Mushrooms with cocoa glaze and coconut

Goodies for carolers: Cocoa and coconut glazed mushrooms

It's time to be inspired by the magic of the holidays and prepare a delicacy that will bring smiles to the faces of carolers and loved ones. We will venture into making delicious mushrooms, easy to prepare and full of flavor, that will transform any festive table into a true celebration of tastes. This recipe is perfect for sharing with loved ones, and the final result will be about 150 crunchy and aromatic mushrooms.

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 150 mushrooms

Ingredients for the mushroom dough:
- 5 fresh eggs
- 1 pinch of salt
- 250 g sugar
- 1 vanilla essence
- 200 ml vegetable oil
- 125 ml milk
- flour, as needed (approximately 300 g)
- 1/2 teaspoon of food ammonia

Ingredients for the cocoa glaze:
- 10 tablespoons sugar
- 3 tablespoons good quality cocoa
- 3 tablespoons oil
- 6 tablespoons water
- 1/2 teaspoon vinegar

Decoration:
- 50-100 g grated coconut

This mushroom recipe is not just a simple dessert recipe, but a tradition that brings us together around the table. With a playful appearance and delicious texture, mushrooms are a perfect choice to be served alongside carolers or loved ones.

Preparing the dough

1. In a large bowl, start by mixing the eggs with a pinch of salt, sugar, and vanilla essence. Use an electric mixer to achieve a fluffy and well-incorporated mixture. It is important that the sugar completely dissolves to achieve a fine texture.

2. Add the oil and milk to the egg mixture and continue mixing. The oil will provide moisture to the mushrooms, while the milk will add a rich flavor.

3. Begin to gradually add the flour, mixing with a spatula or with the mixer on low speed until you obtain a consistency similar to a cake batter. It is important not to add all the flour at once to avoid lumps.

4. Finally, add the food ammonia, which will help the mushrooms rise during baking.

Baking the mushrooms

1. To achieve the mushroom shape, you will need a special mold, which can be purchased from specialty stores. Grease the mold with lard or oil to prevent sticking.

2. Place the mold on low heat to warm it up. This will help the mushrooms bake evenly.

3. Use a teaspoon to place dough in each cavity of the mold, but make sure to only put dough on one side of the mold. Carefully close the mold and leave it on the heat to bake the mushrooms on both sides.

4. After about 5-7 minutes, the mushrooms should be baked. You can check if they are done by a simple toothpick test; if it comes out clean, the mushrooms are ready.

5. Carefully remove the mushrooms from the mold with a knife or, if necessary, gently tap the mold on a cutting board to release them. Continue baking the dough until it is finished.

6. If necessary, clean off any excess dough from the mushrooms to achieve a nice and even appearance.

Preparing the cocoa glaze

1. In a small saucepan, mix the sugar and cocoa, ensuring there are no lumps.

2. Add the oil, water, and vinegar. Place the saucepan over medium heat and stir constantly to prevent the ingredients from sticking to the bottom of the pan.

3. Allow the mixture to boil for 1-2 minutes until it becomes smooth and shiny. This glaze will give the mushrooms an appetizing appearance and will add an intense chocolate flavor.

Decorating the mushrooms

1. After the mushrooms have completely cooled, take each mushroom and dip the cap in the cocoa glaze, ensuring it is evenly covered.

2. After glazing all the mushrooms, roll them in the grated coconut to achieve a festive appearance and a crunchy texture.

Serving and variations

These delicious mushrooms are perfect to be served at festive meals, alongside a warm drink, such as mulled wine or flavored tea. You can decorate them with a little powdered sugar for an extra touch of elegance or add a splash of rum essence to the dough for a more intense flavor.

Useful tips

- Ensure all ingredients are at room temperature to achieve a uniform mixture.
- If you want to experiment, you can add various flavors to the dough, such as cinnamon or lemon zest.
- You can also try a version with white chocolate glaze instead of cocoa for a contrast of colors and flavors.

Nutritional benefits

These mushrooms are an excellent choice to add a touch of joy to any festive meal. Eggs provide protein, while sugar and oil ensure a quick source of energy. Coconut adds healthy fats and fiber, making these treats not only delicious but also nourishing.

Frequently asked questions

1. Can I replace the oil with butter?
- Yes, you can use melted butter instead of oil. The taste will be slightly different, but it will add an extra flavor.

2. How can I keep the mushrooms fresh?
- Store the mushrooms in an airtight container at room temperature. They can be consumed for a few days, but are best eaten fresh.

3. Is it possible to make the mushrooms gluten-free?
- Yes, you can use gluten-free flour to adapt the recipe to your dietary needs.

In conclusion, cocoa and coconut glazed mushrooms are a wonderful, easy-to-make dessert that will bring a smile to the faces of loved ones. So, don't hesitate! Gather the ingredients and get into the holiday spirit with this delicious recipe. Enjoy!