Syrup-soaked pretzels

Syrup Soaked Pretzels: A Flavorful Delicacy for Special Moments

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 15-20 pretzels

This quick dessert, syrup-soaked pretzels, is a perfect choice for moments when you want to impress your family or friends with a sweet snack, as well as to indulge yourself after a long day. This recipe has deep roots in culinary traditions, loved by many generations and boasting amazing versatility. Whether served at a festive meal or simply as a snack, syrup-soaked pretzels are always welcome.

Ingredients

For the dough:
- 1 1/4 cups of warm water (about 250 ml)
- 5 tablespoons of oil (50 ml)
- 2 tablespoons of sugar (40 g)
- 1 teaspoon of salt (5 g)
- 500 g of flour
- 20 g of fresh yeast

For the syrup:
- 1 liter of water
- 500 g of sugar
- Flavors: lemon zest, orange zest, vanilla sugar, rum (choose the flavors you like best)

Step by Step Preparation

Step 1: Preparing the Dough with a Bread Machine
If you opt for a bread machine, the process becomes extremely simple. Place the ingredients in the specified order: warm water, oil, sugar, salt, flour, and yeast. Set the machine to program 8 (similar to that for sweet bread) and let it do its job. After the program is finished, let the dough rise for 15 minutes in the machine.

Step 2: Shaping the Pretzels
Turn the dough out onto a lightly floured surface. Take a portion of dough and form a ball. Then, with your thumb, make a hole in the middle, shaping the characteristic form of the pretzel. To keep their shape, you can place them on greased tart pans and then put them on a baking sheet lined with parchment paper.

Step 3: Rising the Pretzels
Let the pretzels rise for 15 minutes. During this time, preheat the oven to low heat.

Step 4: Baking
After they have risen, brush the pretzels with water in which you have dissolved a teaspoon of sugar. Place them in the preheated oven and bake for 20 minutes until they turn golden.

Step 5: Preparing the Syrup
While the pretzels are baking, you can prepare the syrup. Bring the cold water with the sugar to a boil and let it boil until you get a thinner syrup. Finally, add your preferred flavors.

Step 6: Soaking the Pretzels
When the pretzels are ready, let them cool for a few minutes. Then, dip them in the boiling syrup for 15-20 seconds. This is the stage where the pretzels absorb the aroma and sweetness of the syrup.

Step 7: Serving
Remove the pretzels to a platter and, if you wish, you can brush them with honey or sprinkle with ground nuts for an extra texture and flavor. Serve them warm or at room temperature, and enjoy a perfect combination of flavors!

Practical Tips and Variations

- Customized Flavors: You can experiment with different flavors in the syrup, such as cinnamon or ginger, to give the pretzels a unique note.
- Diet and Calories: Each pretzel has about 120 calories. However, the ingredients can be adjusted to reduce the calorie count by using alternative sweeteners or whole grain flour.
- Storing the Pretzels: The pretzels can be stored in an airtight container for a few days, but it is best to consume them fresh, straight from the oven.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but be sure to adjust the amount to about 7 g to achieve the same results.

2. How can I make the pretzels less sweet?
You can reduce the amount of sugar in the syrup or replace it with a natural sweetener.

3. What can I serve with the pretzels?
Syrup-soaked pretzels pair perfectly with flavored teas or coffee, but they are also delicious alongside vanilla ice cream or cream cheese.

4. Can I freeze the pretzels?
Yes, the pretzels can be frozen, but it is recommended to soak them and serve them fresh for the best tasting experience.

Conclusion

Syrup-soaked pretzels are much more than just a snack. These pretzels will take you through pleasant memories and unforgettable moments, bringing a touch of joy to every bite. With this recipe, you have the chance to put your personal stamp on it and enjoy the cooking process. Don't forget to share this delicacy with your loved ones and create memorable moments together!