Milk Filling Biscuit Cake

Cookie cake with milk core

Preparing the cookie cake with milk core is an excellent choice for any special occasion, especially for birthdays or gatherings with friends. This recipe combines the crunchy texture of cookies with the creaminess of milk core cheese, resulting in a dessert that will delight everyone's taste buds. I will guide you step by step through this delicious recipe, providing you with useful tips and tricks to achieve a perfect result.

Preparation time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 10

Ingredients

For the base:

- 500 g plain cookies
- 5 teaspoons instant cocoa
- 100 ml warm water

For the cream:

- 225 g milk core cheese
- 100 g butter, at room temperature
- 5 tablespoons sugar
- 200 ml vegetable cream
- 2 packets of cream stabilizer

Preparation

Step 1: Preparing the cream

1. Start by crumbling the milk core cheese with a fork. It is important that it is well crumbled to easily blend with the other ingredients.

2. Add the butter to the cheese and mix well with a spatula or wooden spoon. You will achieve a creamy, homogeneous mixture that will be the base of the delicious taste of the cake.

3. Gradually incorporate the sugar, continuing to mix until it completely dissolves.

4. In another bowl, whip the vegetable cream together with the cream stabilizer until you achieve a firm consistency. This step is essential to ensure the stability of the cream.

5. Once the cream is whipped, gradually incorporate it into the cheese mixture, using the mixer on low speed. Mix gently to avoid losing the air from the cream, which will make the cake fluffy and light.

Step 2: Preparing the soaking syrup for the cookies

1. In a small bowl, combine the instant cocoa with the warm water, mixing well to avoid lumps. This syrup will add a chocolate note to the cookies and help soften them.

Step 3: Assembling the cake

1. Choose a cake pan with removable sides. This will make it easier to remove the cake once it has cooled.

2. Quickly dip the cookies into the cocoa syrup, ensuring they are well coated but without leaving them too long to avoid them becoming mushy.

3. Place the first layer of cookies in the pan, followed by a layer of cream. Continue with another layer of cookies and another layer of cream, alternating until you finish the ingredients, making sure to end with a layer of cream.

4. Cover the cake with plastic wrap and let it cool for about an hour. This cooling time will help firm up the cream and stabilize the cake.

Step 4: Serving the cake

1. After the cake has cooled, carefully remove the sides of the pan.

2. Now is the time to decorate it! You can add chocolate flakes, crushed nuts, or even fresh fruits for a splash of color and flavor.

3. Cut the cake into slices and serve it with a smile! This cookie cake with milk core pairs perfectly with a cup of coffee or a fragrant tea.

Useful tips

- Buy quality cookies, as the taste of the cake depends heavily on them. Plain cookies are ideal, but you can experiment with cocoa cookies for added flavor.
- Instead of vegetable cream, you can use whipped cream from sour cream, but make sure it is well chilled before whipping.
- If you want a cake with a more intense flavor, you can add a splash of vanilla essence to the cheese cream.
- You can also use cookies with different flavors, such as chocolate cookies or butter cookies, to vary the taste.

Nutrition

This cookie cake with milk core is a delicious choice, but like any dessert, it should be consumed in moderation. In one serving of cake, you find about 300 calories, which come from carbohydrates and fats. However, the milk core cheese brings valuable proteins, and the vegetable cream contains fats that may be easier to digest.

Frequently asked questions

1. What can I use instead of milk core cheese?
You can replace the cheese with any other type of creamy cheese, such as mascarpone or ricotta.

2. Can I make this cake in advance?
Yes, the cake keeps very well in the refrigerator for 2-3 days. In fact, the flavors improve as time goes by!

3. How can I keep it from drying out?
Make sure the cake is well covered with plastic wrap and keep it in the refrigerator.

4. Can it be frozen?
Although it is recommended to consume the cake fresh, you can freeze it. Make sure it is well covered and consume it within a month.

This cookie cake with milk core will surely become a favorite recipe in your family. Whether you prepare it for a special occasion or just to treat yourself, it is a simple yet delicious dessert that will bring joy to everyone's table. Don't forget to share the recipe with your loved ones and tell them about your experience in making this wonderful cake! Enjoy!