Plum and Meringue Cake – The Sweet Delight of Summer
If you're looking for a quick and tasty dessert, plum and meringue cake is the perfect choice. This recipe not only combines the pleasant flavors of ripe plums with the fluffy texture of meringue, but it’s also a great way to bring a touch of sunshine to any day. Here’s how to prepare this delicious cake step by step.
Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 70-75 minutes
Number of servings: 12
Ingredients for the base:
- 7 eggs
- 3 egg yolks
- 400 g ripe plums, sliced
- 300 g butter, at room temperature
- 300 g sugar
- 300 g flour
- 1 packet baking powder
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 teaspoon lemon juice
Ingredients for the meringue:
- 3 egg whites
- A little lemon juice
- 5 tablespoons sugar
- 1 teaspoon cornstarch
Preparation:
1. Start by preparing the ingredients. Make sure the butter is soft, leaving it at room temperature for about an hour before you begin.
2. Preheat the oven to 180°C (or 160°C with ventilation). Prepare a baking tray (approximately 30x40 cm) by greasing it with butter and dusting it with flour to prevent sticking.
3. In a large bowl, beat the butter together with the sugar until you get a creamy and fluffy mixture. This step is essential to ensure a soft and airy texture for the cake.
4. Add the egg yolks, vanilla extract, orange zest, salt, and lemon juice. Continue mixing until well combined.
5. In another bowl, sift the flour together with the baking powder. Gradually incorporate the flour mixture into the butter mixture, mixing gently with a spatula or wooden spoon. Be careful to maintain the airiness.
6. Finally, add the sliced plums and mix gently.
7. Pour the mixture into the prepared tray and level the surface with a spatula. Bake for 25-30 minutes, or until the base is firm to the touch and a toothpick inserted in the center comes out clean.
8. Meanwhile, prepare the meringue. Beat the egg whites with a little lemon juice, starting at low speed. When they start to foam, increase the speed and gradually add the sugar, one tablespoon at a time, until you get a firm foam. Add the cornstarch and continue mixing until stiff peaks form.
9. When the base is baked, remove it from the oven and spread the meringue evenly on top. Bake again for 10-15 minutes, or until the meringue turns golden and crispy.
10. Let the cake cool, then cut it into servings and serve it with a scoop of vanilla ice cream or whipped cream for an extra touch of flavor.
Useful tips:
- Use ripe, but not overly soft plums to prevent them from breaking down during baking.
- You can replace the plums with peaches or apricots for a different version of the recipe.
- The meringue can be flavored with cinnamon or cocoa for a distinct note.
Personal note: This plum and meringue cake is perfect for serving at family gatherings or parties. Its sweet and tangy aroma will delight anyone, and its light texture will quickly make it a favorite for all. Enjoy!
If you're looking for a quick and tasty dessert, plum and meringue cake is the perfect choice. This recipe not only combines the pleasant flavors of ripe plums with the fluffy texture of meringue, but it’s also a great way to bring a touch of sunshine to any day. Here’s how to prepare this delicious cake step by step.
Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 70-75 minutes
Number of servings: 12
Ingredients for the base:
- 7 eggs
- 3 egg yolks
- 400 g ripe plums, sliced
- 300 g butter, at room temperature
- 300 g sugar
- 300 g flour
- 1 packet baking powder
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 teaspoon lemon juice
Ingredients for the meringue:
- 3 egg whites
- A little lemon juice
- 5 tablespoons sugar
- 1 teaspoon cornstarch
Preparation:
1. Start by preparing the ingredients. Make sure the butter is soft, leaving it at room temperature for about an hour before you begin.
2. Preheat the oven to 180°C (or 160°C with ventilation). Prepare a baking tray (approximately 30x40 cm) by greasing it with butter and dusting it with flour to prevent sticking.
3. In a large bowl, beat the butter together with the sugar until you get a creamy and fluffy mixture. This step is essential to ensure a soft and airy texture for the cake.
4. Add the egg yolks, vanilla extract, orange zest, salt, and lemon juice. Continue mixing until well combined.
5. In another bowl, sift the flour together with the baking powder. Gradually incorporate the flour mixture into the butter mixture, mixing gently with a spatula or wooden spoon. Be careful to maintain the airiness.
6. Finally, add the sliced plums and mix gently.
7. Pour the mixture into the prepared tray and level the surface with a spatula. Bake for 25-30 minutes, or until the base is firm to the touch and a toothpick inserted in the center comes out clean.
8. Meanwhile, prepare the meringue. Beat the egg whites with a little lemon juice, starting at low speed. When they start to foam, increase the speed and gradually add the sugar, one tablespoon at a time, until you get a firm foam. Add the cornstarch and continue mixing until stiff peaks form.
9. When the base is baked, remove it from the oven and spread the meringue evenly on top. Bake again for 10-15 minutes, or until the meringue turns golden and crispy.
10. Let the cake cool, then cut it into servings and serve it with a scoop of vanilla ice cream or whipped cream for an extra touch of flavor.
Useful tips:
- Use ripe, but not overly soft plums to prevent them from breaking down during baking.
- You can replace the plums with peaches or apricots for a different version of the recipe.
- The meringue can be flavored with cinnamon or cocoa for a distinct note.
Personal note: This plum and meringue cake is perfect for serving at family gatherings or parties. Its sweet and tangy aroma will delight anyone, and its light texture will quickly make it a favorite for all. Enjoy!