Meringue cake with chocolate and nuts

Chocolate and Walnut Egg White Guguluf: a simple yet delicious treat

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 10

In a world full of sophisticated desserts, the chocolate and walnut egg white guguluf elegantly makes its way in. This cake is a perfect example of a simple yet flavorful recipe that can be enjoyed at any time of the day. It is ideal for serving at a gathering with friends or simply when you feel the need for a sweet treat to brighten your day. Let's venture into the world of these delightful flavors!

The history of guguluf takes us back in time, to baking traditions passed down through generations. This cake has evolved, but its essence remains the same: a moist and aromatic batter that melts in your mouth. Whether you choose to prepare it with chocolate, nuts, or other ingredients, the guguluf will always bring smiles to the faces of your loved ones.

Ingredients:
- 250 g egg whites (approximately 8 egg whites)
- 250 g granulated sugar
- 1 packet of Bourbon vanilla sugar (or regular vanilla sugar)
- 1 packet of baking powder
- 500 g all-purpose flour
- A pinch of iodized salt
- Zest of one lemon (for a fresh taste)
- 5 tablespoons of sour cream
- 100 g butter (melted)
- 50 g chocolate (preferably dark or milk, depending on your preference)
- 100 g toasted walnut kernels (for a delicious crunch)
- 50 g powdered vanilla sugar (for decoration)

Preparation steps:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the egg whites are at room temperature, as they will whip better. If you wish, you can also prepare a tea or coffee to indulge yourself while cooking.

2. Whipping the egg whites: In a large bowl, add the egg whites and beat them with a mixer on medium speed until frothy. Gradually add the granulated sugar and vanilla sugar, continuing to mix until you achieve a firm, glossy meringue. This is the base of your cake, so don’t skip this step!

3. Adding the wet ingredients: In the same mixture, add the melted butter, sour cream, and lemon zest. Gently fold in with a spatula, being careful not to lose the air from the egg whites.

4. Incorporating the dry ingredients: Sift together the flour, baking powder, and salt. Gradually add them to the egg white mixture, folding carefully from the bottom up to maintain the aeration. Finally, add the chopped chocolate and toasted walnut kernels, mixing gently.

5. Preparing the guguluf pan: If using a silicone guguluf pan, greasing is not necessary. For a metal pan, grease it well with butter and sprinkle with flour to prevent sticking. Pour the batter into the pan, making sure to level it evenly.

6. Baking: Preheat the oven to 180 degrees Celsius (medium heat). Place the guguluf in the oven and let it bake for about 45 minutes. Check if it’s done using a toothpick: if it comes out clean, the cake is baked!

7. Cooling and serving: Once the guguluf is baked, remove it from the oven and let it cool in the pan for about 10-15 minutes. Then, invert it onto a platter. Sprinkle powdered vanilla sugar on top for an elegant look and a sweet-sour taste.

Serving suggestions: This egg white guguluf with chocolate and walnuts pairs perfectly with a cup of coffee or a fragrant tea. I recommend serving it with a dollop of whipped cream or ice cream for a contrast of textures and flavors.

Possible variations: You can experiment with different types of chocolate (white chocolate, for example), or you can add dried fruits like raisins or cranberries for a different flavor. Additionally, you can replace the walnuts with almonds or hazelnuts, depending on your preferences.

Frequently asked questions:
1. Can I use frozen egg whites?
Yes, frozen egg whites are a good option, but make sure to fully thaw them before using.

2. How can I tell if the guguluf is done?
Use the toothpick test: if the toothpick comes out clean, the cake is done.

3. How long does the guguluf last?
The guguluf keeps well in airtight containers at room temperature for 3-4 days. It can also be frozen, but I recommend slicing it before freezing.

Nutritional benefits: The egg white guguluf is a good source of protein due to the egg whites. The nuts add healthy fats and antioxidants, while dark chocolate (if used) offers additional heart benefits.

Wishing you happy cooking and enjoyment of every bite of the egg white guguluf with chocolate and walnuts! This simple dessert will surely become a favorite in your home. Bon appétit!