Milk Rectangles

Milk Rectangles - A Decadent Layered Delight

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

A recipe that combines fluffy sponge with a fine cream, milk rectangles are a dessert that will surely impress any sweet lover. This delicacy is perfect for special occasions, but also for moments when you want to indulge in something sweet and savory. The curiosity of the recipe lies in the combination between the cocoa sponge and the delicious chocolate cream, a duo that will make you dream with every bite.

Necessary ingredients

*For the cocoa sponge:*

- 6 fresh eggs
- 230 g sugar
- 230 g flour
- 3 tablespoons cocoa

*For the chocolate cream:*

- 500 ml milk
- 50 g starch
- 2 tablespoons sugar
- 50 g white chocolate
- 125 g butter
- 75 g powdered sugar

*For the sugar syrup:*

- 50 ml water
- 50 g sugar
- 1 tablespoon cognac (optional, but recommended for a refined taste)

Step by step to a perfect result

1. Preparing the sponge

To achieve a fluffy and airy sponge, start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a mixer until they become frothy. Then, gradually add the sugar, continuing to beat until the mixture doubles in volume and becomes a firm, glossy meringue. This is a crucial step for obtaining a light and fluffy sponge.

In another bowl, mix the flour with the cocoa. Sifting these ingredients together will help eliminate any lumps and ensure an even distribution of cocoa. Start incorporating the flour and cocoa mixture into the egg foam, using a spatula, with gentle folding motions to avoid losing air from the mixture.

Divide the batter into three equal parts and pour it into baking trays lined with parchment paper. Bake each sponge in the preheated oven at 180°C for 15 minutes. Check if they are baked by the toothpick method; if it comes out clean, the sponge is ready. After baking, let the sponges cool on a rack, without stacking them, to avoid moisture formation.

2. Preparing the chocolate cream

Start by mixing the starch with the 2 tablespoons of sugar in a small bowl. Gradually add 100 ml of cold milk, stirring constantly to avoid lumps. This mixture will be the base for your cream.

In a saucepan, heat the remaining milk over medium heat and add the broken pieces of white chocolate. Stir periodically until the chocolate is completely melted and the mixture becomes homogeneous. Once the chocolate has dissolved, reduce the heat to low and add the starch mixture. Continue to stir until the cream thickens, then let it cool completely.

Meanwhile, in another bowl, beat the room temperature butter with the powdered sugar until it becomes a fluffy cream. Gradually add the cooled chocolate cream and mix until perfectly combined. Now, your cream is ready!

3. Preparing the syrup

To give the sponges a pleasant moisture, prepare the sugar syrup. In a small saucepan, caramelize the sugar until it turns golden, then extinguish it with water. Stir well to dissolve all the sugar crystals. Once cooled, you can add the cognac for a sophisticated taste, but this step is optional.

4. Assembling the dessert

On a platter, place the first sponge and soak it with the sugar syrup. Add one-third of the chocolate cream and spread it evenly. Continue with the second sponge, followed by another portion of syrup and cream. Place the last sponge on top and, if desired, you can cover everything with a layer of remaining cream. For an elegant look, decorate with chocolate shavings or grated chocolate.

5. Cooling and serving

After assembling the dessert, refrigerate it for a few hours or even overnight, to allow the flavors to blend perfectly. This step is essential for achieving a perfect texture and intense flavor.

Serving suggestions

Milk rectangles can be served with a berry sauce or vanilla ice cream for a contrast of temperature and texture. A glass of sweet wine or a strong espresso will pair perfectly with this savory dessert.

Variations and tricks

To add a touch of originality, you can replace the white chocolate with dark chocolate or add flavors such as vanilla or orange essence to the chocolate cream. Additionally, the sponge can be flavored with a few drops of almond or nut extract for an elegant note.

Nutritional benefits

This dessert, although rich in calories, also offers some nutritional benefits. Eggs are an excellent source of protein, and white chocolate can provide a boost of antioxidants. Additionally, butter contains healthy fats, so when enjoyed in moderation, this dessert can be a delicious part of a balanced diet.

Frequently asked questions

1. Can I replace butter with margarine?
Yes, but the taste and texture may be different. Butter provides a richer flavor.

2. Is it possible to use milk chocolate instead of white chocolate?
Absolutely! In this case, the dessert will be sweeter. Adjust the amount of sugar in the recipe if necessary.

3. What can I do if I don't have starch?
You can use flour instead of starch, but the texture of the cream will be slightly different.

With these tips and clear steps, you will achieve a delicious cake that will surely become a favorite for everyone. Don't forget to enjoy every step of the preparation and savor your final creation! Enjoy your meal!