Nut and Coffee Cream Cake
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12
A brief introduction to the world of cakes
Nut and coffee cream cake is a dessert that is part of the culinary tradition of many cultures, bringing together the enticing flavors of coffee and the crunchy texture of nuts. It is a perfect dessert for coffee lovers looking for a delicious combination of creamy filling and fluffy base. This dish is ideal for special occasions or simply to treat your family on a lazy afternoon.
Ingredients
For the base:
- 8 eggs
- 150 g ground nuts
- 50 g flour
- 150 g granulated sugar
- 1 packet baking powder
For the cream:
- 200 g butter (at room temperature)
- 150 g powdered sugar
- 50 g roasted and crushed nuts
- 20 ml brewed coffee (with grounds)
- 1 packet vanilla sugar
For the glaze:
- 1 packet cocoa glaze Dr. Oetker (or homemade chocolate glaze)
Preparing the base
1. Separating the eggs: Start by separating the egg whites from the yolks. Ensure that the bowl in which you beat the egg whites is completely clean and dry to achieve a well-aerated foam.
2. Beating the egg whites: Using a mixer, beat the egg whites until stiff peaks form. Gradually add the granulated sugar, continuing to mix until you achieve a glossy consistency that holds well on the whisk. This step is essential for a fluffy base.
3. Adding the yolks: Incorporate the yolks one at a time, beating well after each addition. This will help emulsify the mixture.
4. Incorporating the dry ingredients: Mix the flour with the ground nuts and baking powder. Gradually add the dry ingredient mixture to the egg white foam, folding gently with a spatula to prevent losing air from the mixture.
5. Baking the base: Pour the mixture into a baking tray lined with parchment paper and level it evenly. Bake at 180 degrees Celsius for about 20 minutes. Check if the base is baked by inserting a toothpick in the center; if it comes out clean, the base is ready.
Preparing the cream
1. Preparing the butter: Cream the butter at room temperature with the powdered sugar and vanilla sugar until it becomes creamy and light in color. This step will make the cream airier and easier to spread.
2. Adding the yolks and coffee: Incorporate the two remaining yolks, mixing well. Add the brewed coffee, and if you want a more intense flavor, you can include the coffee grounds. Mix well until all ingredients are homogeneous.
3. Including the roasted nuts: Add the roasted and crushed nuts, mixing gently to avoid losing air in the cream.
Assembling the cake
1. Cooling the base: Ensure that the base has completely cooled before adding the cream. This will prevent the butter from melting and will maintain the consistency of the cream.
2. Spreading the cream: Pour the coffee cream over the cooled base, distributing it evenly across the surface.
3. Applying the glaze: Prepare the glaze according to the instructions on the package and spread it with a spatula over the cream. Let the cake cool in the refrigerator for at least an hour before cutting.
Serving and variations
Nut and coffee cream cake is usually served cold, cut into squares or triangles. You can decorate it with roasted nuts or grated chocolate for a more appealing look. This cake pairs wonderfully with a cup of fresh coffee or a fragrant tea, being perfect for a gathering with friends or a relaxing afternoon.
Useful tips
- Nuts: You can use any type of nuts you prefer, such as pecans or hazelnuts, to add a different flavor.
- Coffee: Use fresh coffee, preferably espresso, for a more intense flavor.
- Glaze: If you want a healthier option, you can opt for a glaze made from melted dark chocolate mixed with a little coconut oil.
Calories and nutritional benefits
This cake has a moderate caloric intake, but due to the nuts, it also offers nutritional benefits, such as omega-3 fatty acids, protein, and fiber. Consumed in moderation, it is a good choice for satisfying a sweet craving without compromising health.
Frequently asked questions
- Can I replace the butter? Yes, you can use margarine or coconut oil for a vegan option.
- How can I store the cake? It keeps well in the refrigerator, covered, for 3-4 days.
- Can I freeze the cake? Yes, you can freeze the cake, but it is recommended to do so before adding the glaze.
