Lime Biscuit Salam Recipe

Lime Biscuit Salami - The Perfect Recipe for a Quick and Refreshing Dessert

Who doesn't love a dessert that is both easy to make and full of flavor? Biscuit salami is a classic recipe cherished by many generations, and today I will share with you a lime version that adds a touch of freshness and an unmistakable taste. Whether it's a family gathering or simply an evening of indulgence, this dessert is sure to be a hit.

Preparation time: 30 minutes
Chilling time: 2-3 hours
Number of servings: 8-10 slices

Ingredients

- 400 g plain biscuits
- Zest of one lime
- 100 g candied lime (available at supermarkets)
- 100 g butter (or margarine, for a vegan option)
- 100 g sugar (adjust to taste)
- 400 ml milk (or soy milk, for a vegan option)
- 1 packet instant lemon cream (for example, Dr. Oetker)

A Bit of History

Biscuit salami has deep roots in culinary tradition, being popular in many cultures. This recipe has evolved over time, becoming a favorite choice for those seeking a quick yet impressive dessert. By adding lime, we create a modern and flavorful version, perfect for those who want to experiment.

Preparation Steps

1. Preparing the biscuits: Start by crushing the biscuits. Use a food processor to turn 150 g of biscuits into fine crumbs. Crush the remaining 250 g coarsely with a rolling pin. This varied texture will add an interesting contrast in the end.

2. Preparing the cream: In a pot, pour 400 ml of milk and heat it over medium heat. Add the sugar and cubed butter. Stir gently until the sugar and butter have completely melted. Be careful not to let it boil! It just needs to be warmed up.

3. Mixing the ingredients: In another bowl, beat the instant lemon cream with the remaining milk (about 100 ml) using a mixer. Once you have a smooth mixture, add the crushed biscuits, lime zest, and finely chopped candied lime. Use a wooden spoon to mix everything until perfectly combined.

4. Shaping the salami: Place a plastic wrap on your work surface. Pour the mixture onto the wrap and shape it into a salami form. Tightly wrap the edges of the plastic wrap to ensure the salami keeps its shape. Wrap it well and place it in the refrigerator for 2-3 hours.

5. Serving: After it has chilled, remove the biscuit salami from the refrigerator and unwrap it. Cut it into slices and serve it with a cup of tea or coffee. It is delicious and refreshing, perfect for a relaxing afternoon!

Useful Tips

- Adjusting sweetness: If you prefer a sweeter dessert, feel free to add more sugar to the mixture. Taste the mixture before placing it on the wrap.
- Variations: Experiment with other flavors! You can add a bit of vanilla, nuts, or even melted chocolate to give it another taste dimension.
- Vegan option: If you want to make a vegan biscuit salami, simply replace the butter with margarine and the milk with soy milk. The taste will be just as delicious!

Nutritional Benefits

This biscuit salami recipe is a lower-calorie option compared to other traditional desserts. Each serving has about 180-200 calories, depending on the ingredients used. The biscuits provide carbohydrates, while lime brings vitamins C and A, contributing to a balanced diet.

Frequently Asked Questions

1. Can I use whole grain biscuits?
Yes, whole grain biscuits will add a healthier note and a different texture to the dessert.

2. Can I keep biscuit salami for longer?
Biscuit salami can be stored in the refrigerator for 5-7 days, but it is best enjoyed fresh after being taken out of the refrigerator.

3. What other dishes does it pair well with?
This dessert pairs perfectly with vanilla ice cream or chocolate sauce. It offers a pleasant contrast between warm and cool temperatures.

Final Note

Lime biscuit salami is a dessert that brings joy and freshness at any time of the day. With each slice, you will feel the vibrant aroma of lime that will delight your senses. Don't forget to share this recipe with your loved ones and enjoy every moment spent in the kitchen! Enjoy your meal!