Marble cake with pudding and strawberries

Marble Cake with Pudding and Strawberries - A Delight for the Soul

Introduction

Marble cake with pudding and strawberries is a dessert that brings joy and smiles to the faces of loved ones. This recipe combines textures and flavors, offering a unique culinary experience, perfect for any occasion. I invite you to discover the necessary steps to prepare this wonderful cake, which will not only delight your taste buds but also add a splash of color to your table.

Preparation Time

- Preparation time: 30 minutes
- Baking time: 40-45 minutes
- Total time: 1 hour and 15 minutes
- Number of servings: 12

Ingredients

For the cake batter:
- 8 eggs
- 1 cup sugar
- 1 cup flour
- 8 tablespoons oil
- 1 teaspoon baking powder
- 2 tablespoons cocoa

For the pudding:
- 1 packet vanilla pudding
- 500 ml milk

For the syrup:
- 2 cups water
- 1 cup sugar
- 1 vanilla essence

For decoration:
- 250 g strawberries
- 2 packets red jelly

Preparation

*Step 1: Preparing the cake batter*

1. Separating the eggs: Start by separating the egg whites from the yolks. It is important to use fresh eggs as they help aerate the batter.

2. Beating the egg whites: Using a mixer, beat the egg whites until foamy. Once the foam is firm, gradually add the sugar, continuing to mix until the mixture becomes glossy and firm.

3. Preparing the yolks: In another bowl, beat the yolks with the 8 tablespoons of oil. This will add moisture and richness to the cake.

4. Combining the ingredients: Add the yolk mixture over the beaten egg whites, carefully folding with a spatula to avoid losing air from the egg whites.

5. Adding the flour: Sift the flour together with the baking powder and sprinkle it over the egg mixture. Gently mix until everything is well combined.

6. Dividing the batter: Divide the batter into two equal parts. In one part, add cocoa and mix well.

*Step 2: Baking the cake*

1. Preparing the pan: Grease a baking pan with oil and dust it with flour to prevent sticking.

2. Adding the batters: Pour the cocoa mixture into the pan, then spoon the white mixture on top. Use the handle of a spoon to create a marbled pattern by gently swirling the two mixtures.

3. Baking: Place the pan in the preheated oven at 180°C and bake for 40-45 minutes or until a toothpick test comes out clean. The cake is ready when the toothpick comes out clean from the center.

*Step 3: Preparing the pudding and syrup*

1. Preparing the pudding: In a pot, prepare the pudding according to the instructions on the packet. Make sure to stir constantly to avoid lumps.

2. Preparing the syrup: In a saucepan, combine the 2 cups of water with 1 cup of sugar. Let it boil for about 30 minutes, then add the vanilla essence.

*Step 4: Assembling the cake*

1. Adding the syrup: Once the cake has cooled, pour the syrup evenly over it. Let it absorb the syrup for a few minutes.

2. Adding the pudding: After the syrup has been absorbed, spread a layer of pudding over the cake. You can make this layer thinner or thicker, depending on your preferences.

3. Preparing the jelly: Prepare the jelly according to the instructions on the package, then let it cool slightly.

4. Decorating with strawberries: Slice the strawberries and arrange them nicely over the pudding layer. Pour the jelly over the strawberries and refrigerate for about 2 hours to set.

*Step 5: Serving*

1. Cutting the cake: After 2 hours, take the cake out of the refrigerator and cut it into squares. Each piece will look like a work of art, with layers of marble cake, pudding, and strawberries.

2. Serving suggestion: Serve the cake with a scoop of vanilla ice cream or a drizzle of caramel sauce for added flavor. A cup of tea or coffee pairs perfectly with this dessert.

Practical Tips

- Gluten-free option: You can replace the flour with a gluten-free alternative, such as almond flour, to make the cake accessible to those with gluten intolerance.
- Enhancing flavors: Add a few drops of almond essence to the cake batter for an even more refined taste.
- Fresh strawberries: Make sure to use ripe and sweet strawberries for a more intense flavor in the cake.

Nutritional Benefits

This cake is not only delicious but also a source of protein due to the eggs and calcium from the milk. Strawberries provide vitamins, antioxidants, and fiber, contributing to a balanced diet. Of course, moderation is essential, especially considering the sugar content.

Frequently Asked Questions

1. Can I use other fruits?
Yes, the marble cake can be easily adapted. You can use raspberries, blueberries, or peaches to vary the flavors.

2. How do I store the cake?
You can store it in the refrigerator in an airtight container, where it will stay fresh for 3-4 days.

3. Is it suitable for a party?
Absolutely! This cake not only looks impressive but its taste will delight all the guests.

4. Can I freeze the cake?
It is recommended not to freeze the cake with pudding and jelly, but you can freeze the batter before baking.

In conclusion, marble cake with pudding and strawberries is a simple yet extremely satisfying recipe, perfect for sharing with loved ones. Whether you prepare it for a special occasion or just to treat yourself, this cake will surely become a favorite in your family. Enjoy and happy cooking!