Marble cake with chocolate and cherries

Chocolate and Cherry Marble Cake – A Delightful Treat Easy to Make

Who doesn't love a fluffy and fragrant cake? This chocolate and cherry marble cake recipe is a perfect choice for a quick dessert that doesn't require much time or effort. Although cakes are not usually my favorite dessert, sometimes a simple combination of ingredients can bring a smile to your face. Additionally, it is a versatile recipe that you can adapt based on the ingredients you have on hand.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 8-10

The history of marble cake dates back to ancient times, evolving from simple mixtures of flour and water to rich recipes like the one we present today. It is a dessert that can be personalized according to the season or preferences, making it ideal for various occasions.

Necessary ingredients:

- 4 large eggs
- 120 g soft butter (at room temperature)
- 200 g powdered sugar
- 2 tablespoons full-fat yogurt (10%)
- 250 g flour + 1 tablespoon flour
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 tablespoon cocoa powder
- 200 g cherries (fresh or frozen)
- 1 packet chocolate glaze Dr. Oetker

Step by step – how to make the perfect cake:

1. Preparing the ingredients: Make sure all ingredients are at room temperature, especially the butter and eggs. This will help with better homogenization of the mixture. If you are using frozen cherries, there is no need to thaw them before adding to the batter.

2. Mixing the ingredients: In a large bowl, add the soft butter and powdered sugar. Use an electric mixer to combine them until you achieve a fluffy cream. This step is essential as the incorporated air will make the cake fluffier.

3. Adding the eggs and yogurt: Add the eggs one at a time, mixing well after each addition. Then, add the yogurt. This will contribute to the moisture of the cake and provide a subtle flavor.

4. Incorporating the dry ingredients: In another bowl, mix the flour with the baking powder and vanilla sugar. Gradually add the flour mixture to the wet ingredients, mixing with a spatula or the mixer on low speed until everything is well combined.

5. Preparing the cocoa mixture: Take about 3 tablespoons of the cake mixture and mix them with the cocoa powder until you achieve a homogeneous mixture.

6. Assembling the cake: In a cake pan lined with parchment paper, pour alternating portions of the white mixture and then the cocoa mixture. Use a fork or knife to create a marbled effect by drawing lines through the batter.

7. Adding the cherries: Finally, add the cherries, sprinkling them evenly in the batter. If you are using frozen cherries, they may sink to the bottom, but this will not affect the taste.

8. Baking: Preheat the oven to 180°C. Place the pan in the oven and bake the cake for 40 minutes. Check if it is done using a simple test: insert a toothpick in the center; if it comes out clean, the cake is ready!

9. Cooling and glazing: Remove the cake from the oven and let it cool in the pan for 10 minutes, then turn it onto a rack to cool completely. While the cake cools, prepare the glaze according to the instructions on the package. Glaze your cake with chocolate glaze for a delicious finish.

10. Serving: Slice the cake and serve it alongside a cup of tea or coffee. It is perfect for enjoying with friends or family.

Useful tips:

- Ingredients: Use quality butter, as it influences the final flavor of the cake. Choose fresh cherries in season for a more intense taste.
- Variations: You can replace the cherries with other fruits, such as cherries or blueberries, or you can add nuts for an extra crunch.
- Calories and nutritional benefits: This recipe contains approximately 250 kcal per serving, but you can reduce the sugar or opt for a lighter glaze to make the dessert healthier.

Frequently asked questions:

1. Can I use another type of yogurt? Yes, you can use Greek yogurt or soy yogurt if you prefer a vegan option.
2. What do I do if I don't have Dr. Oetker glaze? You can make a simple glaze from powdered sugar and water or lemon juice.
3. How do I keep the cake fresh? Wrap it in plastic wrap or store it in an airtight container at room temperature.

This chocolate and cherry marble cake recipe is not only easy to make but also delicious! Whether you want a quick dessert for an unexpected visit or simply want to treat yourself to something sweet, this cake will surely be appreciated. Enjoy it with love and don't hesitate to share the recipe with your loved ones!