Milk chocolate tart

Milk chocolate tart is a perfect choice for sweet lovers, bringing together a crunchy almond crust, a fluffy homemade chocolate cream, and a decadent chocolate glaze with nuts. This recipe will not only delight your taste buds but will also become the star of any festive meal. Let's explore together how to make this delicacy with simple and flavorful steps!

Total preparation time: 1 hour and 30 minutes
Baking time: 25 minutes
Number of servings: 8-10

Ingredients

Tart crust:
- 250 g flour
- 50 g ground almonds (or almond flour)
- 1/2 teaspoon coffee essence
- Vanilla (one pod or 1 teaspoon extract)
- 1 egg
- 2 tablespoons heavy cream
- 100 g butter (85% fat), melted
- 75 g brown powdered sugar
- A pinch of baking powder
- 1 tablespoon Amaretto liqueur (optional)
- A small pinch of salt

Fluffy chocolate cream:
- 300 ml heavy cream
- 100 ml milk
- 250 g powdered milk
- 100 g butter
- 100 g brown powdered sugar
- Vanilla (one pod or 1 teaspoon extract)
- 5 tablespoons cocoa
- 200 ml whipped cream

Chocolate glaze:
- 2 milk chocolates with nuts
- A knob of butter
- 4 tablespoons liquid cream
- Chocolate flakes (for decoration)

Recipe Story

The origins of the chocolate tart can be found in the tradition of rich desserts that surprise with combinations of textures and flavors. Almonds add a unique note, and chocolate is undoubtedly the king of desserts. This tart is not just a simple blend of ingredients, but a sensory experience that takes you on a journey of flavors.

Preparation

1. Preparing the crust:
- Start by preheating the oven to 180 degrees Celsius.
- In a large bowl, combine the flour, ground almonds, brown powdered sugar, baking powder, and a pinch of salt. Mix the dry ingredients well.
- In another bowl, beat the egg, add the cream, melted butter, coffee essence, and Amaretto liqueur (if using). Mix everything until well combined.
- Pour the wet mixture over the dry ingredients and gently knead the dough until it comes together. Do not knead too much; you want it to remain tender!
- Wrap the dough in cling film and let it chill in the fridge for 30 minutes.

2. Baking the crust:
- After the dough has chilled, remove it and roll it out into a buttered tart pan. Spread it evenly, ensuring to cover the edges as well.
- Prick the crust all over with a fork to prevent it from puffing up during baking.
- Bake the crust in the preheated oven for 20-25 minutes, or until it is golden and slightly browned. Let it cool completely before adding the cream.

3. Preparing the fluffy chocolate cream:
- In a saucepan, combine the liquid cream, milk, butter, sugar, powdered milk, cocoa, and vanilla. Place over low heat and stir constantly until everything is well combined.
- Once the mixture is homogenized, let it cool slightly.
- In another bowl, whip the 200 ml of cream until fluffy. Slowly fold in the chocolate mixture, mixing gently to avoid losing volume.

4. Assembling the tart:
- Pour the chocolate cream over the cooled crust and refrigerate. It is important not to cover the tart, as the cream will form a fine skin on the surface. Let it set, ideally overnight.

5. Preparing the glaze:
- The next day, in a small pot, combine the liquid cream with the butter and melt the chocolate until it becomes a smooth glaze. Let it cool slightly.
- Pour the glaze over the tart, spoon by spoon, to create a nice effect. You can add chocolate flakes for decoration.

Serving and Suggestions

The milk chocolate tart is delightful served plain, but you can accompany it with a scoop of vanilla ice cream or a berry sauce for a contrast of flavors. It also pairs perfectly with a sweet wine or a fragrant coffee.

Tips and Useful Advice

- If you want a more aromatic crust, you can toast the almonds in the oven for a few minutes before grinding them.
- Make sure all ingredients are at room temperature to achieve a smooth cream.
- If you prefer a less sweet tart, you can reduce the amount of sugar in the recipe.
- The tart can be stored in the fridge for up to 5 days, but it is best in the first 2 days.

Calories and Nutritional Benefits

This tart is an indulgent treat, and one serving contains approximately 350 calories. Almonds are an excellent source of vitamin E, magnesium, and healthy fatty acids, while the dark chocolate used in the glaze brings important antioxidants.

Frequently Asked Questions

1. Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate offers a more intense flavor and can be a healthier choice.

2. How can I make the cream less dense?
If you prefer a lighter cream, you can reduce the amount of powdered milk or replace some of the cream with Greek yogurt.

3. Can I use other types of nuts instead of almonds?
Sure! Pecans or regular walnuts can add a different and interesting note.

Conclusion

The milk chocolate tart is not just a dessert, but a culinary experience that will make you come back to it again and again. With each bite, you will feel the rich flavors and fine textures unfold, turning every meal into a celebration. So, I wish you success in making this delicious recipe and enjoy every moment spent in the kitchen!