Muffins with coffee and white chocolate

Coffee and White Chocolate Muffins – an explosion of flavor and joy in every bite!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 12-15 muffins

Who doesn’t love a fluffy and fragrant muffin for breakfast or as a snack during the day? This coffee and white chocolate muffin recipe transforms a simple indulgence into a memorable experience. I confess these muffins are my favorites, as the combination of strong coffee and white chocolate gives them a truly special taste. Let’s get to work!

Necessary ingredients:
- 300 g flour (preferably sifted for a finer texture)
- 200 g sugar (you can adjust the amount to your liking)
- 2 eggs (at room temperature for better emulsification)
- 6 tablespoons yogurt (Greek yogurt adds creaminess)
- 90 ml very strong coffee (I recommend espresso for intensity)
- 80 ml oil (sunflower or olive oil, depending on your preference)
- 50 g white chocolate (chopped into small pieces or chips)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda (activated with a teaspoon of vinegar or lemon juice)
- 1/2 teaspoon salt (to balance the sweetness)

Necessary utensils:
- Two bowls (one for dry ingredients and another for wet ingredients)
- Muffin tray (with silicone molds or special liners)
- Silicone spatula or wooden spoon
- Mixer (optional, for an even mix)

Step by step for success:
1. Prepare the ingredients: Make sure all ingredients are at room temperature, especially the eggs and yogurt. Sifting the flour is not just a technical step; it helps aerate it, making the muffins fluffier.

2. Mix the dry ingredients: In a large bowl, combine the sifted flour, sugar, baking powder, baking soda activated with vinegar, and salt. Gently mix with a spatula to ensure all ingredients are well integrated.

3. Prepare the wet ingredients: In another bowl, crack the eggs and beat them lightly with a mixer or fork. Add the oil, yogurt, and very strong coffee. This mixture will bring moisture and a deep flavor to your muffins.

4. Combine the two mixtures: Pour the liquid mixture over the dry one. Mix with broad strokes, but avoid overmixing; you want to keep air in the batter for fluffy muffins.

5. Add the white chocolate: Fold the pieces of white chocolate into the batter. You can save some to sprinkle on top before baking.

6. Fill the molds: Place the liners in the muffin tray and fill each mold halfway. Then, sprinkle the white chocolate pieces and fill with the batter up to three-quarters full.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the preheated oven and let the muffins bake for 15-20 minutes. If unsure, you can check with a toothpick: if it comes out clean, they are ready!

8. Cooling and decorating: After baking, let the muffins cool for a few minutes in the tray, then transfer them to a rack to cool completely. You can decorate them with whipped cream and a little ground coffee, and for a romantic touch, add chocolate hearts!

Helpful tips:
- Choose the coffee: An espresso or strong coffee will give the muffins a rich flavor. You can experiment with different types of coffee to find the perfect combination.
- Topping variations: Instead of whipped cream, you can use a chocolate glaze or caramel sauce for extra sweetness.
- Storage: The muffins keep well in an airtight container at room temperature for 2-3 days. You can freeze them for a quick snack in the future.

Nutritional benefits:
These coffee and white chocolate muffins provide a source of energy due to the carbohydrates from flour and sugar, and the yogurt adds beneficial proteins and probiotics for digestion. White chocolate brings an extra dose of calcium, while coffee can help improve alertness and concentration.

Frequently asked questions:
- Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the final texture may vary.
- What can I use instead of eggs? You can substitute eggs with banana puree or a mixture of flaxseeds and water (1 tablespoon of flaxseeds + 3 tablespoons of water for one egg).
- Can I add fruits? Absolutely! Blackberries or raspberries can add a fruity note to your muffins.

These coffee and white chocolate muffins are perfect to be served alongside a cup of coffee or fragrant tea. Enjoy and don’t forget to share this recipe with your friends! Every bite will bring joy to their lives, just as it has for me.