate it for a few hours or ideally overnight. This step will help blend the flavors and firm up the cream.
Chef's Tip
To achieve a cake with an even richer taste and texture, you can add a few drops of vanilla essence to the butter cream. You can also replace the peanuts with walnuts or almonds, depending on your personal preferences.
Calories and Nutritional Benefits
This cake has approximately 250 calories per serving, due to the healthy fat-rich ingredients such as butter and peanuts. The Nesquik cake is a good source of energy, thanks to the carbohydrates and proteins it contains. Additionally, peanuts provide a healthy intake of monounsaturated fats, fiber, and protein.
Frequently Asked Questions
1. Can I use another type of chocolate for the glaze?
Absolutely! You can experiment with dark chocolate or white chocolate, depending on your preferences.
2. How can I make milk jam at home?
To prepare milk jam, boil 1 liter of milk with 300 g of sugar over low heat, stirring constantly until it thickens.
3. Is it necessary to use Nesquik?
Although Nesquik provides a distinct flavor, you can also use cocoa powder, but make sure to adjust the amount of sugar accordingly.
Serving Suggestions
The Nesquik cake is delicious served with a scoop of vanilla ice cream or alongside a cup of coffee. You can also add fresh fruits, such as raspberries or strawberries, for a pleasant contrast of flavors.
Variations
If you want to give your cake an exotic touch, you can add a few drops of essential orange oil to the cream. You can also replace the peanuts with coconut flakes for a tropical dessert.
Conclusion
The Nesquik cake is a simple yet impressive dessert that can be customized according to your preferences. Whether you serve it at a party or prepare it for a special occasion, it will surely be appreciated by everyone. Try this recipe and enjoy every bite! Bon appétit!