Lemon and coconut cream cake

Lemon Cream and Coconut Cake: A Quick and Flavorful Delight

*Preparation time: 15 minutes*
*Baking time: 20 minutes*
*Total time: 35 minutes*
*Servings: 8-10*

When it comes to delicious desserts, nothing compares to a fluffy, aromatic cake that combines the fresh taste of citrus with the sweetness of apricot jam and the crunchy texture of coconut. This lemon cream cake is perfect for a gathering with friends or a relaxing family evening. Let's start the culinary adventure!

Recipe History

Citrus cream cakes have been appreciated over time for their refreshing taste and light texture. These desserts have evolved over the years, being adapted to different cultures and traditions, but the essence remains the same: a perfect combination of lemon's acidity and the sweetness of other ingredients. Additionally, adding coconut gives an exotic touch and a unique texture, turning the dessert into a memorable experience.

Ingredients

- 4 large eggs
- 4 tablespoons of sugar
- 6 tablespoons of flour
- 1/2 packet of baking powder
- 2 tablespoons of oil
- Zest of one lemon
- Zest of one orange
- 1 packet of vanilla pudding
- 350 ml of milk
- 1 tablespoon of powdered sugar for decoration
- 6 tablespoons of apricot jam
- 100 grams of coconut flakes

Necessary Tools

- 1 large mixing bowl
- 1 electric mixer or whisk
- 1 silicone spatula
- 1 baking tray (approximately 20x30 cm)
- 1 sieve (for dusting with sugar)
- 1 bowl for pudding

Preparation Steps

1. Preheat the oven: Start by preheating the oven to 180°C. This will ensure even baking of the cake.

2. Prepare the batter: In a large bowl, add the 4 eggs and sugar. Use the electric mixer or whisk to beat the ingredients until they form a smooth and fluffy mixture. This is a crucial step, as the air introduced into the eggs will make the cake fluffier.

3. Add flavors: Incorporate the lemon and orange zest. These will give a fresh and vibrant aroma to your cake.

4. Dry ingredients: In another bowl, combine the flour with the baking powder. This will help distribute the leavening agent evenly in the batter. Then, add the flour mixture to the egg mixture and gently fold with the spatula to avoid losing air.

5. Oil seasoning: Take the 2 tablespoons of oil and incorporate them into the batter. The oil will provide moisture and help achieve a finer texture.

6. Baking: Pour the mixture into the prepared tray, smoothing the surface. Place the tray in the preheated oven and bake for about 20 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.

7. Prepare the pudding: Once the cake is baked, let it cool in the tray for a few minutes. Meanwhile, prepare the vanilla pudding according to the instructions on the packet, using the 350 ml of milk. Allow it to cool.

8. Assemble the cake: Once the cake layer has completely cooled, cut it in half. Spread the pudding on the first half, making sure to distribute it evenly. Then, cover with the second half of the cake.

9. Decoration: Spread the apricot jam on the top of the cake. Sprinkle coconut flakes on top for an attractive look and a crunchy texture.

10. Final touches: Finally, you can dust the cake with powdered sugar for an extra touch of elegance. Cut the cake into squares and serve it with a cup of tea or coffee for a perfect snack.

Practical Tips

- Use room temperature eggs for better aeration.
- If you want to add a chocolate note, you can add some white chocolate pieces to the pudding mixture.
- A version with berry or peach jam is also delicious and offers an interesting contrast of flavors.
- You can store the cake in an airtight container in the refrigerator for up to 3 days.

Nutritional Benefits

This cake contains protein from eggs, calcium from milk, and vitamins from fruits, especially vitamin C from lemon and orange. Additionally, coconut adds healthy fats and fiber, contributing to a balanced diet.

Frequently Asked Questions

- Can you use other types of jam? Absolutely! Raspberry or blackberry jam adds an interesting note.
- How can I make the cake less sweet? Reduce the amount of sugar in the pudding or use a jam without added sugar.
- Is it possible to make the cake gluten-free? Yes, replace the flour with a gluten-free version, ensuring you use a compatible baking powder.

Serving Suggestions

The lemon cream and coconut cake is wonderful served with a scoop of vanilla ice cream or some fresh seasonal fruits. You can also accompany the dessert with a caramel or chocolate sauce for an extra flavor boost.

Now that you have all the details, all that's left is to get cooking and enjoy this delicious cake. It may quickly become your favorite and that of your loved ones!