Linzer cake with strawberry jam

Linzer Cake with Strawberry Jam

Welcome to the world of sweet delights! Today, we will explore a recipe that brings back childhood memories: Linzer Cake with strawberry jam. This cake is not only simple and quick to make, but it is also a true treat for the taste buds. Each bite is bursting with flavor, and its soft texture makes it perfect to be served alongside a cup of tea or coffee.

Total Time: 50 minutes
Preparation Time: 20 minutes
Baking Time: 30 minutes
Servings: 12

The History of Linzer Cake

Linzer Cake has its origins in European pastry traditions and is a symbol of joy and conviviality around the table. It is a dessert that has remained popular over the decades, often associated with holidays and family gatherings. The version with strawberry jam is favored for its sweet-tart flavor, which pairs perfectly with the soft, aromatic dough of the cake.

Ingredients

- 4 large eggs
- 200 g sugar
- 200 ml milk
- 200 ml oil (preferably sunflower or canola oil)
- 1 teaspoon baking soda
- Flour (approximately 300 g, but adjust according to consistency)
- Strawberry jam (approximately 200 g, but you can also use other types of jam, such as apricot or raspberry)

Tips for Ingredients

- The eggs should be at room temperature to better incorporate air into the mixture.
- Use quality sugar, as it will influence the texture and flavor of the cake. Brown sugar can provide a deeper sweetness.
- When choosing the jam, opt for one with a high fruit content and no preservatives. This will add a more authentic taste to the cake.

Step-by-Step Preparation

Step 1: Beat the eggs and sugar
In a large bowl, beat the eggs with the sugar using an electric mixer on medium speed. Continue to beat until the mixture becomes creamy and the sugar is completely dissolved. This step is essential, as the incorporated air will make the cake fluffy.

Step 2: Add the liquid ingredients
Once the eggs and sugar are well combined, add the milk and oil. Gently mix with a spatula or with the mixer set to low speed until the ingredients are well integrated.

Step 3: Activate the baking soda
Neutralize the baking soda with a tablespoon of vinegar (or lemon juice) and add it to the mixture. This will help the dough rise during baking.

Step 4: Incorporate the flour
Start adding the flour gradually, mixing until you achieve a batter with the consistency of thicker sour cream. At this stage, it is important not to add too much flour at once but to do it gradually to control the consistency.

Step 5: Prepare the baking tray
Prepare a baking tray (approximately 30x40 cm) by lining it with parchment paper. This will prevent the cake from sticking and will make it easier to remove after baking.

Step 6: Pour the batter
Set aside about 5-6 tablespoons of the batter for later use. Pour the remaining mixture into the prepared tray. Spread the batter evenly with a spatula to create a uniform layer.

Step 7: Baking
Bake the batter in a preheated oven at 180°C for about 20 minutes or until it turns lightly golden at the edges. Once this time has passed, remove the tray from the oven and let it cool slightly.

Step 8: Add the jam
After the cake has cooled slightly, spread a generous layer of strawberry jam over the entire surface of the cake. Make sure the jam is evenly distributed to achieve a delicious flavor in every bite.

Step 9: Grate the reserved batter
Now, return to the batter you set aside. Gradually add flour until you obtain a firmer mixture that can be grated. Grate the batter directly over the jam in the tray, covering the entire surface of the cake.

Step 10: Finalization and baking
Put the cake back in the oven and bake for another 10 minutes or until the top layer turns golden. This step will create a crispy crust that contrasts beautifully with the soft jam.

Step 11: Cooling and cutting
Once the cake is well baked, remove it from the oven and let it cool in the tray. Use a sharp knife to cut the cake into squares or diamonds, depending on your preference.

Variations and Serving Suggestions

This cake is extremely versatile. You can experiment with different types of jam, such as apricot, raspberry, or even walnut preserves. Additionally, for an extra flavor boost, you can add a splash of vanilla extract or lemon zest to the batter.

For a distinct touch, try adding some ground nuts to the base batter. This will not only add a unique flavor but also provide an interesting texture.

This cake is perfect to be served alongside a cup of hot tea or aromatic coffee, making it ideal for a relaxing afternoon. You can also add it to the holiday table, where it will impress with its rustic appearance and savory taste.

Nutritional Information
Each serving of Linzer Cake with strawberry jam contains approximately 220 calories. It is a good source of carbohydrates and healthy fats from the oil. The fruit in the jam also provides a dose of vitamins, especially vitamin C, making this cake not only delicious but also a bit healthier.

Frequently Asked Questions

1. Can I use other types of jam?
Absolutely! You can experiment with any type of jam you prefer. Apricot or raspberry jam are excellent choices.

2. What if I don’t have baking soda?
If you don’t have baking soda, you can use baking powder, but in this case, you will need more flour.

3. Can I make the cake without eggs?
Yes, you can try replacing the eggs with banana puree or yogurt, but the texture and flavor will be different.

4. How can I store the cake?
The cake can be stored in an airtight container at room temperature for a few days. You can also freeze it to enjoy later.

I hope this recipe has inspired you to try it in your own kitchen! Linzer Cake with strawberry jam is not just a recipe, but a sweet memory that can bring the family together. So put on your apron and enjoy every moment spent in the kitchen!