MYS Cake

MYS Cake – A Delight Easy to Prepare

Preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 8-10

Do you remember those moments of delicious sweets that pamper your taste buds and bring a smile to your face? Today I will present the recipe for a simple yet incredibly delicious cake that I named MYS Cake. With a soft texture, filled with fresh fruits and a fine mascarpone cream, this cake will surely become your favorite.

A brief history of the cake: over time, cakes have been associated with celebrations and special moments. Whether we are talking about anniversaries, weddings, or simply a family evening, the cake has always been a symbol of joy and sharing. The MYS Cake stands out for its simplicity but also for the combination of flavors that will delight any dessert lover.

Ingredients:
- 2 ripe bananas
- 4 kiwis
- 10 strawberries
- 500 g mascarpone
- 1 packet of instant coffee (about 7 g)
- 300 g liquid cream
- 6 egg yolks
- 1 egg white
- 100 g cocoa
- 1 ready-made cake base (3 layers, preferably from Boromir)
- 200 g blackberries for decoration (or extra strawberries)
- 1 essence of rum
- 100 ml milk

Step 1: Preparing the cream
We start with the cream that will bring this cake to life. In a large bowl, add the 6 egg yolks and the egg white, along with a packet of vanilla sugar. Using a mixer, beat these ingredients on medium speed until they become a frothy and light-colored mixture. This step is essential for achieving an airy texture.

In another bowl, add the mascarpone. Mix it well with a spatula or with the mixer on low speed until it becomes creamy. Then, in another bowl, whip the liquid cream until it becomes firm but do not overbeat it to avoid making butter. Add the packet of instant coffee over the cream and gently mix to combine the flavors. Now, add both the egg and mascarpone mixtures into the bowl with the cream and mix on low speed until homogenized. You will obtain a fine cream, perfect for your cake.

Step 2: Preparing the cake bases
In a small bowl, add the milk and rum essence. This mixture will help moisten the cake bases. Use a pastry brush to coat the bases with this mixture, ensuring they are well soaked but not overly wet. The ready-made base is an excellent choice to save time, but if you feel adventurous, you can try making one from scratch.

Step 3: Assembling the cake
Now comes the most fun part! Cut the fruits: bananas into slices, kiwis into rounds, and strawberries in halves or quarters, depending on their size. Start assembling the cake by placing the first base on a platter. Add a portion of cream, spread it evenly, then add a handful of fruits on top. Continue with the second base, following the same procedure: cream, fruits, and so on, until you reach the last layer. Finally, cover the cake with the remaining cream and decorate it with blackberries or strawberries for an appealing look.

Step 4: Cooling
After you have finished assembling the cake, cover it with plastic wrap and let it chill in the refrigerator for at least 2 hours. This will allow the flavors to meld and will make the cake easier to slice.

Practical tips:
1. You can use any fruits you prefer or that are in season, such as peaches, pineapple, or mango, to give a personal touch to the cake.
2. If you prefer a less sweet cake, you can reduce the amount of sugar in the cream or choose unsweetened mascarpone.
3. The MYS Cake is perfect to be served alongside a cup of coffee or tea, but also with a glass of fresh fruit juice.

Frequently asked questions:
1. Can I use whipped cream from a tube?
Yes, you can use whipped cream from a tube, but make sure it is of good quality to achieve the ideal texture.
2. What can I use instead of mascarpone?
For a lighter option, you can use Greek yogurt or cottage cheese, but the taste will be different.
3. How can I store the cake?
The cake keeps well in the refrigerator, covered, for 2-3 days, but it is most delicious in the first days after preparation.

Nutritional benefits:
The MYS Cake contains fresh fruits, which are an excellent source of vitamins and antioxidants. Additionally, the mascarpone provides a source of calcium and protein, offering a balance between flavor and nutrition. Each serving (approximately 100 g) contains about 300-350 calories, depending on the amount of cream used.

Possible variations:
If you want to add a crunchy note to the cake, you can sprinkle chopped nuts or toasted almonds between layers. You can also experiment with flavors, such as vanilla or orange extract, to completely transform the cake's flavor profile.

Serving the cake:
To impress your guests, cut the cake into equal slices and serve it on an elegant platter, possibly with a drizzle of chocolate or caramel sauce on top. Offer them a cup of fruit tea or an espresso for a perfect combination.

This MYS Cake is an ideal choice for any occasion, whether you are celebrating a special moment or simply want to indulge in a delicious dessert. Take the time to prepare it and enjoy it with your loved ones!