I wish you good luck in cooking and much joy in enjoying this delicious nut and coffee cream cake! Each bite will take you on a journey of flavors, bringing a touch of happiness to every moment.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12
A brief introduction to the world of cakes
Nut and coffee cream cake is a dessert that is part of the culinary tradition of many cultures, bringing together the enticing flavors of coffee and the crunchy texture of nuts. It is a perfect dessert for coffee lovers looking for a delicious combination of creamy filling and fluffy base. This dish is ideal for special occasions or simply to treat your family on a lazy afternoon.
Ingredients
For the base:
- 8 eggs
- 150 g ground nuts
- 50 g flour
- 150 g granulated sugar
- 1 packet baking powder
For the cream:
- 200 g butter (at room temperature)
- 150 g powdered sugar
- 50 g roasted and crushed nuts
- 20 ml brewed coffee (with grounds)
- 1 packet vanilla sugar
For the glaze:
- 1 packet cocoa glaze Dr. Oetker (or homemade chocolate glaze)
Preparing the base
1. Separating the eggs: Start by separating the egg whites from the yolks. Ensure that the bowl in which you beat the egg whites is completely clean and dry to achieve a well-aerated foam.
2. Beating the egg whites: Using a mixer, beat the egg whites until stiff peaks form. Gradually add the granulated sugar, continuing to mix until you achieve a glossy consistency that holds well on the whisk. This step is essential for a fluffy base.
3. Adding the yolks: Incorporate the yolks one at a time, beating well after each addition. This will help emulsify the mixture.
4. Incorporating the dry ingredients: Mix the flour with the ground nuts and baking powder. Gradually add the dry ingredient mixture to the egg white foam, folding gently with a spatula to prevent losing air from the mixture.
5. Baking the base: Pour the mixture into a baking tray lined with parchment paper and level it evenly. Bake at 180 degrees Celsius for about 20 minutes. Check if the base is baked by inserting a toothpick in the center; if it comes out clean, the base is ready.
Preparing the cream
1. Preparing the butter: Cream the butter at room temperature with the powdered sugar and vanilla sugar until it becomes creamy and light in color. This step will make the cream airier and easier to spread.
2. Adding the yolks and coffee: Incorporate the two remaining yolks, mixing well. Add the brewed coffee, and if you want a more intense flavor, you can include the coffee grounds. Mix well until all ingredients are homogeneous.
3. Including the roasted nuts: Add the roasted and crushed nuts, mixing gently to avoid losing air in the cream.
Assembling the cake
1. Cooling the base: Ensure that the base has completely cooled before adding the cream. This will prevent the butter from melting and will maintain the consistency of the cream.
2. Spreading the cream: Pour the coffee cream over the cooled base, distributing it evenly across the surface.
3. Applying the glaze: Prepare the glaze according to the instructions on the package and spread it with a spatula over the cream. Let the cake cool in the refrigerator for at least an hour before cutting.
Serving and variations
Nut and coffee cream cake is usually served cold, cut into squares or triangles. You can decorate it with roasted nuts or grated chocolate for a more appealing look. This cake pairs wonderfully with a cup of fresh coffee or a fragrant tea, being perfect for a gathering with friends or a relaxing afternoon.
Useful tips
- Nuts: You can use any type of nuts you prefer, such as pecans or hazelnuts, to add a different flavor.
- Coffee: Use fresh coffee, preferably espresso, for a more intense flavor.
- Glaze: If you want a healthier option, you can opt for a glaze made from melted dark chocolate mixed with a little coconut oil.
Calories and nutritional benefits
This cake has a moderate caloric intake, but due to the nuts, it also offers nutritional benefits, such as omega-3 fatty acids, protein, and fiber. Consumed in moderation, it is a good choice for satisfying a sweet craving without compromising health.
Frequently asked questions
- Can I replace the butter? Yes, you can use margarine or coconut oil for a vegan option.
- How can I store the cake? It keeps well in the refrigerator, covered, for 3-4 days.
- Can I freeze the cake? Yes, you can freeze the cake, but it is recommended to do so before adding the glaze.
I wish you good luck in cooking and much joy in enjoying this delicious nut and coffee cream cake! Each bite will take you on a journey of flavors, bringing a touch of happiness to every moment.