Nadine's Leaf

Delicious Nadine's Layers Recipe – A refined cake for special moments

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 12

Today, I suggest you prepare a classic, elegant, and flavorful cake: Nadine's Layers. This cake stands out with its delicate layers and rich cream, offering an unforgettable culinary experience. It is perfect for special occasions or for moments when you want to treat your family and friends to something truly special. Let's discover together how to prepare it!

Necessary ingredients:

*For the layers:*
- 4 large eggs
- 4 tablespoons of water
- 8 tablespoons of sugar
- 8 tablespoons of flour

*For the nut cream:*
- 5 egg yolks
- 200 g sugar
- 300 g sugar (for caramel)
- 250 g butter (at room temperature)
- 250 g ground walnuts

*For the cocoa cream:*
- 2-4 eggs (depending on preferences)
- 8 tablespoons of sugar
- 2 tablespoons of cocoa
- 1 packet of cappuccino
- 250 g butter (at room temperature)

Step by step:

1. Preparing the layers:
Start by separating the egg whites from the yolks. Beat the egg whites until foamy using a mixer on high speed. When the egg whites start to stiffen, gradually add the 8 tablespoons of sugar, continuing to mix until you achieve a firm and shiny foam. Then add the yolks, water, and flour, carefully folding with a spatula to avoid losing air from the mixture.

Divide the mixture into two baking trays lined with parchment paper and bake each layer in a preheated oven at 180°C for about 15-20 minutes or until they turn golden and firm. Let them cool on a rack.

2. Preparing the nut cream:
In a heat-resistant bowl, beat the 5 egg yolks with 200 g of sugar. Place the bowl over a pot of hot water (double boiler) and stir constantly until the cream becomes creamy and doubles in volume. In another pan, caramelize 300 g of sugar over medium heat, stirring gently to prevent burning. When it reaches a golden color, remove from heat and add the cubed butter, stirring quickly to obtain a uniform mixture.

Add the ground walnuts to the caramel mixture and let it cool. Once the yolk cream has cooled, combine the two mixtures, being careful not to form lumps. Now the cream is ready!

3. Preparing the cocoa cream:
In another bowl, beat the 2-4 eggs (depending on how dense you want the cream) with 8 tablespoons of sugar, cocoa, and the packet of cappuccino. Place this mixture over a double boiler and cook, stirring constantly, until it becomes a smooth cream. Let it cool, then fold in the whipped butter.

4. Assembling the cake:
Place the first layer of wafer on a platter. Spread half of the nut cream, then place another layer of wafer. Continue with the remaining nut cream, followed by the last layer of wafer. You can glaze the cake with Nutella or melted chocolate glaze for a special look and taste.

Practical tips:
- Ensure that all ingredients are at room temperature to achieve a homogeneous mixture.
- Use a silicone spatula to gently fold the mixture, avoiding losing air from the egg whites.
- If you want a less sweet cake, you can reduce the amount of sugar in the creams.

Nutritional benefits:
This cake is rich in protein due to the eggs, and the walnuts provide healthy fats and vitamins. When consumed in moderation, it is a delicious dessert that can be part of a balanced diet.

Personal story:
Nadine's Layers cake reminds me of the moments spent with my grandmother, who always had a secret recipe for the most delicious cakes. Preparing this recipe makes me feel closer to her, and the taste of the cake fills my heart with joy.

Frequently asked questions:
1. Can I use another type of nuts?
Absolutely! You can experiment with hazelnuts, pistachios, or even almonds, depending on your preferences.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the creams or opt for a less sweet glaze, such as dark chocolate.

3. How long can the cake be stored?
The cake keeps well in the refrigerator for 3-5 days. Make sure to cover it to prevent it from drying out.

Delicious combinations:
Nadine's Layers cake pairs perfectly with aromatic coffee or fragrant tea. Additionally, vanilla ice cream or a crème brûlée will wonderfully complement this dessert.

Try this Nadine's Layers recipe and bring a touch of elegance and flavor to every meal! It will surely become your favorite and that of your loved ones. Enjoy!